Gourmet Explorer Tours

Gourmet Explorer Tours with Regent Seven Seas

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Regent Seven Seas invites you to taste the cultures of the world with specially curated, Master Chef-led, Gourmet Explorer Tours, offered exclusively aboard Seven Seas Splendor™ and Seven Seas Explorer®.

When you choose one of these Gourmet tours you’ll have to opportunity to experience the culinary culture in some of the world’s most delicious destinations. Experiences will include exploring local markets for authentic flavours, learning new techniques in local cooking classes, sip on delicious wines and savour expertly prepared gourmet meals. You’ll please your palate and expand your culinary knowledge with each of these delectable Gourmet Explorer Tours.

We’ve selected a few of our favourite Gourmet Explorer Tours that Regent Seven Seas has curated. For a complete list, connect with one of our luxury cruise specialists

CHEF MARKET TOUR AND TAPAS CLASS – FROM BILBAO, SPAIN
Accompanied by the Chef Instructor from the Culinary Arts Kitchen, participants of this tour visit the Mercado de la Ribera in central Bilbao, followed by tapas and pintxos snacks in Plaza Nova. Guests will also enjoy a short photo stop at the exterior of the famed Guggenheim museum, and then back to the ship for a 90-minute Tapas and Pintxos cooking class for lunch.

*Class fee included in price of Gourmet Explorer Tour

 

MASTER CHEF, PROVENCE LUNCH & WINES – FROM PROVENCE, FRANCE
Renowned Michelin-starred Master Chef Rene Berard hosts guests at his private property where they enjoy a tour and Provencal cooking demonstration. An elegant lunch at Le Bistrot de Jef is included and it features the very best of seasonal Provencal wines. Under the glass rooftop, guests enjoy the view of beautiful Provence and savor Mediterranean inspired dishes prepared especially for our group.

 

CHEF’S MARKET TOUR & LATVIAN COOKING – FROM RIGA, LATVIA
Along with the Chef from The Culinary Arts Kitchen and a local Latvian Chef, participants of this tour enjoy a tour through the Central Market of Riga – deemed a UNESCO World Heritage Site and considered Europe’s largest market and bazaar – where they’ll shop for produce and ingredients that will be used later for a Latvian cooking class and lunch once back on board the ship.

*Class fee included in price of Gourmet Explorer Tour.

 

CHEF MARKET TOUR: CANNOLIS & LUNCH WITH WINES – FROM TAROMINA (SICILY), ITALY
Accompanied by the Chef Instructor from the Culinary Arts Kitchen, guests visit the renowned fish and produce market in Catania, learn how to make delicious cannoli from a Sicilian pastry master and cap off the day with lunch and a cooking demonstration at a famed Taormina restaurant with slow food Chef Turi. Wines from Etna’s award-winning Benanti winery will be paired during lunch by the winemaker himself for an authentically Sicilian wine-and-food experience.

 

MARKET-TO-TABLE CHEF TOUR & COOKING CLASS – FROM CORFU, GREECE
Guests embarking on this tour receive a shopping assignment from their Chef Instructor to gather produce, cheeses and specialties at the local market. They also get to enjoy a light lunch at a famed local taverna, before returning on board for a cooking class on Corfu cuisine using the bounty of their foraging efforts.

*Class fee included in price of Gourmet Explorer Tour

 

HYDROPONIC FARM TOUR & ONBOARD TROPICAL COOKING CLASS- FROM ROATAN, HONDURAS
An authentic and eco-friendly culinary experience, this tour immerses you in Roatán’s unique gastronomic scene, marked by a fusion of rich influences from Africa, Spain and Central America. Visit the Blue Harbor Tropical Arboretum for insider access to the indigenous gardens and hydroponic greenhouse and enjoy a cooking class led by a local Chef. Master authentic recipes, such as the famed Roatán pink shrimp and savor an island-fresh lunch with a special dessert cocktail.

 

 

 

 

Due to their unique itineraries, Gourmet Explorer tours require a discounted, supplementary charge.

PLEASE NOTE: Tours may be cancelled if minimum participation levels are not met. Tours are based on availability and subject to change at any time without notice.

2020 Dates for the James Beard Foundation Culinary Cruise Collection

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Award-winning small ship line Windstar Cruises, the Official Cruise Line of the James Beard Foundation, today reveals six new cruises being added to the James Beard Foundation (JBF) Culinary Cruise Collection for 2020.

All sailings are led by James Beard Foundation-recognized guest chefs, sommeliers and beverage experts with a passion for their destination. The six diverse cruise offerings will explore locavore cuisine on a country-immersive Croatia cruise; get a flavor for the rugged north of Alaska; discover the hidden gems of France, Spain, and Portugal’s Atlantic coast; experience exotic cuisines of Indonesia and the Philippines; delight in the hidden harbors of the Caribbean; and introduce cruisers to the trend-setting foodie scene and wine regions of the U.S. West Coast. The six newly announced cruises are scheduled to sail from January through November 2020, and range in length from 7 to 14 days.

Together, Windstar and the James Beard Foundation are taking guests on epicurean adventures that deliver the best travel and cuisine experiences worldwide, by curating genuine local culinary encounters while drawing attention to the impactful work of the Beard Foundation network which celebrates food and advocates for food sustainability.

