Regent Seven Seas Cruises® Debuts More Than 200 Inspiring Plant-Based Dishes Fleetwide
MIAMI (May 20, 2019) – Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, today announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner to meet the evolving tastes of luxury travelers who are following vegan or vegetarian lifestyles, or hunger to enjoy more plant-based fare.
New dishes like Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles and Red Pepper Coulis; Falafel Fritters with Harissa Mayo, Cucumber, Mint, and Capers; Spiced Potato & Green Pea Samosas with Tamarind Chutney; and Summer Berry Pudding Chantilly showcase a range of cuisines including Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian, and more. Other menu highlights include nourishing Power Bowls and Poke Bowls, hearty pastas and noodles, light and refreshing salads and soups and decadent items like an ImpossibleTM Cheeseburger, and a Peach and Blueberry Cobbler with Cornmeal-Almond Topping.
“For luxury travelers who are increasingly adding more plant-based cuisine to their meals, we’re offering even more imaginative selections of bold, flavorful appetizers, entrees and desserts, with craveable tastes and mouth-watering presentations,” said Jason Montague, Regent Seven Seas Cruises president and chief executive officer. “Our expanded plant-based cuisine sets the highest benchmark in luxury cruising.”
Luxury travelers are increasingly interested in enjoying plant-based fare. Worldwide, more than 9 of 10 plant-based meals are consumed by people who are not vegans.
Regent’s 200 plant-based selections will be fully integrated into the daily menus on Regent ships, instead of being offered on a separate menu. The new offerings were developed by Regent’s culinary leadership team under the direction of Bernhard Klotz, Regent’s vice president of Food and Beverage, in concert with world-renowned chef, culinary instructor, and author Christophe Berg.
“Plant-based cuisine appeals to a broad audience of luxury travelers,” Klotz explained. “This is an emerging, modern specialty cuisine that allows our guests to enjoy more flavorful foods that are in harmony with their current tastes and pushes the boundaries on Regent’s acclaimed culinary creativity and imagination.”
Selected Plant-Based Menu Highlights
• Chia Cashew Yogurt with Carrot-Hazelnut Granola, Mixed Berries and Tropical Fruits
• Chickpea Pancake with Spinach, Cherry Tomatoes, Mushrooms and Harissa Sauce, Just Like Feta
• Banana-Oatmeal Pancakes with Berries and Maple Syrup
• Avocado Toast on Rustic Farmers Bread
• Sweet Potato Soup with Miso & Ginger
• Tomato Bisque with Dill
• Roasted Almond and Vegetable Soup
• Vietnamese Summer Rolls with Vegetables, Grapefruit, Coconut, Boston Lettuce, Rice Paper, Roasted Peanut Dip
• Tajin Spiced Hummus & Avocado Wrap with Boston Lettuce, Carrots, Cherry Tomatoes, Cucumber, Fruit Skewer
• Osaka Power Bowl with Soba Noodles, Eggplant, Tofu, Sweet Potatoes, Edamame, Wakame Salad, Nori, Miso Sesame Dressing
• Mediterranean Bowl with Brown Rice, Beluga Lentils, Green Peas, Cauliflower, Tomato, Homemade Tzatziki, Kalamata Olives, Pita Bread, Roasted Almond-Orange Dressing
• Falafel Power Bowl with Roasted Carrots, Cucumber, Cherry Tomatoes, Assorted Greens, Olives, Capers, Mint, Parsley, Lemon-Tahini dressing
• Green Lentil Penne Pasta, Wild Mushroom Bolognese with Cashew Nuts
• “Impossible Burger” Sesame Bun, Just Like Cheddar, Lettuce, Tomato, Onion, Skinny Fries
• Caramelized Apple Tart with Fresh Feta-Cashew Cheese, Balsamic Caramel
• Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles, Red Pepper Coulis
• Mulligatawny, Traditional Indian Red Lentil & Coconut Soup
• Spiced Potato & Green Pea Samosas with Tamarind Chutney
• Baked Porcini & Spinach Cannelloni, with Toasted Hazelnuts, Tomato Sauce, Béchamel
• Mushroom & Spinach Crepes, with Béchamel and Tomato Sauce
• Roasted Mushroom Stuffed Zucchini with Quinoa-Olive Salad, Pine Nut Dressing, Yellow Pepper Coulis
• Singapore Noodles, with Stir Fried Vegetables, Turmeric, Ginger, Garlic, Soy Sauce, Rice Vermicelli
• Green Curry Vegetable Stir Fry, with Eggplant, Oyster Mushrooms, Cauliflower, Green Peas, Jasmine Rice
• Crispy Sweet & Sour Vegetables with Tofu, Cashew and Sesame Seeds
• Summer Berry Pudding Chantilly
• Basil Scented Fruit Minestrone, Lemon Sorbet
• Peach and Blueberry Cobbler with Cornmeal-Almond Topping
• Pear Williams & Rosemary Sorbet
• Lime-Vodka Sorbet
• Champagne Sorbet
Ultimate Bucket-List Itinerary Visits 50 Destinations in 32 Countries Across Six Continents; Free Benefits Including Spending Money, Airfare, Internet and More When Booked Early
SANTA CLARITA, Calif., March 28, 2019 /PRNewswire/ — For more than two decades, Princess Cruises has been taking guests to iconic and off-the-beaten-path global destinations on annual World Cruises, offering the ultimate bucket-list vacation. The cruise line today announced its most robust 2021 World Cruise itinerary ever with more ports and countries than ever before.
World Travelers seeking an epic adventure around the globe need to look no further than Princess Cruises and the cruise line’s 2021 World Cruise sailing roundtrip from North America. The 111-day World Cruise will visit 50 destinations in 32 countries, across six continents, including Africa, Asia, Australia, Europe, South America and North America.
