Introducing Royal Caribbean’s newest ship – Odyssey of the Seas
It’s time to see just how far adventure can take you. Introducing the newest Royal Caribbean® gamechanger, Odyssey of the SeasSM. From bow to stern and St. Thomas to Santorini, it’s bold in every direction on the latest Quantum Ultra Class feat — debuting fall 2020 in Fort Lauderdale and sailing from Rome summer 2021.
HIGHLIGHTS YOU WILL FIND ONBOARD
ALL THE THRILLS
• RipCord® by iFLY® — Your clients can feel the freedom of freefall without even leaving the deck.
• Sky PadSM — Whether bouncing around a sugarcoated world, or a planet lightyears in the future, it’s gravity-defying fun in this bungee trampoline experience.
• FlowRider® — The surf’s always up as 30,000 gallons of rushing awesome heads your clients’ way.
ALL DECKED OUT
• Resort style pools — Island vibes are set to max with two uncovered pools, plenty of shady casitas, and hammocks primed for sweet ocean breezes.
• North Star® — It’s time to raise the bar on adventure — with 360-degree views of the world from 300 feet above sea level in our signature observation capsule.
• Solarium — Peaceful swimming pools, whirlpools with ocean views and ambience for days — and nights.
ALL FOR THE FAMILY
• SeaPlex® — The largest indoor activity space at sea serves up family friendly thrills like bumper cars, a trapeze school, glow-in-the-dark laser tag and PlaymakersSM Sports Bar & Arcade overlooking all the action.
• Adventure Ocean® — It’s time to play outside the lines with wide open play places and dedicated spaces for all types of activities for kids.
• Teen spaces — Teenagers don’t have to choose between game time and hanging out. Spaces like Social133 put them in the action, indoors and out.
• Splashaway BaySM — Pint-sized cruisers will find gallons of adventure onboard — at the fun-soaked Splashaway BaySM aqua park with slides, water cannons and more.
ALL OUT DINING AND ENTERTAINMENT
• Giovanni’sSM Italian Kitchen & Wine Bar — Pizza, pasta, wine — now there’s even more to love at this reimagined trattoria.
• Teppanyaki — Your clients have front row seats for authentic Far East flavors cooked in Japan’s traditional style right at their table.
• Two70® — By night, the lights go down in this open area panoramic living room, where windows become screens, and aerialists, robots and more take your clients on a journey like no other.
• Music Hall — This is the premier place for live music lovers where the industry’s best cover bands rock like the real thing.
CONNECT WITH US TODAY TO BOOK YOUR CRUISE ON ODYSSEY OF THE SEAS!
FALL 2020 — Sailing from Fort Lauderdale, Florida
6 to 8 Night Eastern/Western/Southern Caribbean
SUMMER 2021 — Sailing from Rome, Italy
7 to 12 Night Mediterranean, Greek Isles and Holy Land itineraries
Windstar Cruises Cuts Star Breeze in Half
Windstar Cruises has reached a huge milestone in their $250 Million Star Plus Initiative! Star Breeze is at the Fincantieri Shipyard in Palermo, Italy, and was cut in half in preparation for the insertion of a new block! This transformation includes a new eclectic Spanish restaurant Cuadro 44 by Anthony Sasso, the new alfresco Star Grill by Steven Raichlen, an elevated pool, and a new spa and fitness center. In future voyages you’ll discover thoughtful re-imagined enhancements throughout all suites, including new bathrooms.
The slightly larger ships and new enhancements will significantly build upon the signature onboard environment Windstar is known for. The social and friendly public spaces on the ships create a welcome chemistry between guests and the crew. This is the first of three new mid-ship sections to be constructed and inserted as part of Windstar’s $250 Million Star Plus Initiative, which is committed to the expansion and transformation of the cruise line’s three Star Class vessels.
Be one of the first to experience these new features in person during the inaugural Star Breeze Caribbean cruise, Colors of Key West & Central America, departing from Miami on March 20, 2020!