“Our exclusive partnership with the James Beard Foundation has allowed us to enrich our culinary experiences giving our guests unparalleled access to the most cutting edge and accomplished culinarians in the industry. Every evening, on every single sailing, our cruise guests enjoy destination-inspired JBF dishes created especially for Windstar by the James Beard guest chefs who have sailed with us. We have proudly hosted nearly three dozen chefs, sommeliers and beverage experts and counting. What is unique is that each one has a special connection to the places they are sailing, whether through food or family heritage, this creates powerful and inspiring personal experiences that our guests will never forget,” said Windstar President John Delaney.

Coinciding with this announcement, and as part of the unique travel-culinary alliance, Windstar sponsors the acclaimed James Beard Foundation Awards, the pinnacle of recognition in the culinary world, happening today at the Lyric Opera in Chicago, IL.

James Beard Foundation President Clare Reichenbach commented, “We are so pleased to have Windstar’s support of our mantra ‘good food for good’, which commits the James Beard Foundation to giving culinary professionals the tools they need to make the world more sustainable, equitable, and delicious for everyone. The JBF Culinary Cruise Collection shines a light on these chefs and wine experts and highlights the important role that food plays in the culture and economies of each of the ports where Windstar sails, the world round.”

A number of Windstar alumni guest chefs are attending the JBF Awards Gala including Chef Danielle Leoni of Breadfruit in Phoenix, AZ. who led guests on a Caribbean cruise adventure in January, and is a James Beard Foundation 2018 Fellow for the Women’s Entrepreneurial Leadership program; also attending is acclaimed Chef Hugh Acheson of Empire State South, Five & Ten, and The National in Atlanta, GA. who headlined a 2017 European JBF Culinary Cruise and is nominated for Outstanding Restaurateur.

Windstar’s Corporate Executive Chef Graeme Cockburn joins an exclusive club of chefs that have been invited to prepare a signature bite for the 1,000 plus guests attending the famed JBF Awards Gala. Chef Cockburn sails aboard each JBF cruise overseeing the culinary operations, and the dishes specially developed by the James Beard guest chefs are featured in Windstar’s restaurants each evening and enjoyed on every sailing. For the JBF Awards Gala, Chef Cockburn has developed a recipe inspired by Windstar’s forays into the alpine areas and glaciers of Alaska and will be serving up Seared Venison Loin & Alaskan Pine Spruce Salad with Nasturtium Pesto and Goat Buttermilk Dressing at the epicurean extravaganza.

Windstar also supports JBF’s Chefs Boot Camp for Policy and Change. A number of the guest chefs who have sailed with Windstar are alumni of the prestigious camp, a part of the James Beard Foundation’s Impact Programs which are committed to establishing a more sustainable food system through education, advocacy, and thought leadership.

Windstar’s JBF Culinary Cruise Collection Offers Authentic Culinary Experiences

The bespoke portfolio of nine total upcoming sailings in the JBF Culinary Cruise Collection embarking June 2019 through November 2020, are attracting food and wine enthusiasts seeking to fully immerse themselves in the culture, tastes, and flavors of regional cuisines where the ships sail. Each cruise features a James Beard chef, working alongside Windstar’s culinary team. The guest chef acts as an onboard culinary ambassador teaching first-hand tips and techniques during cooking demonstrations, leading “Shopping with the Chef” tours to local markets, and picking out fresh local ingredients to use in featured dishes at a wine-paired gala dinner for all on board to enjoy.

Similarly, the JBF sommelier/beverage expert accompanies tours to local wineries, leads on board tastings of regional wines and spirits, and works with the chefs to create one-of-a-kind pairing menus that celebrate the quaint, small ports that Windstar is renowned for visiting. Guests on board get to know these epicurean experts on a personal level, tasting the dishes and wines they recommend and hearing firsthand what stirs their passion for food, wine, and spirits. One-on-one interactions with the guest chef and sommelier/beverage expert are a given during memorable cruise moments like Windstar’s Signature Sail Away and Signature Deck Party, or on a culinary-focused shore excursion.

The names of the 2020 guest chefs, sommeliers, and beverage experts who are being tapped as the culinary cruise ambassadors will be announced in the coming weeks. Below are the dates and itineraries for the six newly announced 2020 additions to the JBF Culinary Cruise Collection:

  • January 25, 2020 ‒ James Beard Foundation: The Spanish Main: Rise of the New World, Colón to San Juan, 7 days aboard Star Pride
  • May 5, 2020 ‒ James Beard Foundation: West Coast Epicurean Extravaganza, San Diego to Vancouver, 10 days aboard Star Breeze
  • June 8, 2020 ‒ James Beard Foundation: Alaskan Splendors, Vancouver to Seward (Anchorage), 11 days aboard Star Breeze
  • September 19, 2020 ‒ James Beard Foundation: Autumn on the Atlantic Coast, London to Lisbon, 10 days aboard Star Legend
  • October 16, 2020 ‒ James Beard Foundation: Quintessential Croatia, Venice to Venice, 8 days aboard Wind Surf
  • November 2, 2020 – James Beard Foundation: Windstar Crew Hometowns: Philippines & Indonesia, Hong Kong to Bali, 14 days cruise aboard Star Breeze

In addition, following is the super star line-up of award-winning chefs and celebrated sommeliers who will headline the three remaining 2019 JBF Culinary Cruise Collection sailings:

June 22, 2019 – James Beard Foundation: Yachtsman’s Harbors of the Rivieras, 8 days aboard Wind Surf

  • Chef & Restaurateur Jamie Leeds, JL Restaurant Group & Hank’s Oyster Bar in Washington, D.C.
  • Sommelier Jeff Strine, JL Restaurant Group & Hank’s Oyster Bar, and more) in Washington, D.C.