The 111-day roundtrip voyage from Ft. Lauderdale departs on January 3, 2021, and the 111-day roundtrip cruise from Los Angeles departs January 17, 2021. A 97-day World Cruise from Los Angeles to Ft. Lauderdale is also offered, setting sail on January 17, 2021.
“Our 2021 World Cruise marks a significant milestone for Princess Cruises, with it being our most robust itinerary,” said Jan Swartz, Princess Cruises president. “Guests will sail more than 34,000 nautical miles on an ultimate adventure around the globe, creating unforgettable memories.”
The 2021 111-day World Cruise aboard Island Princess is on sale now with rates starting at $19,999/person. Guests booking the 97- or 111-day World Cruise before November 30, 2019 receive early booking perks such as a $1,000 onboard spending money, free airfare, stateroom upgrade, gratuities, Wi-Fi, specialty dining and wine.
New and interesting details about the 2021 World Cruise include:
Cruise to 50 destinations, 32 countries on six continents.
Visits to 25 UNESCO World Heritage Sites, including the Great Barrier Reef in Australia, the Archaeological City of Petra from Aqaba, the ancient Greek city of Ephesus in Turkey and the historical city of Rabat from Casablanca.
Island Princess will sail 34,000 nautical miles in 111 days.
The World Cruise crosses the Equator two times.
Maiden port calls to the beautiful seaside town of Gynthion, Greece; New Plymouth, New Zealand; and Mindelo, Cape Verde Islands.
An optional overland excursion to Uluru-Kata Tjuta National Park in the Australian Outback, home of the iconic Ayers Rock.
With 14 late-night “More Ashore” stays to maximize time in port, guests can take in a Tahitian sunset or make a toast to the nightlife in Singapore, plus be treated to overnight stays in ultra-modern Dubai and magical Venice.
Island Princess makes her World Cruise debut in 2021, featuring more than 700 balconies, Princess Luxury Bed in each stateroom, more specialty and casual dining options and more entertainment venues for live music and lavish production shows like The Secret Silk by Broadway Legend Stephen Schwartz. World Cruise guests will be treated to Encounters with Discovery speaker series that includes authors, artists, explorers and more, as well as culinary demonstrations, cooking classes, special-themed menus, foreign movies and regional folkloric shows to bring the destinations to life.
Oceania Cruise to eliminate plastic water bottles in pioneering green initiative – Partnership with Vero Water will save more than three million plastic bottles per year.
Miami, FL, January 31, 2019 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, announced a ground-breaking sustainability initiative to eliminate millions of plastic water bottles per year through a new partnership with Vero Water. This pioneering green initiative is the newest facet of the brand’s OceaniaNEXT enhancements and the company’s larger Sail & Sustain environmental program.
“By introducing Vero Water to the Oceania Cruises experience, we are not only taking a quantum leap forward environmentally, we are providing our guests with the gold-standard of still and sparkling water,” stated Bob Binder, President & CEO of Oceania Cruises. As part of its OceaniaNEXT initiative, the line’s ships will be outfitted with Vero Water’s acclaimed still and sparkling water distillation systems starting in April. Installation of the Vero Water systems will ultimately eliminate an estimated three million plastic bottles per year.
The Who’s Who of the Hospitality World
Vero Water, is the world’s leading purveyor of premium water distillation systems and is used around the globe by leading luxury hospitality brands such as Ritz Carlton, JW Marriott, Kimpton, MGM Hotels & Resorts, Hyatt, Fisher Island Club, Sea Island, and at the crème de la crème of restaurants including James Beard Award-winning Saba New Orleans, Eleven Madison Park, Meadowood at Napa Valley, Farmhouse Inn, Saison, Tribeca Grill, Blue Hill, and too many others to name.
Vero Water’s environmentally friendly approach to great-tasting distilled water utilizes dishwasher-safe glass bottles which can be used over and over again, eliminating up to three million plastic bottles per year. Vero Water’s proprietary purification system which utilizes Nano-Filtration and five separate layers of filters delivers delicious, crisp, perfectly chilled water.
Vero Water Onboard and Ashore
Vero Water service will be implemented in two phases during the coming year. Phase One focuses on implementing the onboard water service in suites, staterooms, restaurants, lounges and bars which will start in April and is expected to be completed by mid-June. Phase Two will marry the Vero Water service with the guest experience ashore. All guests will be provided with their own re-useable Vero Water bottle which will be theirs to keep and to take home with them. This phase-in is expected to start in the second half of 2019.
Riviera – April 2, 2019
Marina – April 19, 2019
Regatta – May 1, 2019
Sirena – May 19, 2019
Nautica – May 30, 2019
Insignia – June 19, 2019
OceaniaNEXT is a sweeping array of dramatic enhancements so transformational, they are inspirational. The Regatta-Class re-inspiration is the first in a line of exciting announcements and enhancements to come in 2018, 2019, and beyond. This ambitious brand initiative will elevate every facet of the Oceania Cruises guest experience to new levels. From thoughtfully crafted new dining experiences and reimagined menus to the dramatic re-inspiration of the iconic Regatta-Class ships, guests will savor The Finest Cuisine at Sea™, be pampered aboard intimate and luxurious ships, and be enriched through in-depth destination exploration.
About Oceania Cruises
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s six intimate and luxurious ships which carry only 684 or 1,250 guests offer an unrivaled vacation experience featuring the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly crafted voyages aboard designer-inspired, intimate ships call on more than 450 ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, Panama Canal, Tahiti and the South Pacific and epic 180-day Around the World Voyages.
