Regent Seven Seas Cruises® to Debut New Serene Spa & Wellness™ Fleetwide
A new experience in travel wellness, Regent guests will enhance their voyage with exclusive, destination-inspired spa treatments, rejuvenating fitness classes, nutritionally balanced cuisine and wellness tours as they journey around the world
Serene Spa & Wellness™, originally designed to perfect luxury on board Seven Seas Splendor™, will launch fleetwide ahead of Seven Seas Splendor’s maiden voyage
On October 1, 2019 Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, announced they are introducing a new globally inspired spa brand that will debut across its five-ship fleet this winter. Serene Spa & Wellness™ will offer exclusive treatments integrating techniques and ingredients from destinations around the world, creating a tranquil haven of health, beauty and wellness that offers restorative treatments and services to soothe both the body and mind.
The groundbreaking menu of services reflects treatments originating from many of the 450 destinations to which the cruise line sails, and includes globally renowned ELEMIS facial therapies, body treatments, massages, manicures, pedicures, luxury Kérastase salon services, fitness classes, and personal training, plus a series of wellness tours and nutritionally mindful cuisine selections served in restaurants on board.
“Regent is deeply inspired by the peace and serenity that can be found in every region of our globe, and we are bringing the beautiful traditions and tried-and-true techniques of the world’s cultures into the exclusive experiences of Serene Spa & Wellness™ through spa treatments, cuisine and captivating shore excursions,” said Jason Montague, president and CEO of Regent Seven Seas Cruises. “We originally developed this innovative experience for Seven Seas Splendor™ in our pursuit to perfect luxury for our newest ship, and then decided to expand Serene Spa & Wellness™ for guests to embark on a global journey of relaxation on all Regent ships. Serene Spa & Wellness™ will set a new benchmark in luxury spas at sea.”
Experience the best of destination-inspired body and beauty treatments
Serene Spa & Wellness™ integrates globally sourced, natural ingredients that promote health and balance for the body, mind and spirit. In addition to traditional spa services, examples of globally inspired techniques and treatments offered exclusively at Serene Spa & Wellness™ on Regent Seven Seas Cruises include:
- The Regent Massage. (Destination Inspiration: Sea Buckthorn from the Mediterranean coast)
This bespoke full-body therapy features a synergy of rosemary, sea fennel and sea buckthorn from the Mediterranean coastlines worked into areas of tension to ease and soothe muscles while helping to detoxify. Warm eucalyptus-infused paraffin mitts and boots enhance this signature experience, deeply nourishing and hydrating hands and feet. - Around The World Massage. (Destination Inspirations: Basalt from China, Coconut Poultice from Caribbean, Bamboo from Asia)
Fusing techniques from the corners of the world, this choreographed therapy is one of optimal wellness: the earthly scents of Indian cardamom, Egyptian coriander and eucalyptus soothe the mind; Swedish massage movements work freely throughout the body to relax; volcanic rocks release muscle tension and stagnant energy in the legs; bamboo stalks glide over muscles to deeply alleviate discomfort; warmed coconut poultices are delicately worked over the face, neck and shoulders; and argan oil from Morocco conditions the scalp. - Sea Lavender & Samphire Body Polish. (Destination Inspiration: Samphire from Northern Europe)
Hydrate skin with a nourishing, exfoliation duo. Nutrient-rich extracts from sea lavender and samphire smooth parched, dry skin cells while a moisturizing milk of macadamia nut and sea salt moisturize to allow a thirsty skin to replenish. This lavish body experience includes half or full-body massage. - Deep Sea Heat Mask & Massage. (Destination Inspiration: Bladderwrack Seaweed from Baltic Coast)
Recharge your body with a detoxifying treatment designed to alleviate deep-seated tension and muscular distress. Rich in minerals and trace elements, an aromatic, warm mask with potent algae from the Baltic Sea is applied on to the back to release tension and ease aches and pains while a back or full-body massage relaxes the body. - Calming Rose Facial. (Destination Inspiration: Hand-picked Organic English Roses from the United Kingdom)
Comfort sensitive skin with a natural blend of delicate rose absolute to intensely hydrate the dermis. Luxuriously indulgent, precious rose extracts smooth fine lines, strengthening and protecting the skin’s barrier. A warm rose balm is massaged onto the hands and arms to induce relaxation. Skin is left feeling soothed and replenished with a petal softness. - Kérastase® Elixir Ultime 24-Carat Indulgent Ritual. (Destination Inspiration: Rose from Morocco)
This indulgent hair ritual nourishes, protects and instantly restores hair. Relax with the aromatic scent of rose during a luxurious treatment in which camellia and marula oils and white tea extracts are massaged deep into the scalp. This highly concentrated experience provides a sublime transformation, leaving hair silky, weightless and beautiful. - Regent Manicure and Pedicure. (Destination Inspiration: Frangipani from the South Pacific)
Hands and feet are soaked in a hydrating milk protein while a vitamin-rich oil strengthens nails and cuticles. Warmed frangipani oil is massaged to further replenish moisture. Includes filing, cuticles and polish.
Ask one of our Cruise Specialists for a full menu of treatments is available
Focusing on holistic wellness, both on ship and on shore
Serene Spa & Wellness™ services extend beyond the physical spa venue:
- Fitness experts at Fitness by Serene Spa & Wellness™ lead popular exercise classes, such as Pilates, yoga and meditation and are available to offer advice and demonstrate the use of fitness equipment.
Equipment includes spinning bikes, dumbbells, treadmills, Technogym® strength machines, workout mats and step benches. One-on-one training can be arranged with a fitness instructor. - Savor the best of world cuisine with Serene Spa & Wellness™ Selections in many restaurants on board. Drawn from a globally inspired approach to healthy living, these culinary dishes are as flavorful as they are nutritious. An extensive array of innovative options is available in restaurants across Regent’s fleet, featuring exquisite dishes influenced by a myriad of global fares including delectable plant-based cuisine.