Chef and Restaurateur Jamie Leeds — a James Beard Foundation Chef Boot Camp Alumna and owner of JL Restaurant Group — will be seeking out the freshest French oysters and bringing guests on chef-led visits to lively markets to gather produce, herbs, fish, and more to showcase in cooking demonstrations and a gala evening meal on board. Alongside her will be Jeff Strine, who works closely with Jamie at JL Restaurant Group where he developed a thoughtful and concise wine program for Hank’s Oyster Bar’s seasonal seafood-focused menu.

Both love to travel and are excited to visit lesser-known wine regions and visits to smaller ports such as quaint Sanary-sur-Mer, France. This coastal jewel offers a wine tasting tour above the vineyards in the Provençal hilltop village of Le Castellet, followed by a visit to Domaine de Souviou for tasting the house wines and olive oils grown on the expansive 70-hectares property that is planted with 100-year-old olive trees and rows of vines, cypress trees, and lavender, a treat for all of the senses.

 

September 24, 2019 – James Beard Foundation: West Coast Epicurean Extravaganza 10 days aboard Star Legend

  • Chef Duskie Estes of Zazu Kitchen + Farm, Bovolo, and Black Pig Meat Co. in Sonoma County
  • Beverage Expert Michael Metzger of Distinguished Vineyards and Wine Partners

Award-winning Chef Duskie Estes is the perfect culinary guide for this first-ever Windstar sailing along the West Coast of America, as she was born in San Diego, raised in San Francisco, and spent eight years in Seattle working for JBF-awarded Restaurateur Tom Douglas before moving to Sonoma County, where she is celebrated as a chef and avid farmer/advocate for “snout to tail” cooking.

Providing wine pairings and insight will be Michael Metzger from Distinguished Vineyards, who works with the James Beard Foundation’s Impact Program as their sustainable wine partner and represents a collection of iconic wineries including the highly acclaimed Argyle Winery in Oregon’s Willamette Valley, MacRostie Winery and Vineyards in Sonoma, and Markham Vineyards in Napa Valley.

As with all Windstar sailings, this first-ever West Coast cruise boasts a myriad of shore-side adventures including specially curated culinary shore excursions from vineyard visits, to food trucks and farmers’ markets. In Seattle, guests will enjoy a behind-the-scenes docent tour of the iconic Pike Place Market; after sailing up the Columbia River, the ship has a two-day overnight stay in James Beard’s native Oregon, where guests can enjoy an “Elevated Foodie Walking Tour” of the Portland culinary scene, or a brewery/cidery tasting tour. An all-day excursion to Oregon’s beautiful Willamette Valley allows guests to indulge in private tastings at three wineries in the region that put Pinot Noir on the U.S. map. In Sonoma, foodies will delight in a private cave tour with wine and cheese tasting at the Gloria Ferrer Winery, followed by lunch and an afternoon of olive oil and balsamic vinegars tasting at Figone Olive Oil & Production Mill.

Also of note, this U.S. West Coast itinerary is featured as one of the newly announced 2020 culinary cruises but sailing aboard Star Breeze, following her upcoming full ship renovation as part of Windstar’s $250 Million Star Plus Initiative. The May 5, 2020 itinerary will be a reverse version of the 2019 offering with similar culinary-focused shore excursions, but departing from San Diego, CA. and sailing to Vancouver, B.C. instead. Details on chef and beverage experts in 2020 will be announced soon.

October 14, 2019 – James Beard Foundation: Classic Italy & Dalmatian Coast, 8 days aboard Wind Surf

  • Chef Chris Pandel of Swift & Sons, Cold Storage, and Dutch & Doc’s in Chicago
  • Beverage Expert Marcello Cancelli of the Boka Group in Chicago

Chef Chris Pandel, a James Beard Foundation Chef Boot Camp Alumnus, has a love affair with Italy and Italian-American heritage, so who better to cruise with and explore the shores of Italy, Croatia, and Montenegro, discovering the charm of Venice, the magnificence of Rome, and the vast beauty of the Dalmatian Coast? While visiting the picturesque seaside resort of Rovinj, a top pick shore excursion lets guests tour the wine cellar of the Matosevic Family, Croatia’s most well-known wine producers.

Offering beautiful wine pairings on this cruise is Marcello Cancelli, a Certified Sommelier by the Court of Master Sommeliers who is Area Wine Director for Chicago’s Boka Group, overseeing the wine programs at Swift & Sons, Momotaro, Bellemore, Girl & the Goat, and more. Cancelli will be demonstrating his passion and commitment to great wine and its rightful place alongside a meal.