Crystal Endeavor Expeditions
On August 10, 2020, Crystal Endeavor will embark on her maiden voyage from Tokyo. The groundbreaking vessel under Crystal Expedition Cruises will sail a remote and remarkable journey through the islands of Japan and the Russian Far East, Antarctica via the Ross Sea; New Zealand and Tasmania; Australia and the Great Barrier Reef; and Borneo, Indonesia and the Philippines.
We are most excited for the Crystal Endeavor’s Indonesian Immersive & the Great Barrier Reef that sails for 16 nights from Bali to Cairns on October 15, 2020. You’ll journey through the legendary Spice Islands and Papua New Guinea, to Komodo Island where you may encounter its famous dragons. And of course the breathtaking underwater world of the Great Barrier Reef.
Throughout this voyage you’ll want to don your wet suit for fascinating deep water discoveries like Lizard Island, nestled within the spectacular Great Barrier Reef and Ribbon Reef, constituting approximately 125 miles of it. Lizard Island is an ideal spot for expedition adventures that range from snorkeling to rugged hikes through mangroves and acacia woodlands in search of the yellow-spotted monitor lizard and even taking the time to sun yourself along white sand beaches. Ribbon Reef presents opportunities to dive deep into the coves, caves and canyons that house a rainbow of sea life within an isolated haven of turquoise. In Kalabahi, Indonesia, a snorkeling adventure will take you to the coastal waters of Pura Island, where the coral reefs still thrive and tropical fish dart in and out, playing hide-and-seek with visitors. You may also meet some of the local Alor tribe, who farm and fish the land.
There are adventures and eye-opening discoveries in each of these spectacular destination, and even aboard the expedition ship itself.
Holland America Offers Music For Your Soul
With so many irresistible options to choose from, evenings on board a Holland America ship can and should be all about live music. Memorable performances from world-class musicians fill your journey with an unforgettable rhythm all its own. Spend your time in one place or enjoy several venues over the course of the night. We asked our advisors to share some of their favourite ways to experience music onboard Holland America.
B.B. King’s Blues Club: Bringing you the best of Memphis music, from funky and fast to soulful and smooth, you’ll enjoy dancing while listening to an eight-piece band with two vocalists, rhythm and horn sections. And don’t forget to try one of their specialty cocktails like the Lucille and Rock Me Baby.
Postmodern Jukebox on Deck: One of the world’s hottest musical groups is bringing its exciting signature show to sea, two ways. At The Rendezvous you’ll experience a day in the life of Postmodern Jukebox at a ‘20s jazz club. Or during a state-of-the-art shipboard concert – The Golden Age – you’ll hear Postmodern Jukebox’s most iconic songs. And of course each performance features unbelievable lavish costumes and arrangements.
Billboard Onboard: Sing along with two pianists while they play the music you love from fifty years of chart-topping hits. And between sets show off your trivia skills, answering questions on the digital screens.
Rolling Stone Rock Room: The newest addition to Music Walk on the Koningsdam and Nieuw Statendam you’ll feel like your stepping into the pages of Rolling Stone magazine. The Rolling Stone Rock Room features a five-piece live band playing iconic hits by your favorite bands covering four decades of rock and roll.
These amazing venues, along with exciting performances at The Mainstage, Lincoln Center Stage and World Stage ensure you experience the Best in Live Music and entertainment.
Recipe: Vietnamese Pho Bo
Pho Bo is a National dish with international influence easy enough to make all on your own.
A hearty noodle dish perfect for warming away shivers on a winter’s day, yet somehow refreshing enough to enjoy in summer, pho bo is the epitome of Vietnamese comfort food. Found on almost every street corner and simmered in nearly every home, its complex flavors vary from cook to cook but its pleasant blend of herbs, spices and unique textures never disappoints.
From Pot Au Feu to Pho Bo
Pho bo may be Vietnam’s widely popular national dish, but if the French hadn’t colonized the country in the late 19th century, it may never have come into existence! You see, before the French arrived, the Vietnamese did not use cattle as food. Cows were merely beasts of burden. However, the French were accustomed to using beef in their recipes. It is even said that the dish’s name, “pho,” may have been derived from the French word for fire, “feu,” as in pot au feu, leading many to believe the noodle dish is a Vietnamese adaptation of this similarly cooked French stew.