- Serene Spa & Wellness™ Tours offer curated shore excursions designed to enhance wellness through immersive experiences. Soak in a restorative, mineral-rich thermal spring in Rome or experience a taiji (tai chi) class on a beautiful and serene beach on Palma de Mallorca. Guests can refresh with a Mediterranean breeze as they calm their mind and strengthen their focus through a yoga class overlooking the seaside town of Taormina.
- Experience the healing, detoxifying and tension-releasing power of the European-inspired Serene Spa & Wellness™ Hydrothermal Suite, exclusive to Seven Seas Splendor™ and Seven Seas Explorer®. Relax before or after spa treatments and enjoy Regent’s multisensory aromatherapy steam room, chill room, infrared sauna and experiential showers.
Serene Spa & Wellness™ opening schedule
Serene Spa & Wellness™ will launch on each Regent ship during these voyages:
Seven Seas Explorer® – Dec. 7, 2019 voyage
Seven Seas Mariner® – Jan. 6, 2020 voyage
Seven Seas Voyager® – Jan. 7, 2020 voyage
Seven Seas Navigator® – Jan. 23, 2020 voyage
Seven Seas Splendor™ – Feb. 6, 2020 voyage
5 Reasons to Visit a UNESCO World Heritage Site
From awe-inspiring natural wonders to unmatched feats of human engineering, UNESCO’s World Heritage List is your guidebook for the trip of a lifetime. Seabourn Cruise Lines has selected Five Reasons why you need to include a UNESCO World Heritage site to your must-see travel list.
WHAT IS UNESCO?
UNESCO stands for the United Nations Educational, Scientific and Cultural Organization. Founded in 1945, it is the arm of the United Nations dedicated to fostering peaceful communication between nations and preserving cherished heritage sites around the world. The agency promotes growth in five core areas: education, culture, natural sciences, social and human sciences, and communication and information.
WHY SHOULD TRAVELERS KNOW ABOUT UNESCO?
In 1972, UNESCO inaugurated the World Heritage List, a prestigious index of places around the world with resounding universal value. The World Heritage sites are bastions of natural beauty, cultural significance, or a combination of both, and they epitomize the values, history, and triumphs of their home countries. With over 1000 sites and counting, the World Heritage List is the ultimate traveler’s guide—a bucket list of destinations worth seeing.
FIVE REASONS TO VISIT:
DISCOVER HIDDEN GEMS
In addition to the landmarks on every world traveler’s radar, like the Taj Mahal and Machu Picchu, the World Heritage Committee surfaces sites you’ve likely never heard of. From the wooden churches on Chile’s Chiloé Island to the Jodrell Bank Observatory in northwestern England, the list will broaden your travel horizons beyond the usual tourist destinations.
TRAVEL BACK IN TIME
The World Heritage List unearths some of man’s earliest creations: rock engravings in the Great Plains dating to the Contact Period; the oldest salt mine in Europe; Buddhist cave art from the 5th and 6th centuries. It’s one thing to know that we’ve been around for a long time—it’s another thing altogether to see proof of it.
SUPPORT PRESERVATION
Preserving the cultural and natural integrity of threatened sites is one of UNESCO’s core objectives. The World Heritage List has a special designation for properties at risk of destruction—whether by natural disasters, armed conflict, or any other forces—and reserves funds to support and protect these sites. The ongoing conservation efforts ensure that cherished cultural landmarks will thrive for generations to come.
MARVEL AT SUPERLATIVE SIGHTS
To make the World Heritage List, a site must pass several stages of rigorous evaluation and meet at least one of 10 selection criteria. In short, every location is unequivocally superb. From archaeological ruins and sacred monasteries to animal sanctuaries and volcanic parks, there are marvels of all kinds for travelers of all interests.
GAIN SPECIAL KNOWLEDGE
The World Heritage Committee works with a range of stakeholders to preserve the integrity of cherished landmarks and foster sustainable tourism. Seabourn has recently extended its partnership with UNESCO, pledging to continue supporting World Heritage sites through philanthropic donations and educational initiatives. As the official cruise partner of UNESCO, Seabourn offers more than 250 shore experiences at over 170 UNESCO designated sites and has also created special World Heritage Discovery Tours at a number of ports worldwide. Lastly, you’ll enjoy enhanced content on seabourn.com thanks to our partnership with UNESCO, aimed to increase awareness of some of the world’s most storied destinations.
The New Wave Of Cruise Experiences
Thirteen experiences you didn’t know you could have on a cruise.
Today’s cruising boom is good news for everyone, from aficionados who love setting sail to those ready to give a new vacation style a go. And as cruising’s popularity grows – approximately 27 million people stepped aboard in 2018 – cruise lines have diversified. It’s all about variety these days, not just in ship size – ranging from intimate, 60-passenger yachts to next-level, 6,000-person megavessels – but in style too. You can sip coffee on your balcony as you float down a European river, go searching for wildlife on an expedition ship, or get lost in a floating city at sea. Itineraries are also more creative: Culinary academies and wellness centers on board, for example, pair well with surprising shore excursions, from hiking up mountains to attending orchestra concerts. These 13 experiences are offered by cruise lines that participate in Virtuoso Voyages – an exclusive program that offers complimentary benefits and perks to travelers who book cruises through a Virtuoso travel advisor – and they’ll make you think twice about what you can do on your next sailings.
Welcome to the new era of cruising, where almost everything goes.
1 – Explore Marine Life From Inside A $3 Million Submarine
Realize your James Bond fantasies with a trip on Crystal Cruises’ Crystal Esprit, a 62-passenger yacht that touts a three-person submersible as one of its water-based activity options. (Jet Skis, kayaks, and stand-up paddleboards are also at the ready.) A pilot takes two passengers at a time on explorations up to 1,000 feet below the surface, including on a seven-day, Dubrovnik-to-Venice sailing. The Esprit is an ideal vessel for scuba divers and snorkelers, and its slim size means it can call on smaller ports, including the yacht marina in Kotor, Montenegro; Croatia’s walled city of Dubrovnik; and all the way north to Venice.