About VERO WATER®
Vero Water is a healthy lifestyle choice for Inspired Living. VERO WATER® is a leading provider of luxury still and sparkling water to the hospitality industry and is served to over 50 million consumers a year in six countries and in the United States from coast-to-coast in over 40 states. Vero’s proprietary purification and bottling process enables hospitality and business clients to purify, chill, fill and serve Vero still and sparkling water on-premise and on-demand. Served perfectly chilled from a luxury branded bottle with every pour, Vero’s signature taste is pure and crisp – noted by a distinctively luxurious mouthfeel and a light and refreshing finish. A profile that cleanses the palate, enabling the taste of the food and drinks to be at the center of the dining experience. The exceptional water taste 01and quality, combined with the unparalleled level of concierge service provided to its clients, has propelled Vero Water into many of the most acclaimed restaurants worldwide, firmly establishing it as the water brand proudly served by the most demanding and successful chefs, restaurateurs and owner operators in the hospitality industry. verowater.com
About Sail & Sustain
We remain committed to being a responsible corporate citizen by fostering a culture of awareness and respect for our world’s resources. Our core company values extend beyond our ships and encourages the preservation of the precious natural resources that are integral to our success. Our ability to offer extraordinary guest experiences relies on the clean and healthy marine environment and well-being of the destinations we visit.
Discover the World from a new perspective on Oceania Cruises 180 Day World Cruise in 2021. Reservations opened on February 13, 2019.
2021 Around The World Cruise
Discover the profound difference between a once-in-a-lifetime vacation and a life-changing exploration. Oceania Cruises new 2021 Around the World in 180 Days (departing from Miami) or 164 Days (departing from Los Angeles) voyages feature countless complimentary amenities that are included with the Exclusive Prestige Package* along with a limited-time inclusive OLife Choice amenities. All of this is in addition to 2 for 1 Cruise Fares and extra touches such as, Free First Class Roundtrip Airfare*, which will ensure that every moment of your voyage is utter perfection. A bonus value up to 64% and much more!
2 for 1 CRUISE FARES FREE FIRST CLASS Roundtrip Airfare* Bonus Value up to 64%
Plus choose one:
FREE – 70 Shore Excursions
FREE – Beverage Package
FREE – $7,000 Shipboard Credit
Amenities are per stateroom
EXCLUSIVE PRESTIGE PACKAGE*
FREE Pre-Paid Gratuities (a value of up to $8,200)
FREE Onboard Medical Care
FREE Laundry Services
FREE Exclusive Shoreside Events
FREE Visa Package
FREE Lugagge Delivery
FREE 1-Night Pre-Cruise Luxury Hotel Stay
FREE Roundtrip Transfers
(Monaco — January 30, 2019) Silversea Cruises continues to push boundaries with the announcement of two pioneering World Cruises in 2021, including the world’s first ever Expedition World Cruise. Offering distinct sets of experiences and differing ways to discover our planet, the two World Cruises will enable Silversea’s guests to travel deeper into the world’s authentic beauty on their own terms, as they cruise in superlative comfort. Today, January 30, marks the opening of an exclusive pre-sale to world-cruising guests of 2019 and guests booked on the World Cruise 2020. Sales for the two World Cruises 2021 will open to the general public in March 2019.
2021 Expedition World Cruise. The Uncharted World Tour.
Affirming the cruise line’s market leadership in its 10th year of expedition travel, Silversea reveals the 2021 Expedition World Cruise, described as the ‘uncharted world tour.’ Fully inclusive, Silversea’s Expedition World Cruise 2021 is unprecedented with regards to the scope of immersive experiences on offer: the itinerary is crafted to connect the most rewarding travel experiences around the planet. This experience-focused expedition will appeal to those with a passion for discovery, who like to stay active on their travels, and continue to challenge their own sense of adventure. From Ushuaia to Tromsø, the 167-day voyage will call at 107 of the planet’s most amazing destinations, in 30 must-visit countries—including six new ports of call for Silversea (Naxos, Folegandros, Nafpaktos, Ksamil, Bejaïa, and Fort William). The 2-bedroom Owner’s Suite on Silver Cloud is offered at a price just short of USD 1 million for the entire World Cruise.
This highly experiential expedition will enable guests to engage with remote destinations through hands-on exploration; immersive shore excursions, which are included; informative lectures from Silversea’s Expedition Team; and featured lectures from many world-class experts, including, among others, the inspirational Felicity Aston MBE—a recipient of the Polar Medal and the first and only woman to cross Antarctica alone—and Tim Severin—a world-renowned explorer who has retraced the storied journeys of Saint Brendan the Navigator, Sindbad the Sailor, Jason and the Argonauts, Ulysses, The First Crusade, and Genghis Khan. Guests will enjoy a private dinner on London Tower Bridge’s walkway, an exclusive Viking feast in Kjarnaskogur Forest in Iceland, and a number of other bespoke events around the world. Moreover, for a segment of this innovative World Cruise, Silversea’s Senior Vice President of Expedition and Destinations Experiences, Conrad Combrink, will feature as Expedition Leader, enriching the voyage for guests.
Departing Ushuaia on January 30, 2021, Silversea’s ultra-luxurious ice-class crossover, Silver Cloud, will journey between Antarctica’s highlight destinations, before setting course for Chile’s Valparaiso via the Chilean Fjords. Subsequently, guests will set sail for Papeete, Tahiti, via Easter Island and the fabled Pitcairn Island, before voyaging towards Lautoka, Fiji. Calls in a number of other iconic destinations in Oceania—including remote exploration stops in Vanuatu, the Solomon Islands and Papua New Guinea—precede guests’ arrival in Cairns, Australia, which then leads to the Kimberley Coast. Guests will subsequently unlock various destinations in Indonesia, before arriving in Singapore. Next, Silver Cloud will set sail for Sumatra, Sri Lanka and Cochin, India, prior to reaching Piraeus (Athens), Lisbon, and Reykjavik. Part of an emphatic conclusion, guests aboard Silversea’s 2021 Expedition World Cruise will then explore the highlights of Iceland, ahead of calls in the Svalbard Region and the voyage’s conclusion in Tromsø, Norway, on July 16, 2021.