The Vietnamese Lo Mein
Noodles, ginger and anise may also have been introduced by the Chinese. Considered the Vietnamese answer to “lo mein,” the Vietnamese created pho bo with similar noodles and a combination of aromatic flavors that has delighted people across the world ever since.
Whether you’re cooking for a crowd or making a week’s worth of lunches, pho bo is a simply prepared dish worth the simmering time for maximum flavor.
2 lbs. 3 oz. Beef Bones
10½ Cup Water/beef stock (about 2 ½ cartons stock)
4 tsp. Fish Sauce
3 tsp. Sugar
2 tsp. Salt
6 TBS and 2 tsp. Garlic
6 TBS and 2 tsp. Ginger
5 pcs Star Anise
2 pcs Cinnamon Sticks (broken into pieces)
1/3 Cup and 4¼ tsp. Onion
1/3 Cup and 4¼ tsp. Carrot
1/2 lb. raw eye of round, sirloin, London broil or tri-tip steak, thinly sliced across the grain (1/16 inch thick; freeze for 15 minutes to make it easier to slice)
Sauté the carrots and onion with the star anise, ginger, cinnamon and garlic. Caramelize nicely until golden brown, then add the water/beef stock and bring to a boil. Lower heat and simmer for 2 hours. Leave to cool, then strain off the stock. Add fish sauce, sugar and salt. Correct the seasoning to taste. Makes approximately 6 servings.
Condiments and Garnish for Soup
Thick Rice Noodles (Cooked)
Long Leaves (Vietnamese Mint, Perilla Leaves)
Red Chili Finely Chopped
Sweet Basil/Hot Basil
Preparation Method with Beef
Mix all ingredients into the soup and stir together. Divide noodles among 6 serving bowls and top with sirloin. Pour hot broth over the top. Stir and let sit for 5 minutes until the beef is partially cooked and no longer pink, and the flavors are infused. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chili -garlic sauce on the side.
Recipe: Chocolate Caramel Kisses
Princess Cruises invites you to enjoy this decadent recipe from Chef Curtis Stone
PREP TIME: 1 Hour
COOKING TIME: 20 Minutes
The chocolate caramel kisses can be prepared up to 2 days ahead. Store them in an airtight container at room temperature.
1 cup granulated sugar
1/4 cup water
1/2 cup heavy whipping cream
1 1/3 cups whole roasted salted cashews
Nonstick vegetable oil cooking spray
7 ounces high-quality dark chocolate, chopped
Maldon or other flaky sea salt
To make the chocolate caramel kisses:
1- In a heavy medium saucepan, stir the sugar and water over medium-high heat until the sugar dissolves, occasionally brushing down the sides of the pan with a wet pastry brush to remove any sugar that clings to the side.
2- Allow the sugar syrup to boil without stirring, brushing down the sides of the pan and swirling the pan occasionally to ensure it cooks evenly, for about 8 minutes, or until it begins to turn golden brown.
3- Remove the pan from the heat and mix in the cream. The caramel will bubble vigorously. Allow the caramel to cool and thicken slightly for 15 minutes. Toss the cashews through the slightly cooled caramel.
4- Line 2 large baking sheets with parchment paper. Lightly spray the parchment paper on one sheet with nonstick cooking spray. Using two spoons, drop spoonfuls of the caramel cashew mixture onto the sprayed baking sheet, forming about 20 small mounds. Refrigerate for about 15 minutes, or until the clusters are cold and the caramel becomes more firm but is still sticky and chewy.
To coat the chocolate caramel kisses:
5- Meanwhile, place the chocolate in a small bowl and set the bowl over a small saucepan of barely simmering water and to slowly melt the chocolate, stirring often. Remove the bowl from over the saucepan.
6- Using a small metal spatula, lift one cluster from the baking sheet and drop it into the melted chocolate to coat completely. Using a fork, immediately lift the cluster out of the chocolate and gently shake the excess chocolate back into the bowl.