Departures: Multiple dates, July 7, 2019, to August 30, 2020. Virtuoso Voyages benefits on select sailings include a $125 shipboard credit. Submersible experience, $350.
2 – Set Sail With Your Pup In Tow
Crossing the Atlantic on Cunard’s eight-day, New York City to Southampton sailing is slow travel at its finest – rest, relaxation, and enrichment, from tango lessons and yoga sessions to fi lm screenings and music recitals. Share the adventure with your four-legged BFF on the 2,620-passenger Queen Mary 2, which has an onboard kennel for 24 pets. Like their owners, cats and dogs receive VIP treatment, including a portrait session, fleece coat, and “turndown service” of freshly baked biscuits. The pet lounge and play area welcome animals from both sides of the pond with a Liverpool lamppost and an NYC fire hydrant.
Departures: Multiple dates, June 7 to December 15, 2019. Virtuoso Voyages benefits on select sailings include private port transfers in New York City and London and an onboard specialty-dining credit.
3 – Get Your Daily Cardio In
You’ve worked too hard to let your fitness routine slide for a week. Do as much (or as little) as you like with AmaWaterways, the river-cruise line that stables bicycles for shore excursions and employs dedicated wellness hosts to lead core and circuit training classes on board. On the new, 196-passenger AmaMagna, which debuted in May and is twice as wide as most European river ships, cruisers can log a mile on the top-deck walking track, take a stretching class in the Zen Wellness Studio, hydrate at the juice bar, or get a massage. Disembark on an eight-day, Vilshofen-to-Budapest Danube River sailing to bike along the river or hike to a castle.
Departures: Multiple dates, June 2 to December 29, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a guided tour of Vienna’s Schönbrunn Palace.
4 – Discuss World Affairs With A Career Diplomat
There’s nothing like sailing with an astronaut, scholar, government official, or filmmaker to vanquish the shuffleboard-and-buffets cruising stereotype. Seabourn raises the intellectual bar with its Seabourn Conversations series, featuring notable guests who don’t just lead onboard lectures, but engage with fellow passengers over meals and excursions as well. Ashok Sajjanhar – India’s ambassador to Sweden and Latvia and president of the Institute of Global Studies, New Delhi – will educate guests on the 599-passenger Seabourn Ovation during a 19-day, Dubaito-Singapore cruise with stops in the United Arab Emirates, Oman, India, Sri Lanka, and Indonesia.
Departure: December 2, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Mumbai.
5 – Stay Out LATE Without Fear Of Missing The Boat
Azamara Club Cruises pioneered overnight port stays, letting guests revel in the local nightlife in addition to the standard daytime scene. The boutique cruise line is amping up its after-dark experiences with a new series of exclusive evening shore excursions, such as taking in an acrobatics performance in Valencia, Spain. On an 11-day, round-trip-from-Athens sailing on the 702-passenger Azamara Pursuit, travelers can attend a traditional Jewish folk music performance by a klezmer group at Jerusalem’s Ashdod Performing Arts Center. It’s part of an immersive, three-day stop in the holy city that includes visits to the Western Wall and the Dome of the Rock.
Departure: September 4, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion to Jerusalem.
6 – Finally Figure Out The Difference Between A Julienne And A Brunoise Cut
Make tasty use of your time at sea on Oceania Cruises’ 1,250-passenger Marina or Riviera ships by enrolling in a cooking class or three at the onboard Culinary Center. Kick things off with Slice: Mastering Chef Knife Skills to learn the basics of mise en place before trying your hand at making pasta or grilling. The 12-day, Rio de Janeiro-to-Buenos Aires voyage on the Marina offers a balanced diet of cultural excursions in Paraty, Brazil; beach time in Punta del Este, Uruguay; and food and wine tours in Montevideo and Buenos Aires.
Departure: December 7, 2019. Virtuoso Voyages benefits include prepaid gratuities.
7 – Celebrate Your Anniversary With A Polynesian Blessing Ceremony
Cast away to the South Pacific for the most memorable of occasions aboard the 332-passenger Paul Gauguin Cruises. During an eight-day, roundtrip from Papeete sailing through the Society Islands – full of archaeological sites, lagoons fit for snorkeling, and white-sand beaches – local onboard hosts know as Les Gauguines and Les Gauguins can bless couples in a traditional Polynesian ceremony by reciting a love poem, singing, and after a Champagne toast, wrapping celebrants in a traditional patchwork tifaifai quilt. They’ll also teach you how to say “I do” in Tahitian, dance island-style, and make a basket out of pandanus leaves.
Departures: Multiple dates June 8 to December 28, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Moorea.
8 – Spend All Day At The Spa
Bookending stops in Sint-Maarten, Dominica Saint Lucia, Antigua, and Saint Bart’s, four of the 11 days on Regent Seven Seas Cruises 750-passenger Seven Seas Explorer’s roundtrip from Miami journey are spent at sea, offering prime time to find some inner peace in the ship’s Canyon Ranch Spa. This at-sea outpost mirrors the famous destination retreat, with yoga classes, seaweed wraps, hot stone massages, reflexology, and hydrotherapy features ranging from saunas to cold rooms. Between oxygen facials and pedicures, check out the ship’s impressive art collection, including several Picasso’s, or learn about the healthful secrets of Mediterranean cooking in the Culinary Arts Kitchen.
Departure: January 8, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint Bart’s
9 – Learn How To Steer A Sailboat
Sixteen sails bound to four masts help power the 360 foot Star Flyer clipper ship, one of three throwback vessels in the Star Clippers fleet. Nautical culture meets luxury aboard this 17- passenger vessel, which has two swimming pools on its teak decks. Friendly deckhands, who hoist the sails manually each time the ship leaves port, offer knot-tying classes, ship-maneuvering lectures, and demonstrations on navigating with a sextant – a tool to measure angular distances at sea. Test your newfound skills on a 15-day, Barbados to Panama voyage, which visits Grenada, the ABC Islands (Aruba, Bonaire and Curacao), and Colombia and culminates in a sailor’s dream transit through the Panama Canal.
Departure: November 23, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint George’s, Grenada.