What’s Included –Expedition World Cruise 2021
Business class air*
Charter flight from Santiago to Ushuaia
Bon Voyage reception and overnight accommodation (pre-voyage)
Private transfer from airport to hotel, group transfer from hotel to pier and private transfer post cruise from pier to airport
$2,000 onboard spending credit (per guest)
Exclusive World Cruise events
Special commemorative expedition gear
*Available from selected gateways/countries. Non-use air credit available for other countries.
**Limited internet access in Antarctica.
***For USA, Canada, UK, Germany, Australia only.
2021 World Cruise. The Finest World Tour.
For connoisseurs of travel who wish to get closer to the authentic beauty of the world at a relaxed pace, enjoying the opportunity to form deep connections and savour experiences over time, the 2021 World Cruise beckons. Referred to as the ‘Finest World Tour,’ this 54-port, 150-day, 34-country itinerary will begin with the departure of Silversea’s Silver Whisper from Fort Lauderdale on January 7, 2021, and will conclude in New York on June 6. On the World Cruise 2021, world-cruising guests will both embark and debark in the USA, having travelled around the planet.
In addition to many of the benefits that will enrich the Expedition World Cruise 2021, guests on this cultured voyage will enjoy two new Silversea initiatives: Dine Around Town, which will offer guests the chance to indulge in a ‘meal on us’ at fine restaurants in their choice of two of four cities, with bespoke menus and wine pairings; and Your Day Your Way, which will enable travellers to travel deeper on their own or with friends, accompanied by English-speaking guides and transported in private sedans or minivans. Also, as part of a rich schedule of bespoke events, guests will enjoy a traditional Venetian masquerade ball in the City of Water and a glamorous night at the races in Hong Kong.
Silver Whisper will depart Fort Lauderdale to begin the World Cruise 2021, before unlocking many remarkable destinations for guests in Central America. After transiting the iconic Panama Canal, guests will reach Callao (Lima), before enjoying the delights of Easter Island and various other highlights of the South Pacific Region, and subsequently arriving in Auckland, New Zealand. From New Zealand, the World Cruise will continue onto Sydney, Brisbane, Cairns and Darwin, before reaching Benoa in Bali. Various stops throughout the Philippines, Taiwan and South Korea precede the ship’s arrival in Tokyo. After Kagoshima, guests will travel deeper to the iconic destinations of Asia: Shanghai, Hong Kong, Ho Chi Minh City, Singapore, Yangon, Colombo, and Mumbai. Silversea’s guests will next set sail for Piraeus (Athens) and Lisbon, before crossing the Atlantic Ocean on the ultimate stretch of the World Cruise 2021 to New York.
What’s Included – World Cruise 2021
• Business class air*
• Bon Voyage reception, dinner and overnight accommodation (pre-voyage)
• Private transfer from airport to hotel, group transfer from hotel to pier and private transfer post cruise from pier to airport
• $2,000 onboard spending credit (per guest)
• Exclusive World Cruise events
• Bespoke Silversea experiences (“Dine Around Town” and “Your Day Your Way”)
• Special commemorative gifts
• Silver Shore Baggage Valet between home and ship in Fort Lauderdale and New York (up to 2 bags, 50lbs each, per guest)
• Laundry service
• Unlimited Wi-Fi
• Medical services
• Visa package**
*Available from selected gateways/countries. Non-use air credit available for other countries.
**For USA, Canada, UK, Germany, Australia only.
“By operating two World Cruises in 2021, we are increasing the offering for our guests, pushing boundaries in the world of travel,” says Manfredi Lefebvre d’Ovidio, Silversea’s Executive Chairman. “With a passion for sharing the authentic beauty of our planet, we are enabling our guests to discover the world on their own terms.”
“Building on our already remarkable World Cruise offering, Silversea will become the first ever cruise line to launch an Expedition World Cruise in 2021,” says Roberto Martinoli, Silversea Cruises’ CEO. “This momentous voyage is the result of 10 years of experience and industry-leading knowledge—qualities which enable us to unlock remarkable travel experiences for our guests and have contributed to our reputation as the industry leader.”
Aboard Silversea ships, guests enjoy ocean-view suites, sumptuous cuisine, and the personalised service of a butler. Enriching the experience are such all-inclusive amenities as complimentary premium wines and spirits, specialty coffees, bottled water, juices and soft drinks served throughout the ship; an in-suite bar, stocked with guests’ preferences; in-suite 24-hour dining; and unlimited complimentary Wi-Fi. Throughout both World Cruises in 2021, guests will also benefit from a complimentary laundry service; medical service; and an inclusive visa package for nationals of the USA, Canada, UK, Germany and Australia.
Marina and Riviera Are the Only Place in the World to Offer This Experience
Miami, FL, January 16, 2019 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This first of its kind dining experience pairs six palate piquing courses with a different expression and vintage of Dom Perignon’s acclaimed vintages.
“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavors and the outcome is spectacular. Marina and Riviera will be the only places in the world for travelers to enjoy this exclusive Dom Perignon experience,” stated Bob Binder, President and Chief Executive Officer of Oceania Cruises.
Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.
“We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,” added Binder.