7- Using a second fork as an aid, place the chocolate-covered caramel cluster on the second prepared baking sheet. Sprinkle each cluster with just a few sea salt flakes. Repeat with the remaining clusters, melted chocolate, and salt.
8- Refrigerate the chocolate caramel kisses for 10 minutes, or just until the chocolate is cold and set. Transfer the chocolate caramel kisses to a platter and serve.
Recipe: Tom Kha Gai (Thai Chicken Coconut Soup)
This quintessential Thai chicken coconut soup is a deliciously aromatic accompaniment to any meal with an Asian flair or a complete meal on its own. This soup is served in Red Ginger, Oceania Cruises Asian restaurant on board, and you can learn this recipe and other Thai, Vietnamese and Japanese favorites from this restaurant during their “Most Requested Red Ginger” class at The Culinary Center on Marina and Riviera.
According to Chef Kathryn Kelly, Executive Chef & Director of Culinary Enrichment, Thai cuisine is best characterized as complex, balanced, fresh and spicy – and this classic chicken and coconut soup brings that description to life with fresh lemongrass, lime juice, coconut milk, Thai chilies and galangal – which is also known as Thai ginger and is in the ginger family, but the flavor is markedly more citrusy and earthy.
16 cups low-sodium chicken stock
3 stalks lemongrass, mashed
1 cup coarsely chopped galangal
8 kaffir lime leaves
2 Thai chilies
6 boneless chicken breasts
1 cup coconut milk
1 teaspoon fish sauce
2 cups straw mushroom pieces
18 cherry tomatoes, halved
Juice of 3 to 5 limes
18 cilantro leaves
In a large stockpot over medium heat, combine the chicken stock, lemongrass, galangal, lime leaves and chilies and simmer until the stock reduces by half, about 1½ to 2 hours. Decrease the heat to low, add the chicken and poach to an internal temperature of 165°F/74°C. Remove the chicken, let cool and shred. Strain the stock through a fine mesh strainer lined with cheesecloth.
Return the stock to the stockpot over medium heat, reheat the stock and add the coconut milk and fish sauce. Divide the shredded chicken, mushroom pieces and cherry tomatoes among 6 bowls. Just before serving, stir the lime juice into the stock, adjusting the amount to taste. Divide the stock among the bowls, garnish each with cilantro leaves and enjoy!
Travelling with Kids on the m/s Paul Gauguin
A model on a Paul Gauguin Cruises photo shoot, Elke enjoyed her shipboard experience so much, she returned as a guest—twice. She shares some of the moments that made the voyages so special for her now 11-year-old son.
What comes to mind for you when you think of French Polynesia? Visions of stilted bungalows nestled over the crystal-clear waters of Bora Bora and Moorea? Honeymooners holding hands and strolling under swaying palm trees? For me, it’s the image of my son frolicking in sun-warmed waters, giggling, with a huge smile on his face. As a seasoned traveler, I’m always surprised when people tell me, “We always leave our kids at home when we take a vacation.” I get that couple time is important. To me, though, the amazing life lessons kids learn from travel and the enrichment they receive from local culture stay with them for a lifetime and shape who they become as adults. So, for me, the question is: why wouldn’t you take your kids?
My husband, son, and I have taken the 7-night Tahiti & the Society Islands voyage aboard the m/s Paul Gauguin twice, and to me, The Gauguin is truly the best way to experience French Polynesia as a family. So many choices filled each day! The only question is: where to begin? I think the easiest way to way to explain how wonderful French Polynesia and The Gauguin are for families is to describe our experiences and adventures in each port.
My son loves history, and Huahine is a great first stop to take in the history of French Polynesia! Starting from the port town of Maroe, we took a tour around the island. From the dock, we stopped at Fare, a sleepy fishing village, where you can see the mountain whose ridge gave the island its name (literally, pregnant woman). At Maeva, there is Fare Pote’e, a replica of an open, traditional house that is a museum with historical and cultural information. Fare was the seat of local power for the island, so there are a host of marae (religious sites built from stone) scattered along the shoreline. This stop was very interesting to my son and transported us back in time to how life was lived here so many moons ago.