 

For more information on Windstar’s partnership with the James Beard Foundation, find featured recipes, and view the JBF Culinary Cruise Collection visit: https://www.windstarcruises.com/why-windstar/james-beard-foundation/. To learn more about the Beard Foundation visit: https://www.jamesbeard.org/.

 

Windstar has garnered recent culinary awards, notably being named Best Small Cruise Ships for Dining in Cruise Critic’s 2019 Cruisers’ Choice Awards, and a 2019 Editor-in-Chief Award for Best Cruise Partnership as the Official Cruise Line of the James Beard Foundation from Porthole Cruise Magazine. Windstar was also voted 2018 Best Small Ship Cruise Line by AFAR readers; scored a top spot as Best Small Ship in Condé Nast Traveler’s Readers’ Choice Awards, and was named to the magazine’s prestigious Gold List for 2019; while Windstar’s flagship Wind Surf ranked #1 Midsize-Ship Ocean Cruise Lines in the 2018 Travel + Leisure World’s Best Awards.

Uniworld Generations Collection voyages

Generations Collection with Uniworld

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Uniworld Boutique River Cruises believes that world travel is a family affair and have created their Generations Collection of voyages to reflect that. Every Uniworld Generations cruise includes special programs, events and excursions designed specifically for your world travellers in training.

SPECIAL GENERATIONS AMENITIES

  • 25% off the fare for travellers 4 to 17 years old when traveling with an adult (suites excluded)
  • Exciting shore excursions tailor-made for families and hosted by local experts
  • Kid-friendly menus for each meal and unlimited beverages onboard
  • Young Travellers’ Table, a special dining table reserved on certain nights just for our younger guests and Family Hosts
  • Onboard activities just for kids, such as cooking classes and dessert-making with the ship’s chef and pastry chef
  • Hands-on craft workshops tailored to the destinations you visit
  • Young travellers’ lounge and game room, complete with PlayStation, games, movies and local treats
  • Two dedicated Family Hosts to oversee all activities for Junior Cruisers (ages 4 to 12 years) and Teen Cruisers (ages 13 to 17 years)
  • Opportunities to “Live the Lingo” and learn words and phrases in other languages from our Family Hosts
  • Kids-only movie nights, where kids can enjoy popcorn-fueled screenings of family-friendly films along with their new onboard friends and Family Hosts
  • A special VIP ship tour with the Captain or Hotel Manager
  • Complimentary bicycles, helmets and Nordic walking sticks for use onshore
  • Young travellers will receive special surprise pillow gifts for each night of the cruise
  • Convenient departures scheduled during summer and winter breaks

Uniworld specializes in personalized travel, with the Generations Collection of voyages they have included extra special options for the younger travellers. Since everyone has different likes there are a range of onshore excursion and onboard activities available. Some are geared toward children while others are tailored for tweens and teens. Options such as these …

ART LOVERS – excursions and hands-on activities to inspire creative expression
Sample: Glassblowing and Mask-making in Venice on select Gems of Northern Italy voyages

CURIOUS MINDS – Excursions designed to cultivate a greater sense of curiosity
Sample: NEMO Science Museum in Amsterdam on select Delightful Danube & Prague voyages

LET’S GO – Exhilarating outdoor pursuits geared especially towards tween and teens
Sample: Gondola rowing in Venice on select Gems of Northern Italy voyages

THRILL SEEKERS – Exciting adventures that will appeal to junior adrenaline junkies
Sample: Climbing Forest in Germany on select Castles along the Rhine voyages

ASPIRING FOODIES – Tasty activities for adventourous eaters seeking new flavours
Sample: Pretzel-twisting workshop in Wertheim on select Classic Christmas Markets voyages

MYSTERIOUS STUFF – Excursions for young people who love intriguing tales with a historical twist
Sample: Nuremberg’s secret tunnels on select Delightful Danube & Prague voyages

 

With a Uniworld Generations Collections voyage you can be sure children, teens, tweens and adults alike will come home with memories to last a lifetime.

Luxury Cruise Line Adds Plant Based Dishes

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Regent Seven Seas Cruises® Debuts More Than 200 Inspiring Plant-Based Dishes Fleetwide

MIAMI (May 20, 2019) – Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, today announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner to meet the evolving tastes of luxury travelers who are following vegan or vegetarian lifestyles, or hunger to enjoy more plant-based fare.

New dishes like Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles and Red Pepper Coulis; Falafel Fritters with Harissa Mayo, Cucumber, Mint, and Capers; Spiced Potato & Green Pea Samosas with Tamarind Chutney; and Summer Berry Pudding Chantilly showcase a range of cuisines including Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian, and more. Other menu highlights include nourishing Power Bowls and Poke Bowls, hearty pastas and noodles, light and refreshing salads and soups and decadent items like an ImpossibleTM Cheeseburger, and a Peach and Blueberry Cobbler with Cornmeal-Almond Topping.

“For luxury travelers who are increasingly adding more plant-based cuisine to their meals, we’re offering even more imaginative selections of bold, flavorful appetizers, entrees and desserts, with craveable tastes and mouth-watering presentations,” said Jason Montague, Regent Seven Seas Cruises president and chief executive officer. “Our expanded plant-based cuisine sets the highest benchmark in luxury cruising.”

Luxury travelers are increasingly interested in enjoying plant-based fare. Worldwide, more than 9 of 10 plant-based meals are consumed by people who are not vegans.