Dom Perignon Experience Menu
Scallops “Rossini”, mole negro, roasted pineapple Comme un Rossini de St Jacques, mole negro et ananas rôti Dom Perignon 2009
Brittany blue lobster in yellow curry broth, coco foam Curry jaune de homard bleu, nuage de coco Dom Perignon 2006
Black truffle risotto, aged parmesan Risotto aux truffes noires et vieux parmesan Dom Perignon 2006
Seared wagyu beef sashimi style, sautéed arugula, blood orange-soya jus, caviar perlita Sashimi de boeuf wagyu, roquette sautée, jus à l’orange sanguine et soja, caviar d’aquitaine Dom Perignon Rose 2004
French A.O.C cheese plate, black currant-pepper paste, thyme flower Assiette de fromage A.O.C, pate de fruit cassis-poivre et fleur de thym Dom Perignon Rose 2004
Sakura tea “Geisha flower” ice cream, lemon caviar Glace au thé fleur de Geisha et citron caviar Dom Perignon 2009
“We’ve gone exceptional lengths to pair the flavors of the dishes and the accompanying vintages to bring out the best in each other, and even surprise the palates of our dinner guests. This will be an experience I hope our guests are talking about, with the fondest of memories, twenty years from now,” stated Bernhard Klotz, Vice President of Culinary Operations for Oceania Cruises.
The Dom Perignon Experience is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her January 31, 2019 voyage. Reservations are required, and the cost is $295 per guest, gratuities are additional.
Due to the exclusive nature of the Dom Perignon Experience which is limited to 24 guests. Advance reservations are highly suggested. Reservations may be made via their travel advisor, directly with Oceania Cruises, onboard at the Specialty Dining Desk located on Deck 5.
First ship to join the World’s Most Awarded Cruise Line in 2022
MIAMI, September 26, 2018 – Crystal today shared exterior renderings of Crystal Cruises’ new “Diamond Class” ships, with the first ship set to join the fleet in 2022. The luxury ships will measure approximately 67,000 gross tons and accommodate approximately 800 guests, boasting luxury design elements and exceptional amenities in line with Crystal Cruises’ award-winning Crystal Symphony and Crystal Serenity and new-build river ships and expedition yacht.
“Our ocean ships are the heart of the Crystal brand and have been loved by our guests for more than 28 years,” says Crystal president and CEO, Tom Wolber. “We are delighted to expand this celebrated fleet with amenities and spaces that our guests have come to love along with more choices and new experiences that will take luxury to the next level. We look forward to sharing more details next year with our guests and travel partners.”
The Diamond Class ships will be built at MV WERFTEN shipyard in Stralsund, Germany.
167 Voyages Feature 11 New Ports, 4 Grand Voyages and Additional Free Pre- and Post-Cruise Land Tour Programs
MIAMI (Aug. 13, 2018) – Regent Seven Seas Cruises today revealed its 2020-2021 itineraries, which showcase 167 sailings including maiden calls to 11 new ports across Europe, Asia, and the Americas, four newly-released Grand Voyages, and new pre-and post-cruise land tours and accommodations for luxury ocean travelers. The company’s 2020-2021 season opens for bookings on Wednesday, Aug. 15, 2018.
New ports of call include La Rochelle, France; Stornoway (Hebrides), Scotland; Aalborg, Denmark; Phu My (Ho Chi Minh City), Vietnam; Lecce (Otranto), Italy; Crotone (Calabria), Italy; Siracusa (Sicily), Italy; Porto Empedocle (Sicily), Italy; Porto Torres (Sardinia), Italy; and Cabo Frio, Brazil.
Free enriching two-to-three night pre- or post-voyage land-based tour programs are included on 21 select voyages in all suite categories in destinations including Buenos Aires, Lima, Cape Town, Singapore, Hong Kong, Dubai, Bali and Auckland.
Seven Seas Explorer® sails to Asia and Alaska for the first time. Seven Seas Voyager® visits Lecce, Crotone, Siracusa, Porto Empedocle and Porto Torres, Italy and Cabo Frio, Brazil, for the first time. Seven Seas Mariner will sail 117 nights on her World Cruise from Miami to Barcelona. She also calls on a new port, Esmeraldas, Ecuador.
Seven Seas Splendor™ sails to Havana, Cuba nine times in her inaugural year, the most visits by a Regent Seven Seas Cruises ship to the island.
Four new Grand Voyages include a 91-Night Grand Arctic Discovery, 68-Night Grand Cape Horn Adventure, 76-Night Grand Spice Route Quest, and 61-Night Grand Asia Exploration.
In total, Regent Seven Seas Cruises’ 2020-2021 season features its most overnight stays ever — 114 — and provides access to 352 UNESCO World Heritage Sites.
“The best luxury voyages pair magnificent, intimate ships and gracious onboard hospitality with remarkable destinations and local immersive activities. That’s our approach in meticulously designing all 167 sailings in our 2020-2021 collection,” said Jason Montague, Regent Seven Seas Cruises’ president and chief executive officer. “This new season is about destinations and explorations that excite and inspire our guests. For example, our guests may experience the Tasmanian Wilderness out of Burnie in Australia, the Etruscan Necropolises in Tarquinia in Italy, the Nazca Lines in Peru via an overflight, and the Old City of Acre from Haifa, Israel.”
Itinerary Highlights By Ship:
Seven Seas Splendor™
Guests will be surrounded by the highest levels of elegance, comfort and hospitality as they sail aboard the new, highly anticipated Seven Seas Splendor as she perfects luxury. Seven Seas Splendor’s Inaugural Europe Collection features the Greek Isles, French Riviera, Iberian Peninsula, United Kingdom and more. As guests explore the intimate new ship, they can also discover up to 95 UNESCO World Heritage Sites off-ship including the City of Rhodes and the Painted Churches in the Troodos Region of Cyprus.