If you are interested in how pearls or vanilla are produced, you can easily visit farms for each here and be amazed by their elaborate production processes. My son was fascinated by both! The small boat ride out to the pearl farm was also a lot of fun.
Another stop that fascinated him was our visit to Faie, where you can see and even feed sardines to Huahine’s famous and sacred blue-eyed eels. My son was mesmerized by these friendly and curious creatures swimming around his feet.
French Polynesia is a water playground for all ages because of its calm waters, beautiful sandy beaches, and gently sloping shores. Motu Mahana, The Gauguin’s private islet, is just the place to dip in and enjoy some great snorkeling, kayaking, and swimming. Or you can just lounge on the sandbar or build a sand castle. My son gladly participated in all the motu has to offer! Throughout the day, The Gauguin’s troupe of Tahitian ambassadors, Les Gauguines and Les Gauguin, provided entertainment, demonstrations, and storytelling. The fascinating legend of how the coconut tree came to be was one that children and adults could enjoy equally. And everyone gets a fresh coconut to drink from while lounging under the dappled shade of coconut trees. What could be better or tastier than that?
When we were on Bora Bora, my son the history buff appreciated the stories of World War II and how Bora Bora played a strategic role in the conflict.
And here’s something else he appreciated about Bora Bora: the beautiful coral reefs that make the island an ideal place to snorkel and dive. The Gauguin offers an onboard Discover SCUBA Diving class that can count toward PADI (Professional Association of Diving Instructors) certification. My son took the class on both voyages so that we could all dive together as a family. The ship’s dive team is very knowledgeable, nice, and thorough, and they put my son right at ease.
Bora Bora and Moorea both have wonderful shallow dive sites for beginners (under 30 feet) where beautiful coral and fish are abundant. The clarity is wonderful to the point that you forget you are underwater! I think I have hundreds of pictures of my son giving me underwater OK and hang-ten hand signals, he enjoyed it so much. He especially loved the blacktip sharks, giant turtles, slews of colorful fish, dynamic coral, little underwater Christmas trees, and blue-lipped clams that closed up as if by magic when he waved his hand over them.
The Gauguin also has a private beach on Bora Bora—a restful spot to lounge in shallow waters with Mount Otemanu in the background. My son played a little trick on me with a coconut that looked like an eel coming out of the water. I guess he WAS paying attention when Les Gauguines told the Polynesian legend of a prince becoming the first coconut tree. If you look at a coconut shell, it really does look like an eel’s face. Uncanny!
Moorea was our favorite island! In fact, we loved it so much, we spent another week there both times after our cruises. We loved visiting the little idyllic motus and snorkeling until our fingers and toes turned into little prunes, which was forever since the water is so warm. My son spent so much time underwater petting the gentle and graceful rays. And what little boy wouldn’t be over the moon to be face to face with blacktip sharks? He definitely had some interesting and adventurous stories to tell his buddies back home!
On our last trip to Moorea, we kayaked out to a little motu and gathered little hermit crabs along the beach and had hermit crab races, ending in a rainbow over the water. Great memories!
By land, make sure you make it up to the Belvedere lookout point, where there are lush and gorgeous vistas of Opunohu and Cook’s Bays and Mt. Rotui. Just before you get there, you can stop at Marae Titiroa to wander among the many preserved marae platforms linked by a walking track. My son loved this trek through the cool dense forest of chestnut trees that shelters these pieces of history. There are lots of signs marking and explaining everything, and the trail is easy for families to follow. The archery platform was his favorite.
Shopping. Shopping. Shopping. Need I say more? My son, the little shopper, loved le Marche de Pape’ete to buy friends, family, and himself beautiful black pearl and shell jewelry, monoi (coconut oils) and fragrant tiare soaps, and colorful island-y trinkets.
Of course, you don’t have to be visiting an island to have a great time! Life aboard ship fleshed out the experience for our family. On each voyage, we were blown away by the kindness of the ship’s crew and how especially sweet they were to my son—always joking with him and genuinely looking after him. I don’t think there was a staff member who didn’t know my son’s name and what he liked to eat and drink.