Regent’s 200 plant-based selections will be fully integrated into the daily menus on Regent ships, instead of being offered on a separate menu. The new offerings were developed by Regent’s culinary leadership team under the direction of Bernhard Klotz, Regent’s vice president of Food and Beverage, in concert with world-renowned chef, culinary instructor, and author Christophe Berg.

“Plant-based cuisine appeals to a broad audience of luxury travelers,” Klotz explained. “This is an emerging, modern specialty cuisine that allows our guests to enjoy more flavorful foods that are in harmony with their current tastes and pushes the boundaries on Regent’s acclaimed culinary creativity and imagination.”

 

Selected Plant-Based Menu Highlights

Breakfast
• Chia Cashew Yogurt with Carrot-Hazelnut Granola, Mixed Berries and Tropical Fruits
• Chickpea Pancake with Spinach, Cherry Tomatoes, Mushrooms and Harissa Sauce, Just Like Feta
• Banana-Oatmeal Pancakes with Berries and Maple Syrup
• Avocado Toast on Rustic Farmers Bread

Lunch
• Sweet Potato Soup with Miso & Ginger
• Tomato Bisque with Dill
• Roasted Almond and Vegetable Soup
• Vietnamese Summer Rolls with Vegetables, Grapefruit, Coconut, Boston Lettuce, Rice Paper, Roasted Peanut Dip
• Tajin Spiced Hummus & Avocado Wrap with Boston Lettuce, Carrots, Cherry Tomatoes, Cucumber, Fruit Skewer
• Osaka Power Bowl with Soba Noodles, Eggplant, Tofu, Sweet Potatoes, Edamame, Wakame Salad, Nori, Miso Sesame Dressing
• Mediterranean Bowl with Brown Rice, Beluga Lentils, Green Peas, Cauliflower, Tomato, Homemade Tzatziki, Kalamata Olives, Pita Bread, Roasted Almond-Orange Dressing
• Falafel Power Bowl with Roasted Carrots, Cucumber, Cherry Tomatoes, Assorted Greens, Olives, Capers, Mint, Parsley, Lemon-Tahini dressing
• Green Lentil Penne Pasta, Wild Mushroom Bolognese with Cashew Nuts
• “Impossible Burger” Sesame Bun, Just Like Cheddar, Lettuce, Tomato, Onion, Skinny Fries

Dinner
• Caramelized Apple Tart with Fresh Feta-Cashew Cheese, Balsamic Caramel
• Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles, Red Pepper Coulis
• Mulligatawny, Traditional Indian Red Lentil & Coconut Soup
• Spiced Potato & Green Pea Samosas with Tamarind Chutney
• Baked Porcini & Spinach Cannelloni, with Toasted Hazelnuts, Tomato Sauce, Béchamel
• Mushroom & Spinach Crepes, with Béchamel and Tomato Sauce
• Roasted Mushroom Stuffed Zucchini with Quinoa-Olive Salad, Pine Nut Dressing, Yellow Pepper Coulis
• Singapore Noodles, with Stir Fried Vegetables, Turmeric, Ginger, Garlic, Soy Sauce, Rice Vermicelli
• Green Curry Vegetable Stir Fry, with Eggplant, Oyster Mushrooms, Cauliflower, Green Peas, Jasmine Rice
Crispy Sweet & Sour Vegetables with Tofu, Cashew and Sesame Seeds

Desserts
Summer Berry Pudding Chantilly
• Basil Scented Fruit Minestrone, Lemon Sorbet
• Peach and Blueberry Cobbler with Cornmeal-Almond Topping
• Pear Williams & Rosemary Sorbet
• Lime-Vodka Sorbet
• Champagne Sorbet

 

Canaletto’s New Menu is Amore at First Bite!

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In Italy, there’s nothing more important than coming together to celebrate the joy of great food, which is what you’ll discover at Holland America Line’s Canaletto — a specialty dining venue that brings people together with delectable dishes, designed to be shared family-style.

Our popular Italian restaurant recently debuted a new menu that features an authentic selection of outstanding dishes. To make the experience even more exceptional, Holland America Line is now making fresh pasta on board our ships! Continue reading below for a taste of what’s on the menu.

THE INTRODUCTION

To start, whet your appetite with a variety of delicious small plates including Beef Carpaccio, Grilled Calamari, and Melanzane Ripiene — eggplant roulade filled with ricotta, basil, Parmesan, wilted spinach and chunky arrabiata sauce. Additional selections include tasty Salumi All’ Italiana, Veal and Sage Polpettine and Mozzarella Di Bufala!

 

THE MAIN EVENT
Hungry for more? Canaletto’s new menu features a variety of mouthwatering entrees that include Italian classics like Lasagna Bolognese, Branzino Alla Siciliana, Gnocchi Carciofi E Antara and Scaloppine Alla Caprese, and that’s not all! Each day of the week Canaletto features specials that are sure to wow guests.

Sunday: Chicken Parmigiana
Monday: Osso Bucco Milanese
Tuesday: Beef Short Rib Brasato Barolo
Wednesday: Veal Liver Veneziana
Thursday: Veal Saltimbocca Alla Romano
Friday: Chicken Curry – Cipriani Style
Saturday: Gamberi Alla Griglia

Don’t forget to compliment your meal with a delicious cocktail, like the restaurant’s refreshing Aperol Spritz.