Seven Seas Splendor will then cross to the Caribbean for winter 2020-2021. Nine of her Caribbean voyages call on Havana, Cuba, three of which are overnights, allowing guests to immerse in the fascinating history of this unique island.
Seven Seas Explorer®
Seven Seas Explorer sails Northern Europe and the Mediterranean during summer 2020. The season includes two roundtrip Southampton voyages: one traditional circumnavigation of the United Kingdom and one calling on Spain and France, including an overnight in Bordeaux.
Her first-ever Asia voyages include a roundtrip Tokyo voyage on April 6, 2021 and the full collection includes overnight stays in Bangkok, Ho Chi Minh City, Hong Kong, Shanghai and Osaka.
Seven Seas Explorer will then sail Alaska for the first time during summer 2021.
New ports of call include La Rochelle, France; Stornoway (Hebrides), Scotland; Aalborg, Denmark, and Phu My (Ho Chi Minh City), Vietnam.
Seven Seas Voyager®
Seven Seas Voyager will spend summer 2020 sailing the Mediterranean.
On her November 14, 2020 voyage, she returns to Africa calling on Dakar, Senegal; Banjul, Gambia; Abidjan, Republic of Côte d’Ivoire; Sekondi-Takoradi, Ghana; Lomé, Togo; São Tomé; Walvis Bay, Namibia; and Cape Town, South Africa.
In early 2021, she returns to South America for the first time in almost a decade, visiting Chile, Argentina, Peru, Uruguay, and the iconic coastal cities of Brazil.
New ports of call include Lecce (Otranto), Italy, Crotone (Calabria), Italy, Siracusa (Sicily), Italy, Porto Empedocle (Sicily), Italy, Porto Torres (Sardinia), Italy, and Cabo Frio, Brazil.
Seven Seas Mariner®
Seven Seas Mariner will sail Alaska during summer 2020. Two voyages are 10 or more nights and include calls on ports including Victoria, British Columbia and Wrangell, Alaska — ports not visited during shorter, seven-night voyages.
South American voyages include overnights in Lima (Callao), Peru; Buenos Aires and Rio de Janeiro, Argentina; and Manaus (Amazon River), Brazil. Before sailing into the Amazon, she’ll call on a new port, Esmeraldas, Ecuador. She’ll then sail north to the Mexican Riviera and the Caribbean.
Seven Seas Mariner will sail 117 nights on her World Cruise from Miami to Barcelona departing on January 5, 2021. She visits six continents, 30 countries and 61 ports across South America, French Polynesia, Australia, Asia and the Mediterranean, including 11 overnight stays.
Seven Seas Navigator®
The voyages on May 22, June 5 and June 15, 2020, feature late spring/early summer calls on Canadian and New England ports.
Seven Seas Navigator will then spend the summer sailing through Northern Europe including the United Kingdom, France, Ireland, Belgium, Germany, Norway, Russia and more.
Following a trans-Atlantic crossing, she’ll then call upon Bermuda, the Caribbean and the South Pacific in 2021.
Holland America Line’s Westerdam Sets Sail for the Far East in 2018-19 for Immersive Explorations of China, Japan, Vietnam and Taiwan. Cruises from 10 to 31 days offer overnights, late departures and overland adventures
Seattle, Wash., July 17, 2018 — The mysteries of the Far East unfold for guests on Holland America Line’s Westerdam when the ship embarks on its robust 2018 -19 season in Asia. From September 2018 through April 2019, the 1,916-guest Westerdam extensively explores China, Japan, the Philippines, Singapore, Taiwan, Thailand and Vietnam on cruises ranging from 10 to 31 days.
Departing from Yokohama (Tokyo), Japan; Hong Kong and Shanghai, China; and Singapore, ancient temples and cultures steeped in tradition collide with soaring skyscrapers and bustling capitals. Ten different itineraries showcase the diversity of the countries while celebrating their histories that have been thousands of years in the making. Late departures and nine overnight ports allow extra time for exploration, while Hong Kong and Singapore departures provide an incredible opportunity for Holland America’s exclusive Signature Experience pre-cruise tours.
“As travelers seek more meaningful and experiential vacations, our Asia itineraries remain in high demand for their depth of cultural exploration and once-in-a-lifetime experiences,” said Orlando Ashford, Holland America Line’s president. “For many, a cruise to the Far East is long-awaited and highly anticipated. To ensure we exceed their expectations, we designed Westerdam’s season to be among the most comprehensive and memorable in the industry.”
Westerdam kicks off the season with a 14-day North Pacific Crossing from Vancouver, British Columbia, to Yokohama (Tokyo), Japan. The ship then begins a series of voyages that explore the Far East, from Japan to Vietnam.
Westerdam’s 16-day Far East Discovery cruise between Singapore and Hong Kong calls at Sanya, China; four ports in Vietnam, including an overnight stay in Halong Bay; Sihanoukville, Cambodia; Ko Samui and an overnight at Laem Chabang (Bangkok), Thailand. A 13-day Far East Discovery option eliminates Nha Trang in Vietnam and Sanya, while a 15-day Far East Discovery eliminates the overnight stay in Halong Bay, Vietnam.
The shortest itinerary of the season, Westerdam’s 10-day East Asia roundtrip Hong Kong cruise, departs Dec. 10 and explores Japan, Taiwan and the Philippines.
Celebrating the first cruise of 2019, a 15-day Thailand & Vietnam itinerary sails roundtrip Singapore and offers an extensive exploration of Vietnam. Guests will experience four calls in the country, including an overnight in Da Nang (Hue). The cruise also includes an overnight at Laem Chabang (Bangkok) and calls at Ko Samui and Sihanoukville.