10 – Turn Your Expedition Photos Into Professional Masterpieces
Go beyond VSCO and your smartphone’s filters: The fully equipped Photo Studio aboard Silversea Cruises’ 254-passenger (200 in polar waters) Silver Cloud offers master classes in composition, editing, and Adobe’s Lightroom and Photoshop programs. High-tech printers encourage shutterbugs to create postcards and panoramic prints, regardless of whether they were taken using an iPhone or a DSLR. Photograph the wildlife that inhabits the bottom of the earth on a ten-day, roundtrip-from-Ushuaia expedition to Antarctica. The ship’s resident photo manager will coach passengers on adjusting shutter speeds so they can capture images of seabirds in the Drake Passage, penguins on the South Shetland Islands, and otherworldly icebergs in the Antarctic Sound.
Departures: Multiple dates, December 10, 2019, to January 20, 2021. Virtuoso Voyages benefits on select sailings include a $300 shipboard credit per person.
11 – Read Adventures Of Huckleberry Finn On The Mighty Mississippi
The sense of freedom and possibility brought to life in Twain’s iconic novel can still be found on Ol’ Man River, and you’re likely to experience both during American Queen Steamboat Company’s nine-day cruise from New Orleans to Memphis. On board the 436-passenger American Queen, an authentic paddlewheel riverboat, watch the Mississippi roll past from the ship’s decks, read a classic tome in the Mark Twain Gallery, and take in a show in the Grand Saloon. Along the way, holiday themed events and excursions reveal the history and heritage of the U.S. South. See NOLA’s ceremonial lighting of bonfires on the levee, learn how to perfect buttery biscuits in the Natchez home of award-winning chef Regina Charboneau, and more.
Departure: December 15, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception; contact your Virtuoso travel advisor regarding an additional, soon-to-be-announced amenity.
12 – Travel Back In Time On The Nile River
From the hand-built pyramids at Giza to tranquil Nile excursions aboard a traditional felucca sailboat, travelers will revel in the ingenuity of past centuries during their time in Egypt. Seven of the 12 days on Uniworld Boutique River Cruise Collection’s round-trip-from-Cairo itinerary are based on the elegant 82-passenger River Tosca. Egyptologist-guided excursions decode the colossal statues of Memnon, the mummified remains of King Tutankhamun in his Valley of the Kings tomb, and the hieroglyphics adorning temples from Luxor to Aswan. Changing pace, ride a felucca and take tea at the hotel where Agatha Christie set Death on the Nile. Go now, while tourism is growing, but before the masses return.
Departures: Multiple dates, September 28 to December 28, 2019. Virtuoso Voyages benefits on select sailings include a $200 shipboard credit per person.
13 – Get Cooking With A Celebrated Chef
The James Beard Foundation ships out its award-winning chefs and sommeliers on culinary-themed Windstar Cruises sailings, which include cooking demos, beverage pairings, and market tours. Gain firsthand knowledge by joining a talented chef and beverage expert on a ten-day, San Diego-to-Vancouver sailing aboard the 212-passenger Star Breeze, which plies the U.S. West Coast with stops in Santa Barbara, Monterey, San Francisco, Portland, and Seattle. The chef will host a wine-paired dinner, lead a shopping trip, and provide a cooking demonstration. Work off the meals while exploring the Monterey Bay Aquarium and Seattle’s Pike Place Market.
Departure: May 5, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a custom-curated shore event.
Original Article from Virtuoso Traveler July 2019 issue
Why Holland America Line?
Over the years Holland America Line has consistently been a favourite of our valued cruisers and cruise specialists. If you have not cruised before you may be asking yourself “Which cruise line is best for me”. If you are a seasoned cruiser but have yet to try Holland America you may be asking “Why should I try Holland America when I am happy with the cruise lines I have previously cruised with”. Well, hopefully this answers your question of Why Holland America Line?
THE HOLLAND AMERICA GUEST
Holland America Line guests don’t need things like waterslides, go-karts, roller coasters or climbing walls when they cruise. They are explorers, foodies and music lovers of all ages who want to pursue these passions on refreshingly uncrowded ships with one-of-a-kind culinary experiences, the very best in live music and staff that attends to every detail, every day.
DESTINATION EXPERTISE & IMMERSION
• Nearly 150 years of experience sailing the world’s oceans
• More than 500 itineraries connecting with over 470 ports of call
• Exclusive Explorations Central™ destination programming that gives guests a deeper understanding of the places you visit
UNRIVALED CULINARY EXPERIENCES
• Culinary Council® of world-renowned chefs — plus experts in wine and spirits — who design our onboard dining experiences
• A variety of dining options*, including specialty restaurants, pop-up dining and the exceptional Dining Room
• Live onboard cooking demonstrations
• Culinary shore excursions in partnership with FOOD & WINE® magazine
THE BEST IN LIVE MUSIC
• A great cruise deserves a great soundtrack with memorable performances from world-class musicians
• Live music for every taste at Lincoln Center Stage, B.B. King’s Blues Club, Billboard Onboard, Rolling Stone Rock Room and more*
PERFECTLY SIZED SHIPS; RENOWNED SERVICE
• Ships designed with the philosophy that bigger isn’t better, better is better
• Sleek nautical lines, spacious public areas, wraparound decks and sophisticated style
• In every detail, every day, guests experience the best service at sea, with a gracious, friendly staff that’s never in the way but always close at hand
When you are ready to Experience the WHY of Holland America don’t forget to contact one of our cruise specialists to help you plan!
Click here for a list of current Holland America cruise offers for you to take advantage of
Luxury Cruise Line Adds Plant Based Dishes
Regent Seven Seas Cruises® Debuts More Than 200 Inspiring Plant-Based Dishes Fleetwide
MIAMI (May 20, 2019) – Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, today announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner to meet the evolving tastes of luxury travelers who are following vegan or vegetarian lifestyles, or hunger to enjoy more plant-based fare.