 

THE EPIC FINALE

“Save room for dessert!” This familiar saying is advice we strongly recommend to our guests when dining at Canaletto! The new menu offers everything from Tiramisu, Gelato and Affogato to Torta Caprese Al Limone — an almond lemon tart with limoncello, Mascarpone cream and fresh berries! Trust us, these sweet treats are not be missed!

Whether Italy is on your itinerary or not, enjoying a meal at Canaletto will have you feeling as if you’ve been magically transported there. We guarantee this is a dining experience your taste buds will thank you for. Buon appetito!

Canaletto is available at dinner for a nominal charge. Reservations are recommended but not required.

 

 

Post shared from Holland America’s Blog April 15 2019
Original Blog post can be found here

Silver Shadow to undergo extensive refurbishment

Silver Shadow Set For Major Refurbishment

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Silversea’s all-suite, 388-guest Silver Shadow is set to undergo an extensive refurbishment in November 2019, to enrich the ship’s comfort further still for the cruise line’s guests. The renovation will include the creation of a new Atrium area on deck 5, and major enhancements to all guest suites, corridors, and many public spaces—including a remodelling of the ship’s La Dame restaurant, Connoisseur’s Corner, and the Casino.

Part of Project Invictus—a long-term plan to grow and enhance Silversea’s already ultra-luxury fleet of ships—the comprehensive refurbishment will be inspired by the design of Silver Muse. The numerous upgrades to Silver Shadow will include:

 

Suites: The ship’s spacious guest suites and corridors will undergo a floor-to-ceiling renovation, inspired by the elegant design and color palette of Silver Muse. Vista and Veranda suites will benefit from a full renovation of all fixed and loose furniture, in addition to new lighting, carpets, and headboards. Bathrooms will also be upgraded with new sinks and Silestone material. Silver Shadow’s Medallion, Silver, Grand, and Royal suites will be upgraded with a new color scheme and new materials, as per Silver Muse, while bathrooms will also undergo refurbishments. The ship’s Owner’s Suite will be entirely renovated too, with a full refurbishment of the bathroom.

New Atrium & Arts Café: The space currently occupied by the Lobby, Boutique and Casino will be redesigned as a new Atrium. A social hub featuring an updated interactive guest reception area, the open-plan Atrium will comprise boutiques and, as its centerpiece, the Arts Café—a Silver Muse-inspired space where guests can relax amid sophisticated artworks, as they enjoy coffees, pastries, sandwiches, and other delicacies during the day, or cocktails during evening hours.

La Dame: Offering the highest expression of excellence in French dining, the hugely popular La Dame restaurant will be refurbished and enlarged to accommodate 40 diners to ensure every guest has the opportunity to experience its chic style, exceptional service and sophisticated cuisine.

Connoisseur’s Corner: A rich and luxurious lounge, offering fine cognacs and premium cigars, the Connoisseur’s Corner will be moved to Deck 8 (in the space formerly occupied by the Library and Internet Café), where its complete reimagining will include the addition of a new outdoor smoking area with comfortable seating.

Casino: A complete redesign of the ship’s ever-popular Casino will entail moving it to Deck 8, and placing it adjacent to the relocated Connoisseur’s Corner. The new setting for its 11 slot machines and two gaming tables will be highlighted by a beautifully updated décor.

Observation Library: Formerly the Observation Lounge, this quiet space for reading and reflection, which is set at the fore of the ship on deck 10, will be known as the Observation Library. Here, guests will enjoy access to a carefully curated collection of books. Its panoramic ocean views will be complemented by new carpet and furniture.

Zagara Beauty Spa & Fitness Centre: The top-to-bottom renovation of the Zagara Beauty Spa and the Fitness Centre will encompass new steam and sauna rooms, fully refurbished treatment rooms, new furniture and flooring, updated state-of-the-art fitness equipment, and more.

Refreshed Public Spaces: Also scheduled for comprehensive renovation are The Restaurant, La Terrazza, Panorama Lounge, The Bar, The Show Lounge, and Card/Conference Rooms—each of which will benefit from décor upgrades, from new furniture to new upholstery, carpets, and wall/window treatments. The pool area will boast new outdoor furniture, refurbished teak flooring, a new canvas awning with inserted lighting, and new outdoor heaters, while the jogging track will benefit from new teak resin.

“We are committed to maintaining the impeccable standards of the Silversea experience, and this major refurbishment of Silver Shadow represents a significant investment for the benefit of our guests,” said Roberto Martinoli, Silversea’s CEO. “Whether relaxing in the new Atrium or sipping a cognac in the expanded Connoisseur’s Corner, our guests will notice not only a revitalized look but also greater choices and flexibility as a result of this project’s enhancements.”

Silver Shadow’s first voyage following the transformation will enable guests to travel deeper into the Caribbean on a seven-night itinerary, departing from Fort Lauderdale for San Juan on December 3, 2019.

3 Mediterranean Cruises Not To Miss

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Still seeking a summer Mediterranean getaway? It’s not too late to plan your perfect summer escape to the sun-drenched shores of Italy, France and Spain. Here are three of our top late-summer Mediterranean picks – and even better, all are aboard Riviera so you’ll be able to enjoy her chic new upgrades and surprises from her April dry dock.