Westerdam’s 14- or 15-day Taiwan & Japan cruise between Hong Kong and Shanghai features an overnight at Hong Kong or Shanghai, depending on embarkation port, and visits the Philippines, Taiwan, Japan and South Korea.
A Series of 14-Day Itineraries Round out the Ship’s Asia Offerings
Cruising roundtrip from Shanghai, the China, South Korea & Japan cruise features two ports in each country, including overnight calls in Shanghai, Tianjin (Beijing) and Incheon (Seoul). The China Explorer from Hong Kong to Yokohama includes two ports in Japan and three ports in China, with overnights at Shanghai and Tianjin (Beijing).
Westerdam’s Japan Explorer is a roundtrip Yokohama (Tokyo) journey with five ports in Japan, including an overnight at Kobe (Osaka); two calls in Taiwan; and a visit to Jeju (Cheju), South Korea. The final cruise of the season is a Japan & Russia itinerary roundtrip from Yokohama visiting an incredible eight ports in Japan and a northerly exploration to Vladivostok, Russia. The season concludes with a 15-day spring North Pacific Crossing between Yokohama (Tokyo) and Vancouver, encompassing ports in Japan and Alaska.
Collectors’ Voyages Up to 31 Days Offer Longer Explorations of Several Countries
Back-to-back cruises can be booked together to form a longer Collectors’ Voyage that provides a more in-depth exploration of the region. Combining up to two itineraries, the Asia Collectors’ Voyages range from 23 to 31 days.
Grand Asia Voyage Offers an 82-Day Circumnavigation of the Pacific
Travelers looking to fulfill their ultimate bucket list adventure should take note of Holland America Line’s 2018 Grand Asia & Pacific Voyage aboard Amsterdam. This 82-day cruise departing Sept. 30, 2018, circumnavigates the Pacific Ocean roundtrip from Los Angeles, Calif., and calls at 33 ports, with six overnight visits.
The 2018 Grand Asia & Pacific Voyage explores Alaska, Russia, Japan, China, Vietnam, Singapore, Taiwan, Indonesia, Australia, several South Pacific islands and Hawaii. Guests interested in expanding their cruise to explore more of the West Coast also have the choice of 89- and 87-day itineraries departing from Seattle, Wash., and Vancouver, British Columbia, Canada.
For travelers who prefer a shorter vacation, the 2018 Grand Asia & Pacific Voyage features 12 segments: 39 days from Vancouver to Hong Kong; 41 days from Seattle to Hong Kong;15 days from Los Angeles to Yokohama; 34 days from Los Angeles to Hong Kong; 64 days from Seattle to Sydney; 62 days from Vancouver to Sydney; 57 days from Los Angeles to Sydney; 42 days from Yokohama to Sydney; 19 days from Yokohama to Hong Kong; 23 days from Hong Kong to Sydney; 48 days from Hong Kong to Los Angeles; and 25 days from Sydney to Los Angeles.
Singapore and Hong Kong Signature Experiences Offer Exclusive Pre-Cruise Tours
Holland America Line’s culturally immersive Signature Experiences were exclusively created for the cruise line and include an evening event, two-night luxury hotel stay and transfers. Guests who book a suite on the eligible cruises receive the Signature Experiences complimentary, but space is limited and reservations are required.
In Singapore, guests can take the An Evening at the National Gallery Singapore tour with a behind-the-velvet-rope evening at the National Gallery Singapore, featuring a private tour of the museum’s impressive collection of Southeast Asian art. In a grand, glass-enclosed space, guests enjoy drinks and appetizers while watching a traditional lion dance performance. They also will see a snake charmer, henna artist, master Chinese calligrapher and palm reader work their magic.
During Hong Kong’s A Taste of Hong Kong — Dai Pai Dong Experience, guests will explore one of the world’s great cuisines the way the locals do: with traditional street food. This exclusive event features an array of delectable dishes served from food stalls, and traditions such as calligraphy, knotting, paper cutting and grasshopper weaving highlight the experience.
Explorations Central Brings Asian Culture on Board
Throughout the voyages, EXC programming brings Asia’s local traditions, culinary tastes and cultural experiences to life on board. Through EXC Encounters, guests can participate in activities like transforming a piece of paper into origami art, perfecting chopstick skills, learning the etiquette of local tea ceremonies, and exploring the poses and postures of the statues of Buddha. Guests who want to learn more about the region and cultures can attend an EXC Talk by an EXC Guide or head to America’s Test Kitchen for a cooking demonstration, cooking class or themed mixology class featuring local fare.
The EXC Team will provide further customized guidance for the Asian calls as well as online EXC Port Guides. For guests who enjoy exploring on their own, printed EXC Port Maps present a simple view of the best each port has to offer. The in-stateroom EXC Channel will feature a selection of curated films, documentaries and TV shows exploring destinations on the ship’s itinerary.
Inspiring Luminaries Announced For Seabourn Conversations Aboard The Ultra-Luxury Seabourn Sojourn 2018-2019 Extended Explorations Voyages
SEATTLE, July 9, 2018 – Seabourn, the world’s finest ultra-luxury cruise line, is continuing its quest to intrigue and inform guests with a new line-up of distinguished Seabourn Conversations guest speakers and personalities aboard Seabourn Sojourn’s upcoming Extended Explorations voyages beginning in October 2018. The popular onboard enrichment program will host distinguished speakers and personalities from a variety of fields including anthropology, space exploration, culinary, military history, and the arts.