Their attention to detail is simply incredible. My son has a severe peanut allergy, which can be very stressful when you’re eating out, especially when you’re abroad. Hernie from the dining staff went way beyond the call of duty to make sure my son was safe AND enjoyed the amazing culinary creations on board. My son has broadened his palate, developing a taste for pâté and brie with baguettes, and he ate desserts with abandon. We definitely all tipped the scales a little heavier when we departed the ship!
There’s a lot more to life aboard than just the gourmet-quality local and French foods. We enjoyed interesting lectures about the history, culture, and the environment of the region by very knowledgeable speakers. My son loves the ocean and was very interested in hearing about coral reef restoration by one of the lecturers. We also learned local stories and legends and listened to beautiful songs sung by Les Gauguines and Les Gauguins along the way.
My son and I also had so much fun immersing ourselves in creating crafts with local materials, making several different types of bracelets (shell bracelets, local bean bracelets, and textile bracelets), hand-painted bookmarks and postcards on tapas (paper made from hibiscus bark), and leis (fragrant floral necklaces) with the local mamas of Moorea.
You can also go on land/sea excursions—or simply relax and take in the natural beauty of the lush green islands surrounding you, as you listen to Les Gauguines and Les Gauguins strumming ukuleles as you sit on the pool deck or paddle around the pool.
My son made a friend on board, and we found that our voyage gave us a good mix of family and new-friend time.
It was with heavy hearts that we departed the ship. My son loved The Gauguin, the ports, the activities, and the crew so very much! The amazing people and places we visited linger in our hearts and minds with the melody of the islands, and we are all forever changed as a family by our experiences there. So, yes … definitely take your kids on a trip of a lifetime!
Post c/o the Paul Gauguin Cruises Blog April 12 2019
Original content can be found here
Top 5 Tips for Making the Most of Norwegian’s Free at Sea
With Norwegian’s Free at Sea offer you have a lot of choices, which one will you choose? Well, you will want to take advantage of the ones that fit best with what you want to get out of your cruise vacation. If you prefer to enjoy the sights when getting off in port then the Shore Excursion credit is perfect for you. Prefer to keep in touch with family and friends and share all your experiences, Free WiFi will keep you connected! Here are some tips from Norwegian Cruise Line to help you make the right choice!
Top 5 Tips for Making the Most of Norwegian’s Free at Sea
Feel like making a good time five times more awesome? Feel Free. With Norwegian’s Free at Sea, you can enjoy Unlimited Open Bar, Shore Excursions, Specialty Dining, WiFi or Friends & Family Sail Free. Choose one, pick two or take all five! Whether you’re looking forward to toasting each day at one of our unique bars and lounges, tasting your way through our specialty restaurants or Instagramming every perfect moment to friends and family back home, Norwegian’s Free at Sea will help you vacation your way.
1. Find Your Happy Place
If you pick Shore Excursions, you’ll receive a $50 per port credit to use for the land-based adventure of your choosing. Dog sledding in Alaska. A snorkeling and champagne catamaran tour in The Caribbean. Touring the world-famous ruins of Pompeii. The possibilities for the spectacular are seemingly endless.
Plus, once you apply your port credit, you’ll also receive the Shore Excursion discount commensurate with your Latitudes Rewards tier level on the remaining cost: 10% for Silver, Gold and Platinum, 15% for Platinum Plus and 20% for Ambassador members.
Make the most of the last shore excursion of your vacation. Put your $50 credit toward an excursion that will drop you off at the airport at the end of the tour.
2. Savor Every Moment
When you choose Free Specialty Dining, you and a guest will receive a dining package with up to 3 free meals on a 7-day sailing at our Specialty Dining restaurants. Kick off a romantic night with bouillabaisse and côte de boeuf at our signature French restaurant, Le Bistro or dine under the stars along our oceanfront promenade, The Waterfront, while enjoying your favorite Italian foods at La Cucina.
Wherever you decide to dine, consider reserving your table for the first night when restaurants are less crowded and it’s easier to get a reservation.
3. Stay Connected
With Free WiFi, you can stay connected while at sea. From posting awe-inspiring photos of Glacier Bay in Alaska to sending friends back home photos of your newfound happy place in The Caribbean, you can do it all with the Free WiFi package-a value of up to $130.