Eternal Glamour | 7 Days – July 26, 2019: Rome to Barcelona
A TASTE OF THE RIVIERAS | On this voyage, you’ll savor every moment of a full week sailing along the French and Italian Rivieras. In Portofino, learn the secrets to perfect pesto and other Ligurian specialties from a local chef or perhaps cruise to nearby seaside villages for a unique look at life on the Italian Riviera. From Monte Carlo, explore some of the most enchanting villages on the French Riviera such as Saint-Paul-de-Vence and Eze and while in Cannes you might shop designer boutiques on La Croisette. A day in Provence brings about the opportunity to spend the afternoon with a Michelin-starred chef at her cookery school at a classic Provençal property or visit elegant Château Val Joanis for a wine tasting and luncheon. These are but the beginning of the alluring experiences at your fingertips during this Mediterranean cruise.

Regal Riviera | 12 Days – August 2, 2019: Barcelona to Rome
A VOYAGE FIT FOR ROYALTY | You will be treated like royalty as you explore the gems of the Mediterranean from the islands of Spain to the French Riviera to the storied shores of Italy. From Palma de Mallorca, visit Valldemossa’s sprawling monastery or take a vintage train to the picturesque town of Soller, a longtime summer retreat for artists and writers. In Provence, explore the setting for some of Van Gogh’s most famous paintings in the classic village of Saint-Remy de Provence or travel back in time with a visit to UNESCO-protected Avignon, a walled city home to the largest Gothic palace ever built. With two full days in Livorno, you’ll have time to explore more of Florence, Tuscany and Pisa. Perhaps visit the galleries and palaces of Florence on one day and the celebrated vineyards of Tuscany or the famous Leaning Tower of Pisa the next.

Classic Connoisseur 14 Days – August 14, 2019: Rome to London
THE FINER THINGS IN LIFE | This unique journey combines the colorful coasts of Italy and the Mediterranean with coveted calls on the Iberian Peninsula and along the western coast of France. You might begin your voyage with an exquisite lunch at a villa in Tuscany or by visiting Andrea Bocelli’s vineyard and amphitheater. In Spain, delve into the local culture by tapas hopping in Barcelona, attend a flamenco performance in Málaga and explore Andalusia’s enchanting white villages from Cádiz. Further north, two overnights in Bordeaux give you ample opportunity to visit some of the region’s top vineyards and châteaux for memorable tastings and tours. In Saint-Malo, you might close your voyage with a unique Culinary Discovery Tour featuring a special dégustation lunch prepared by Escoffier trophy-recipient Chef Julien Hennote at the grand Castelbrac hotel.

 

Inspired? Let us help start planning your Mediterranean escape now.

 

 

Apr 30, 2019 – Originally Posted by Oceania Cruises in Mediterranean

Crystal Cruises Features Perth’s Black Truffles in Culinary Journeys Series

Posted By : Courtney Anderson/ 518 0

Perth’s Black Truffle Delicacies Star In Episode 5 Of Crystal’s ‘Culinary Journeys’ Video Series

Black Périgord truffles are among the most expensive edible mushrooms in the world, and Western Australia is one of the world’s largest producers of them. When one thinks of black truffles, images of the eponymous Périgord region in France and Italy’s Piedmont region come to mind. But in Perth, even in summertime – considered “off season” for the fine fungus – restaurants across town feature truffle-accented dishes on their menus, creatively incorporating their earthy flavor into signature entrees, from seafood to potato salad.

But it’s a classic Italian specialty that takes center stage in the latest episode of “Crystal Cruises Presents: A Culinary Journey Hosted by Jon Ashton,” which takes Jon to some of Perth’s local foodie hubs in search of the best iteration of black truffles. Through his explorations, Jon is inspired to bring the truffles of Western Australia back to Crystal Serenity, where he works with Prego’s Chef de Cuisine Alfred Napotnik to create Italian gnocchi prepared in the Old-World style – a rich, creamy comfort food of the most elegant kind.

And where better to serve such a decadent, yet uncomplicated, dish than Prego?

In the words of Chef Alfred, whose parents would take him to Italy for weekend lunches during his childhood, “Simple is always good.”

 

Watch the full episode here 

Seven Seas Explorer Regent Suite master bedroom

Why We Can’t Wait for Regent’s Seven Seas Splendor

Posted By : Courtney Anderson/ 1370 0

When the Seven Seas Explorer debuted in 2016, it was christened “the most luxurious ship ever built.” Now, Seven Seas Splendor, its highly anticipated sister ship, aims to take everything that works about Explorer and dial in the luxury even more. Is that possible? Here are six reasons we’re looking forward to Splendor’s debut next February.

1. There’ll be more Explorer-style cruising to go around.

When Joan Novack boarded Seven Seas Explorer for its preinaugural sailing three years ago, the Virtuoso travel advisor was blown away. “As I walked onto the ship, the most magnificent lobby surrounded me,” she says. “From that point on, I was in awe of how beautiful this ship is. The amenities are lavish in the suites, the dining venues, the spa, and all the public rooms.” A longtime fan of Regent Seven Seas Cruises, Novack has since enjoyed three – soon to be four – additional voyages on her favorite ship. “Until someone builds something to top it, Explorer truly is the most luxurious ship ever built,” she says. And that someone, she adds, “will probably be Regent, with the Splendor.”