New dishes like Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles and Red Pepper Coulis; Falafel Fritters with Harissa Mayo, Cucumber, Mint, and Capers; Spiced Potato & Green Pea Samosas with Tamarind Chutney; and Summer Berry Pudding Chantilly showcase a range of cuisines including Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian, and more. Other menu highlights include nourishing Power Bowls and Poke Bowls, hearty pastas and noodles, light and refreshing salads and soups and decadent items like an ImpossibleTM Cheeseburger, and a Peach and Blueberry Cobbler with Cornmeal-Almond Topping.
“For luxury travelers who are increasingly adding more plant-based cuisine to their meals, we’re offering even more imaginative selections of bold, flavorful appetizers, entrees and desserts, with craveable tastes and mouth-watering presentations,” said Jason Montague, Regent Seven Seas Cruises president and chief executive officer. “Our expanded plant-based cuisine sets the highest benchmark in luxury cruising.”
Luxury travelers are increasingly interested in enjoying plant-based fare. Worldwide, more than 9 of 10 plant-based meals are consumed by people who are not vegans.
Regent’s 200 plant-based selections will be fully integrated into the daily menus on Regent ships, instead of being offered on a separate menu. The new offerings were developed by Regent’s culinary leadership team under the direction of Bernhard Klotz, Regent’s vice president of Food and Beverage, in concert with world-renowned chef, culinary instructor, and author Christophe Berg.
“Plant-based cuisine appeals to a broad audience of luxury travelers,” Klotz explained. “This is an emerging, modern specialty cuisine that allows our guests to enjoy more flavorful foods that are in harmony with their current tastes and pushes the boundaries on Regent’s acclaimed culinary creativity and imagination.”
Selected Plant-Based Menu Highlights
Breakfast
• Chia Cashew Yogurt with Carrot-Hazelnut Granola, Mixed Berries and Tropical Fruits
• Chickpea Pancake with Spinach, Cherry Tomatoes, Mushrooms and Harissa Sauce, Just Like Feta
• Banana-Oatmeal Pancakes with Berries and Maple Syrup
• Avocado Toast on Rustic Farmers Bread
Lunch
• Sweet Potato Soup with Miso & Ginger
• Tomato Bisque with Dill
• Roasted Almond and Vegetable Soup
• Vietnamese Summer Rolls with Vegetables, Grapefruit, Coconut, Boston Lettuce, Rice Paper, Roasted Peanut Dip
• Tajin Spiced Hummus & Avocado Wrap with Boston Lettuce, Carrots, Cherry Tomatoes, Cucumber, Fruit Skewer
• Osaka Power Bowl with Soba Noodles, Eggplant, Tofu, Sweet Potatoes, Edamame, Wakame Salad, Nori, Miso Sesame Dressing
• Mediterranean Bowl with Brown Rice, Beluga Lentils, Green Peas, Cauliflower, Tomato, Homemade Tzatziki, Kalamata Olives, Pita Bread, Roasted Almond-Orange Dressing
• Falafel Power Bowl with Roasted Carrots, Cucumber, Cherry Tomatoes, Assorted Greens, Olives, Capers, Mint, Parsley, Lemon-Tahini dressing
• Green Lentil Penne Pasta, Wild Mushroom Bolognese with Cashew Nuts
• “Impossible Burger” Sesame Bun, Just Like Cheddar, Lettuce, Tomato, Onion, Skinny Fries
Dinner
• Caramelized Apple Tart with Fresh Feta-Cashew Cheese, Balsamic Caramel
• Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles, Red Pepper Coulis
• Mulligatawny, Traditional Indian Red Lentil & Coconut Soup
• Spiced Potato & Green Pea Samosas with Tamarind Chutney
• Baked Porcini & Spinach Cannelloni, with Toasted Hazelnuts, Tomato Sauce, Béchamel
• Mushroom & Spinach Crepes, with Béchamel and Tomato Sauce
• Roasted Mushroom Stuffed Zucchini with Quinoa-Olive Salad, Pine Nut Dressing, Yellow Pepper Coulis
• Singapore Noodles, with Stir Fried Vegetables, Turmeric, Ginger, Garlic, Soy Sauce, Rice Vermicelli
• Green Curry Vegetable Stir Fry, with Eggplant, Oyster Mushrooms, Cauliflower, Green Peas, Jasmine Rice
• Crispy Sweet & Sour Vegetables with Tofu, Cashew and Sesame Seeds
Desserts
• Summer Berry Pudding Chantilly
• Basil Scented Fruit Minestrone, Lemon Sorbet
• Peach and Blueberry Cobbler with Cornmeal-Almond Topping
• Pear Williams & Rosemary Sorbet
• Lime-Vodka Sorbet
• Champagne Sorbet
Canaletto’s New Menu is Amore at First Bite!
In Italy, there’s nothing more important than coming together to celebrate the joy of great food, which is what you’ll discover at Holland America Line’s Canaletto — a specialty dining venue that brings people together with delectable dishes, designed to be shared family-style.
Our popular Italian restaurant recently debuted a new menu that features an authentic selection of outstanding dishes. To make the experience even more exceptional, Holland America Line is now making fresh pasta on board our ships! Continue reading below for a taste of what’s on the menu.
THE INTRODUCTION
To start, whet your appetite with a variety of delicious small plates including Beef Carpaccio, Grilled Calamari, and Melanzane Ripiene — eggplant roulade filled with ricotta, basil, Parmesan, wilted spinach and chunky arrabiata sauce. Additional selections include tasty Salumi All’ Italiana, Veal and Sage Polpettine and Mozzarella Di Bufala!
THE MAIN EVENT
Hungry for more? Canaletto’s new menu features a variety of mouthwatering entrees that include Italian classics like Lasagna Bolognese, Branzino Alla Siciliana, Gnocchi Carciofi E Antara and Scaloppine Alla Caprese, and that’s not all! Each day of the week Canaletto features specials that are sure to wow guests.