Need to tweet, post, update and email a lot? Get the best deal by selecting this package where you can then upgrade to Unlimited or Unlimited Premium WiFi for a discount.
4. Raise a Glass to the Good Life
Morning mimosa? Poolside margarita? Wine with your filet mignon? Coming right up. Whether you like your beverages shaken, stirred or chilled, toast the good life with Unlimited Open Bar-a savings of up to $1,400. You and a guest can enjoy all the cocktails, spirits, wine, draft beer, juice and soda you like. With multiple bars and lounges on board to choose from, no two drinks will be the same, unless of course you’d like another round.
If you savor the finer things in life, then upgrade to the Premium Plus Beverage package and only pay the difference while enjoying top shelf brands.
5. The More, The Merrier
Whether you’re daydreaming of planning a get together for your group of old friends or where to hold the next extended family reunion, look no further than a cruise with Norwegian. With Friends & Family Sail Free, cruising with a large group will not only save money, but our diverse selection of onboard dining, activities, entertainment and amenities ensure that everyone will have an incredible vacation. When you choose Friends & Family Sail Free, guests 3 and 4 enjoy complimentary cruise fares on select cruises-a savings of up to $1,000! So go on and start calling/texting/emailing your crew about your brilliant vacation idea.
Stretch out and relax by booking in a Suite or The Haven where the first two guests receive ALL 5 Free at Sea offers and friends and family sail free.
Originally shared here on Norwegian’s Official Travel Blog
New Silver Origin to Sail the Galapagos
Silversea Cruises will open their newest luxury expedition ship for bookings on July 16, 2019. The new Silver Origin, has been designed entirely for the Galapagos t oimmerse you, the luxury guest, into the destination.
Starting on July 16, 2019, travellers will be able to reserve their suites aboard Silversea’s new ship, Silver Origin, which has been designed entirely with the Galapagos Islands in mind and will be the most elegant ship to ever sail the region when it launches in summer 2020. The all-suite, 100-guest Silver Origin will embark on her maiden voyage in July 2020, unlocking the authentic beauty of the Galapagos by connecting guests with the destination through immersive experiences.
“Our unique, industry-leading offering in the Galapagos Islands is being enhanced further still for the benefit of our guests,” says Roberto Martinoli, Silversea’s President and CEO. “From July 16, 2019, we will open sales for Silver Origin, which will enrich guests’ experiences with an unprecedented level of elegance and comfort. After admiring endemic species in the wild and exploring the beautiful landscapes of the Galapagos – with the guidance of local experts – guests will continue their discovery of this unique destination on board, through regionally inspired cuisine, informative lectures and various other enhancements.”
Silversea’s new ultra-luxury ship will continue the award-winning legacy of the retiring Silver Galapagos by alternating two seven-night itineraries between Baltra and San Cristobal, unlocking varying experiences for guests, as follows:
Baltra to San Cristobal
Aboard Silver Origin for Silversea’s north central itinerary, guests will enjoy a circumnavigation of Isla Daphne Major and explorations of Darwin Bay and Prince Philip’s Steps in Genovesa; Galapaguera Cerro Colorado and Punta Pitt in San Cristobal; Gardner Bay and Punta Suarez in Espanola; El Eden, Charles Darwin Research Station and Puerto Ayora in Santa Cruz; as well as Sullivan Bay, North Seymour, Rabida, and South Plaza. Highlights of this seven-day itinerary include the chance to witness captivating wildlife species in their natural habitats, including and an abundance of marine life through various snorkelling opportunities – potentially near schools of tropical fish, turtles and impressive whitetip reef sharks; and the chance to explore unusual geological features, including lava flows at Sullivan Bay, among other experiences.