This season’s line-up of Seabourn Conversationalists includes first-time and returning speakers to keep guests entertained and engaged as they explore the South Pacific, Hawaii, Australia and New Zealand aboard Seabourn Sojourn. The Seabourn Conversations enrichment program allows guests to hear about rich life experiences firsthand, through lectures but also as speakers participate in the daily social scene onboard, sharing meals, adventures ashore and casual chats throughout the voyage.
“We are always excited to put together a new line-up of the most interesting personalities to inform and entertain our guests on an array of topics while they travel with us,” said Richard Meadows, president of Seabourn. “The highly successful Seabourn Conversations series continues to introduce noteworthy personalities to share their life’s work and experiences from rarely heard but authoritative perspectives.”
Select speakers of the 2018-2019 Seabourn Conversations program aboard Seabourn Sojourn include:
· Frank Buzzard (October 15, 2018 voyage) – During a distinguished 30-year career with NASA, Buzzard served as Chief Engineer of the Space Shuttle, Chief Engineer of the International Space Station (ISS), and ISS Program Director/Senior System Integration Manager. He is now a part-time professor at the University of Colorado Boulder and runs his own aerospace consulting business.
· Ted Libbey (October 15, 2018 voyage) – One of America’s most highly regarded music critics, Libbey spent 15 years as a commentator on NPR’s “Performance Today.” He was Director of Media Arts at the National Endowment for the Arts, an editor at High Fidelity and Musical America, as well as a music critic for The New York Times.
· Dr. Charles Urbanowitz (October 15, 2018 voyage) – With more than 45 years of research and travel experience in the Pacific, Urbanowitz is a leading expert on the culture and traditions of the region. He was recognized as one of five “master teachers” during his time in the Anthropology Department of California State University, Chico.
· Sam Choy (October 15, 2018 voyage) – Founder of the Sam Choy Keauhou Poke Contest, Chef Choy has been creating cuisine with fresh, local ingredients from the Hawaiian Islands since before “farm-to-table”.He has authored 18 cookbooks, appeared on numerous Food Network shows, and was twice a guest star on the television series Hawai’i Five-0.
· Colonel Gerald McCormack (November 2, 2018 voyage) – Now retired from the Australian Army, McCormack commanded tank troops in South Vietnam and a tank regiment in Australia. A graduate of four military colleges including The Royal Military College and Joint Services Staff College of Australia, he has lectured in history at the Officer Cadet School and at Senior Officer Colleges.
· Hon. Sir Jim McLay KNZM QSO (November 2, 2018 voyage) – A New Zealand lawyer, politician, businessman and diplomat, Sir Jim McLay CNZM QSO was a member of the New Zealand Parliament and a Cabinet Minister, Deputy Prime Minister and Leader of the Opposition. He had a successful business career, including chairmanship of Macquarie New Zealand, and was director of a number of publicly listed companies. For six years, he led New Zealand’s representation at the United Nations in New York, and has performed a number of other diplomatic roles.
· Dr. Richard Turnbull (November 19, 2018 voyage) – A professor in the History of Art Department at the Fashion Institute of Technology in New York City, Turnbull teaches courses on the art and civilization of Oceania and is a lecturer at the Metropolitan Museum of Art offering richly illustrated presentations celebrating the religion, art, architecture and culture of the South Pacific and Australia.
· Philip Martin (November 19, 2018 voyage) – A Professor of Agriculture and Resource Economics at the University of California-Davis, Martin worked on labor and immigration issues under former U.S. President Jimmy Carter and works for United Nations agencies around the world. He also travels widely to remote areas of Africa and Asia with his bird-watching wife Cecily.
· Harvey Broadbent (December 11, 2018 voyage) – A well-known writer, lecturer, broadcaster, and documentary film and TV producer, Broadbent was honored as a Member of the Order of Australia in 2016 for his life’s work in researching and writing history and producing historical documentaries. As a producer at the Australian Broadcasting Corporation for 23 years, he won several awards while specializing in cultural history documentary and special event television.
· Dr. Lawrence Blair (January 6, 2019 voyage) – Dr. Blair is a documentary filmmaker who co-produced the internationally-acclaimed and Emmy Award-winning BBC/PBS television series Ring of Fire, highlighting his many years of exploration of Indonesia. He is also a Visiting Professor in the Department of Anthropology at the University of Southern California.
· Kevin Miller (January 16, 2019 voyage) – Miller is an internationally known traveler, adventurer, speaker, author, and leadership/business consultant whose action- and fun-packed seminars have delighted audiences everywhere. He is president of VisionBound International, Inc., an international consulting company, and is also a senior consultant for FranklinCovey. A retired career regular Army officer, Kevin served as a company commander in the 7th Infantry Division and was involved in Desert Storm.
· Bob Smolik (January 30, 2019 voyage) – Bob Smolik is a veteran diplomat and scholar, and has worked in various U.S. embassies around the world. His expertise as Diplomat in Residence at the University of Michigan is in economics and trade, as well as in U.N. human rights and NATO security issues. As an economic diplomat, he worked to open foreign markets to U.S. trade and investment on a fair and equal basis. He serves as ambassador of American society and culture, helping Washington to understand the political and economic dynamics of other nations.
Extended Explorations offers travelers a variety of ways to uncover new destinations by allowing guests to have an in-depth experience in a specific region or effortlessly move from one region to another. Adding a week, month, or an entire season offers many benefits for guests, including the opportunity for overnight stays in major ports with accommodations on board and ashore.
The longest Extended Explorations voyage spans 128 days, from October 15, 2018 to February 21, 2019, departing from Los Angeles to Cape Town, South Africa. For those who are not able to sail the longer voyages, guests can choose or in some cases combine shorter segments that best fit their schedules and interests.
For the full schedule of speakers participating in Seabourn Conversations, visit www.seabourn.com.