Sunday: Chicken Parmigiana
Monday: Osso Bucco Milanese
Tuesday: Beef Short Rib Brasato Barolo
Wednesday: Veal Liver Veneziana
Thursday: Veal Saltimbocca Alla Romano
Friday: Chicken Curry – Cipriani Style
Saturday: Gamberi Alla Griglia
Don’t forget to compliment your meal with a delicious cocktail, like the restaurant’s refreshing Aperol Spritz.
THE EPIC FINALE
“Save room for dessert!” This familiar saying is advice we strongly recommend to our guests when dining at Canaletto! The new menu offers everything from Tiramisu, Gelato and Affogato to Torta Caprese Al Limone — an almond lemon tart with limoncello, Mascarpone cream and fresh berries! Trust us, these sweet treats are not be missed!
Whether Italy is on your itinerary or not, enjoying a meal at Canaletto will have you feeling as if you’ve been magically transported there. We guarantee this is a dining experience your taste buds will thank you for. Buon appetito!
Canaletto is available at dinner for a nominal charge. Reservations are recommended but not required.
Post shared from Holland America’s Blog April 15 2019
Original Blog post can be found here
Silver Shadow Set For Major Refurbishment
Silversea’s all-suite, 388-guest Silver Shadow is set to undergo an extensive refurbishment in November 2019, to enrich the ship’s comfort further still for the cruise line’s guests. The renovation will include the creation of a new Atrium area on deck 5, and major enhancements to all guest suites, corridors, and many public spaces—including a remodelling of the ship’s La Dame restaurant, Connoisseur’s Corner, and the Casino.
Part of Project Invictus—a long-term plan to grow and enhance Silversea’s already ultra-luxury fleet of ships—the comprehensive refurbishment will be inspired by the design of Silver Muse. The numerous upgrades to Silver Shadow will include:
Suites: The ship’s spacious guest suites and corridors will undergo a floor-to-ceiling renovation, inspired by the elegant design and color palette of Silver Muse. Vista and Veranda suites will benefit from a full renovation of all fixed and loose furniture, in addition to new lighting, carpets, and headboards. Bathrooms will also be upgraded with new sinks and Silestone material. Silver Shadow’s Medallion, Silver, Grand, and Royal suites will be upgraded with a new color scheme and new materials, as per Silver Muse, while bathrooms will also undergo refurbishments. The ship’s Owner’s Suite will be entirely renovated too, with a full refurbishment of the bathroom.
New Atrium & Arts Café: The space currently occupied by the Lobby, Boutique and Casino will be redesigned as a new Atrium. A social hub featuring an updated interactive guest reception area, the open-plan Atrium will comprise boutiques and, as its centerpiece, the Arts Café—a Silver Muse-inspired space where guests can relax amid sophisticated artworks, as they enjoy coffees, pastries, sandwiches, and other delicacies during the day, or cocktails during evening hours.
La Dame: Offering the highest expression of excellence in French dining, the hugely popular La Dame restaurant will be refurbished and enlarged to accommodate 40 diners to ensure every guest has the opportunity to experience its chic style, exceptional service and sophisticated cuisine.
Connoisseur’s Corner: A rich and luxurious lounge, offering fine cognacs and premium cigars, the Connoisseur’s Corner will be moved to Deck 8 (in the space formerly occupied by the Library and Internet Café), where its complete reimagining will include the addition of a new outdoor smoking area with comfortable seating.
Casino: A complete redesign of the ship’s ever-popular Casino will entail moving it to Deck 8, and placing it adjacent to the relocated Connoisseur’s Corner. The new setting for its 11 slot machines and two gaming tables will be highlighted by a beautifully updated décor.
Observation Library: Formerly the Observation Lounge, this quiet space for reading and reflection, which is set at the fore of the ship on deck 10, will be known as the Observation Library. Here, guests will enjoy access to a carefully curated collection of books. Its panoramic ocean views will be complemented by new carpet and furniture.
Zagara Beauty Spa & Fitness Centre: The top-to-bottom renovation of the Zagara Beauty Spa and the Fitness Centre will encompass new steam and sauna rooms, fully refurbished treatment rooms, new furniture and flooring, updated state-of-the-art fitness equipment, and more.
Refreshed Public Spaces: Also scheduled for comprehensive renovation are The Restaurant, La Terrazza, Panorama Lounge, The Bar, The Show Lounge, and Card/Conference Rooms—each of which will benefit from décor upgrades, from new furniture to new upholstery, carpets, and wall/window treatments. The pool area will boast new outdoor furniture, refurbished teak flooring, a new canvas awning with inserted lighting, and new outdoor heaters, while the jogging track will benefit from new teak resin.
“We are committed to maintaining the impeccable standards of the Silversea experience, and this major refurbishment of Silver Shadow represents a significant investment for the benefit of our guests,” said Roberto Martinoli, Silversea’s CEO. “Whether relaxing in the new Atrium or sipping a cognac in the expanded Connoisseur’s Corner, our guests will notice not only a revitalized look but also greater choices and flexibility as a result of this project’s enhancements.”
Silver Shadow’s first voyage following the transformation will enable guests to travel deeper into the Caribbean on a seven-night itinerary, departing from Fort Lauderdale for San Juan on December 3, 2019.
Holland America Line Debuts ‘James Suckling’s Guide to Great Wines’ List
New wine list created by the cruise line’s wine curator offers an exceptional selection of champagnes, rosés, reds and whites
SEATTLE, March 27, 2019 /PRNewswire/ — Holland America Line is debuting a sophisticated new wine list created in collaboration with James Suckling, the premium cruise line’s wine curator and one of the world’s most acclaimed wine critics. “James Suckling’s Guide to Great Wines” will be available fleetwide by early spring.
Designed to help a wine novice make a selection that pleases their palate, the list presents wine aficionados with a range of cellar-worthy gems. All of the “JS 90+” wines by the glass and all of the bottle options were hand-selected by Suckling and consistently received a rating of at least a 90, which is “outstanding” on his 100-point rating scale. The list also features wines by the glass that are Holland America Line favorites and some of the most popular wines at sea.