San Cristobal to Baltra
Silversea’s western itinerary encompasses such points of interest as Cerro Dragon and Las Bachas Beach in Santa Cruz and a circumnavigation of Kicker Rock. The itinerary also includes Punta Vicente Roca, Tagus Cove and Elizabeth Bay in Isabela; Post Office Bay, Champion Islet and Punta Cormorant in Floreana; Los Gemelos, Charles Darwin Research Station and Puerto Ayora in Santa Cruz; Playa Espumilla in Santiago, conditions permitting; Punta Espinoza in Fernandina; and Bartolome Island. Guests travelling westbound with Silversea will witness magnificent geological features, including Kicker Rock and Pinnacle Rock; enjoy a Zodiac ride to Buccaneer’s Cove, which once provided a refuge for pirates; and various other unforgettable experiences.
On both itineraries, Silver Origin’s guests will spend their days exploring Darwin’s “Living Laboratory of Evolution,” where they might spot giant tortoises, colourful marine iguanas, comical Blue-footed Boobies, energetic sea lion pups, Flightless Cormorants, Galapagos Hawks and Galapagos Penguins. Expert local naturalists of the highest calibre—one for every ten guests, providing the highest ratio of guides-per-guest in the Galapagos—will share their knowledge and insights, as they lead complimentary excursions. A fleet of eight Zodiac crafts—the largest in the region on a per-guest basis—and kayaks will enhance the adventure with on-water exploration.
In 2020, two special extended voyages are planned for the holiday season: departing December 19, 2020, guests will be able to travel deeper into the destination on an 11-day voyage from San Cristobal to Baltra, while a 12-day New Year’s cruise will depart Baltra on December 29, 2020, concluding in San Cristobal.
“The Galapagos Islands are one of the world’s greatest pristine wonderlands,” said Fernando Delgado, Silversea’s Vice President and General Manager of Canodros C.L. “It will be our honour to unlock the authentic beauty of this region for guests, as they journey aboard the environmentally conscious Silver Origin, enjoying the ship’s understated elegance and all-inclusive comforts and luxuries.”
Thoughtfully crafted to provide superlative comfort, Silver Origin’s stylish, butler-serviced suites are among the most spacious in Galapagos cruising. Each features a private veranda or a Horizon Balcony to provide stunning views of the island landscape. Luxury amenities include a minibar stocked with local snacks and a range of soft and alcoholic drinks, in-suite fresh water purification system, large flat-screen television, choice of pillows, eco-friendly bath amenities, plush robes and slippers, 24-hour room service and in-suite dining, unlimited complimentary Wi-Fi, and complimentary expedition gear that includes a waterproof backpack, raincoat and premium metallic water bottle.
Silver Origin’s eight suite categories include one Owner’s Suite that wraps around the ship’s rear section on Deck 6, offering an unrivalled panoramic view. Situated directly below, on Deck 5, are the ship’s one Grand Suite and one Royal Suite, which are connecting suites that may be combined into one ideal suite for family and friends travelling together. Rounding out the most spacious accommodation options are two Silver Suites—located forward on Deck 5—each of which can be connected to an adjacent Classic Veranda Suite to accommodate groups. All of these top-tier suites feature a large veranda with comfortable outdoor furniture and floor-to-ceiling glass doors. A first for Silversea, the Owner’s, Grand, and Royal suites offer an ocean-view whirlpool bath and separate shower, accessible from the veranda (except in the Grand Suite). The Silver Suites’ whirlpool bath and separate shower provide exterior views and can be accessed from the veranda.
The remaining four suite categories include one Medallion Suite, seven Deluxe Veranda Suites, and sixteen Superior Veranda Suites located on Deck 6. These accommodations are most notable for their innovative Horizon Balcony, which converts into an indoor living space with a floor-to-ceiling window. On Deck 5, there are also twenty-two Classic Veranda Suites, each with floor-to-ceiling sliding doors that open onto the veranda. Additionally, they offer third-guest capacity as well as several connecting suites.
With the environment in mind, Silver Origin will feature a dynamic positioning system, which will be used when the ship is positioned over a delicate seabed ecosystems to prevent the anchor from causing damage. Moreover, Silver Origin’s guests will be gifted a metallic reusable bottle that will leverage in-suite freshwater purifications system that convert seawater into drinking water, drastically reducing the use of plastic on board. The ship will also meet the highest standards of energy efficiency in the segment.