“As we crafted our new wine list with James, our goal was to make it accessible for everyone, no matter their wine knowledge, but we also wanted it to have a selection that was unmatched anywhere at sea,” said Orlando Ashford, Holland America Line’s president. “The idea behind having such an exceptional collection on board is to give our guests the opportunity to try wines they might not know, experiment with different types of wines, and, for those who are new to wine, ease into it with guidance from one of the foremost experts in the world. James’ wine list is like having him at the table helping choose the perfect wine just for you.”
The exclusive list features a diverse range of champagnes, rosés, reds and whites, chosen by Suckling to perfectly pair with any meal or occasion. In addition to the Dining Room, guests will find the list as part of an expanded wine menu in Canaletto, Pinnacle Grill, Tamarind and Rudi’s Sel de Mer, specialty dining venues featured on Holland America Line ships.
“James Suckling’s Guide to Great Wines” is organized by categories to enhance the guest wine drinking experience, such as Light Conversation, Mealtime Favorites and James’s Rock Star Wines, instead of traditional ways such as provenance, vintage or price. Suckling provides further guidance with wines listed in categories such as “easy, fun and delicious,” “thoughtful, reflective and rich,” “versatile with any food,” “fresh, light and fruity,” “medium body, balanced and focused” and “bold, flavorful and characterful.”
I created the wine list to be fun and experiential for guests on Holland American Line,” says Suckling, who rated more than 22,000 wines last year with his team at JamesSuckling.com and more than 200,000 wines in his three-decade career as a wine critic.
The list features selections at all price points, and the James’s Rock Star Wines section offers 21 of the best wines in the world, all having received at least 94 points, considered at the upper level of “outstanding” and “truly great” (95 and above). Guests looking to experience an elite collection that received a perfect 100 points from Suckling can indulge in a bottle of Louis Roederer Cristal Brut frm Champagne, France; Vega Sicilia Unico from Ribera del Duero, Spain; Seña Red Blend Biodynamic from Aconcagua, Chile; and Chateau d’Yquem from Sauternes, France.
About James Suckling
Suckling began his wine critic career in 1981 as an assistant editor for Wine Spectator magazine. Four years later he moved to Paris, France, to establish Wine Spectator’s European bureau. This put him at the center of European wine production and cemented his relationships with thousands of vintners, as well as contributed to his expanding knowledge of wines throughout the continent. In total, Suckling spent nearly 30 years as senior editor and European bureau chief of Wine Spectator and as European editor of Cigar Aficionado.
In 2010 Suckling launched JamesSuckling.com, a site that evolved from seeing a need for wine information to be communicated in a more modern way. Suckling and his team of critics rate about 22,000 wines a year, and Suckling estimates that he’s tasted close to 200,000 wines in his career. For more information, visit JamesSuckling.com or find him on Twitter, Instagram, Facebook and WeChat.
Gourmet Excellence on board Silversea
From fine French cuisine, delicate Asian options to relaxed Italian family-style meals, the chefs onboard Silversea Cruises have limitless creativity.
With the importance of food in Italian culture you would expect dining to be a high priority at Silversea. And it most assuredly is. Moreover, gastronomic excellence is a given, thanks to recipes that reflect heritage and revamp tradition. No matter where you dine, destination influence is readily apparent in the great diversity and freshness of your selections. And every ship also features an array of dining venues. The main dining room, The Restaurant, is an open-seating venue where you can dine whenever you please, and where impromptu dinners with new-found friends is a matter of course. After all, with a worldly crowd of international travellers, socialising is one of the things people love most about Silversea luxury cruise ships.
ATLANTIDE
Instantly recalling images of the sea in all her watery majesty, the Atlantides are the seven nymph daughters of Atlas. Creative muses, known for their wisdom and beauty, the sisters were granted immortality in the form of stars and can be seen today in the constellation of Taurus. Pivotal to Silver Muse dining experience, this elegant bar and grill incorporates the best that the sea has to offer. Created to temper your taste buds, designer dishes such as royal crab, blue lobster and Verbena infused red snapper in a sea salt crust are showcased alongside the best steaks offshore.
THE GRILL
One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.
INDOCHINE
Evoking a sense of exotic mystery, the Asian-accented Indochine embarks you on an exquisite journey of culinary discovery. Unlock the hidden treasures of the spice markets of Mumbai, whet your appetite with the exoticism of Thailand and temper your taste buds with the cuisine of Vietnam. Elegant and exquisite dishes bursting with Asian essence awaken your gastronomic senses and immerse you in an expansive tapestry of the palate. Savour the fusion of flavours of a vast continent that defies definition — in a stylish restaurant that pays homage to its delectable cuisine.
LA DAME
La Dame features a bespoke menu by Silversea’s top chefs, and is the highest expression of excellence of French dining. The ambience is one of chic contemporary style, with crisp white table linens and the impeccable white gloved service associated with Silversea. Named after “La Dame de Paris” or the Eiffel Tower, La Dame echoes the traditions and cultures embedded in the French gastronomic past, while respecting its bright culinary future. Quintessentially Parisian, extremely elegant and very refined, meals at La Dame are a fusion of tradition and modernity.
SEISHIN RESTAURANT
Taking its name from the Japanese word for “spirit”, this intimate restaurant aboard Silver Spirit specialises in fine Asian fusion cuisine including regional dishes from Japan as well as from China, Thailand, Vietnam and India. From Kobe beef to spider lobster, exquisite creations are prepared with fresh and authentic ingredients. Admire the artistry of seafood delicacies as they are sculpted before you at the central Chef’s Table. Sake pairings are also available. During days at sea, Seishin offers a complimentary sushi and sashimi bar for lunch. Per guest reservation fee of US$40.
LA TERRAZZA
Silversea cruises offers a divine selection of Italy’s best cuisine, served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage. Enjoy ocean-view dining indoors or al fresco at La Terrazza. Reservations required for dinner.
THE RESTAURANT
Dine amid sparkling crystal, silver and sweeping ocean views in this, the main dining room. Join friends or find a table for two, and enjoy Continental or regional specialties impeccably presented and graciously served. The Restaurant is an open-seating dining room, which means there are no assigned times, no assigned tables. You are free to arrive at your leisure and dine with whomever you choose.
KAISEKI
The fine art of Kaiseki lies in its meticulous preparation and beautiful presentation. Dishes reflect a passion for tradition and performance and reinterpretation of these values is clear. Balanced menus have been inspired by the five elements of Japanese nutritional cuisine and respect the equilibrium of yin and yang. With teppanyaki available exclusively for evening diners, daytime menus feature a varied and balanced menu of sushi, sashimi and other raw Asian-inspired dishes.
SPACCANAPOLI
Reflecting Silversea’s Italian heritage, this emblematic street in Naples divides the city in two and is renowned for its pizzerias. No visit to the city is complete without a journey to Spaccanapoli. Therefore it is unsurprising that Spaccanapoli aboard Silver Muse reflects the true Italian way of life: the freshest ingredients, authentic dough and a perfect sense of the fabled Italian lust for life. The simplicity of la dolce vita is reflected in the relaxed dining style of the restaurant.
SILVER NOTE
A sumptuous, intimate setting with a lively, joie de vivre ambience is the perfect place to dine, dance and dream the night away… Small plate tapas-style dishes of mouth-watering international cuisine perfectly compliment the rich, exciting entertainment as the smooth sounds of jazz and blues gently caress your ears. A refined late evening menu perfectly showcases the panache and style of Silver Muse’s plentiful dining options, so expect multisensory fireworks as you swing and sway effortlessly across the dance floor as Silver Muse gracefully takes you to your next destination.
there may be a per guest reservation fee for specialty restaurants.
Dedication Of Nieuw Statendam Features Godmother Oprah Winfrey
Thousands of fans worldwide joined in to watch the ceremony online live from Fort Lauderdale
SEATTLE, Feb. 4, 2019 /PRNewswire/ — In an event rich with inspiration and tradition, Holland America Line held a dedication ceremony for Nieuw Statendam Saturday, Feb. 2, 2019, at Port Everglades in Fort Lauderdale, Florida. Oprah Winfrey — philanthropist, film star, TV icon, founder and editorial director of O, The Oprah Magazine — officially named the ship in a ceremony on board in the ship’s World Stage.
During the daytime celebration, Winfrey was joined by Orlando Ashford, president of Holland America Line; Stein Kruse, Holland America Group and Carnival UK chief executive officer; and Arnold Donald, president and CEO of Carnival Corporation.
“We are deeply honored to have Oprah Winfrey serve as the godmother of our newest ship in a celebration of our shared belief that travel has the power to open minds, build connections and inspire shared humanity across cultures and people,” said Orlando Ashford, Holland America Line’s president. “Oprah’s magnetic energy and astounding ability to inspire others is admired around the world, and today was the perfect culmination of a memorable few days together on Nieuw Statendam and our ongoing partnership with O, The Oprah Magazine.”
Nieuw Statendam’s dedication ceremony followed the three-day Girls’ Getaway cruise to the Caribbean that celebrated the power of female relationships. Gayle King, editor-at-large of O, The Oprah Magazine and Winfrey’s best friend, joined her on the cruise, along with several other senior editors from the magazine.
During the ceremony, Ashford highlighted the connection between Nieuw Statendam, the legacy of the ship’s name and the stories of life-changing travel experiences for the officers and crew, travel professionals and guests, saying: “Nieuw Statendam represents our highest aspirations for connection and understanding in our world. She is a vessel for exploration and adventure across countries, languages, cultures and peoples, and — we hope — a source of joy for our guests for many years to come.”
Winfrey reflected on the Girls’ Getaway cruise that had just concluded, saying “It’s been an incredible experience to see people from across the world come together with one mind and celebrate themselves, honor themselves and honor each other. Everybody gathered, made friends and connected to people they didn’t know because they felt like they had met themselves on some level. I have never seen anything like it.” She then officially dedicated the ship as its godmother with the traditional statement, “I name this ship Nieuw Statendam. May God bless her and all who sail on her.” The ceremony concluded when Winfrey triggered the release of the traditional bottle of Champagne that broke against the ship’s bow.
Following the ceremony, a Gala Dinner was held on board. During the evening celebration, guests were invited to participate in a maritime tradition of pouring Champagne over the ship’s bell as a blessing. This ceremony was a recreation of the bell ceremony on Holland America Line’ss.s. Statendam IV on January 23, 1957, when a then-18-year-old Dutch Crown Princess Beatrix poured Champagne over the bell to officially dedicate that new ship as it sailed in the North Sea. Nieuw Statendam is the sixth ship in the company’s history to bear the name.
About Nieuw Statendam
Nieuw Statendam was delivered from Fincantieri’s Marghera, Italy, shipyard Nov. 30, 2018, and currently is sailing its inaugural season from Ft. Lauderdale to the Caribbean through April 2019. Following a transatlantic crossing, the ship will spend the summer exploring Norway, the Baltic and Iceland on cruises sailing roundtrip from Amsterdam, the Netherlands. Come fall, the ship will make its way to the Mediterranean and offer a series of cruises roundtrip from Civitavecchia (Rome), Italy.
The new 2,666-guest ship has an ambiance that balances fresh, contemporary styling in perfect harmony with the line’s renowned classic elegance. At the helm of the design and interiors are internationally acclaimed hospitality designer Adam D. Tihany and Bjørn Storbraaten, one of the world’s leading architects working in the cruise industry.
Nieuw Statendam offers an abundance of unforgettable dining options. Award-winning cuisine is served in the stunning Dining Room; and an array of specialty restaurants feature exclusive experiences such as steak and seafood at Pinnacle Grill, authentic Italian cuisine in Canaletto, the culinary traditions of Southeast Asia at Tamarind and Nami Sushi, and a contemporary twist on French seafood classics in Rudi’s Sel de Mer.
The innovative Music Walk on Nieuw Statendam showcases a variety of live musical experiences and genres unlike any other at sea, including Rolling Stone Rock Room, Lincoln Center Stage, Billboard Onboard and B.B. King’s Blues Club.