2. When Regent strives, opulence wins.

Regent Seven Seas Cruises president and CEO Jason Montague described the approach to creating Splendor as “obsessing over large and small details.” Those large details likely include the 46,000 square feet (we’re talking more than an acre) of Italian marble that will adorn Splendor’s interior – including the posh bathrooms in the 375 suites. As for those small things, look for specially commissioned original artwork throughout the ship and thoughtful touches such as lined jewelry drawers and designated spaces for designer handbags in the Penthouse Suite.

Like Explorer, the 750-guest Seven Seas Splendor will offer the maximum space and an emphasis on service, boasting one of the highest space ratios and lowest guest-to-crew ratios among cruise lines. Guests will also have plenty of room to stretch out in the fresh air, thanks to nearly 52,000 square feet (larger than a football field) of balcony space.

3. Regent Suite shatters records in a big way.

Palatial doesn’t begin to describe the Regent Suite, the largest suite ever constructed on a luxury cruise ship. Commanding the 14th deck, above the bridge and overlooking the bow, this splurge-worthy accommodation offers more than 3,000 square feet of interior space and a 1,300-square-foot wraparound veranda, complete with a hot tub on the forward balcony. (This is where you’ll catch those gorgeous sunsets, a glass of Veuve Clicquot in hand.)

Expect sweet dreams while sleeping on the custom, handcrafted, $200,000 Vividus bed; the king-size mattress took over 18 months to complete to Regent Seven Seas Cruises’ exacting standards. Splendor’s Regent Suite boasts a master bath and spa 30 percent larger than its predecessor on the Explorer in order to incorporate a floor-to-ceiling ocean-view shower.

“The Regent Suite, for those lucky enough to experience it, is over the top,” Novack says. “Guests never have to leave, as meals and spa services are available in their plush surroundings at all times. This suite even comes with a private car and driver in every port on the sailing.”

Ready to indulge? Don’t hesitate. The Regent Suite is already sold out for nearly all of Seven Seas Splendor’s 2020 inaugural season sailings.

4. The captain, too, is breaking records.

Someone we can’t wait to meet: Captain Serena Melani. The first woman in cruise history to captain a new cruise ship at launch, she’ll helm Seven Seas Splendor when it debuts next year. Melani joined the cruise line in 2010 and has led Seven Seas Explorer, Seven Seas Mariner, and Seven Seas Navigator since becoming the company’s first female master captain in 2016. “Captain Melani has distinguished herself as a trailblazer in the maritime and cruise industries,” Montague says. “She is an international role model and admired by our guests and crew.”

5. Regent’s all-inclusive amenities are still around and still awesome.

Regent Seven Seas Cruises has made a name for itself by offering guests an unrivaled, all-inclusive, luxury cruise experience. That includes complimentary business-class air on international flights for all guests, regardless of suite category.

6. Stellar onboard dining is paired with exclusive, hands-on culinary excursions.

Please your palate and expand your culinary knowledge while exploring the world’s top foodie destinations. Chef-led Gourmet Explorer tours, available for Seven Seas Explorer and Seven Seas Splendor passengers only, invite you to experience a region’s culinary culture with market visits, winetastings, cooking demos, hands-on classes, and meals at acclaimed local restaurants.

In Bilbao, Spain, tour Mercado de la Ribera; back on board, don an apron for a tapas and pintxos cooking class. During the call at Taormina, Italy, learn how to prepare cannoli with a Sicilian pastry chef. Experience an extra-virgin olive oil tasting in Barcelona, followed by lunch at Michelin two-starred restaurant ABaC. And in Saint-Malo, in Brittany, France, sit down to a meal prepared by chef Julien Hennote, recipient of the prized Escoffier trophy.

Regent currently offers 19 Gourmet Explorer tours as part of the Regent Choice Shore Excursion program.

Fettuccine Alfredo

Recipe: Princess Cruises Fettuccine Alfredo

Posted By : Courtney Anderson/ 4302 0

If you are lucky enough to have the Princess Cruises cookbook by Master Chef Alfredo Marzi you may already be making this classic pasta dish at home to relive your cruise dinners.

Who doesn’t love a bowl made of crispy Parmesan Cheese?

Ingredients:

1 lb egg noodles

4 egg yolks

1 cup heavy cream

½ cup Parmesan cheese, grated

Salt and pepper to taste

For Parmesan cheese baskets:

2 cups Parmesan cheese, grated

 

Fettuccine Alfredo preparation:

• Cook the pasta according to package directions. Drain and set aside.

• Boil ¾ cup of the cream and remove from heat. Combine egg yolks with remaining ¼ cup cream to form a liaison. Add ¼ cup of the boiled cream to the liaison. Stir and then combine liaison with the rest of the cream. Add Parmesan cheese, adjust seasoning.

• If necessary, reheat pasta in boiling, salted water. Pour sauce over drained pasta.

 

Parmesan Cheese Basket preparation:

• Place a non-stick omelet pan on the stovetop over medium heat. Sprinkle the bottom of the pan evenly with approximately ½ cup of the Parmesan cheese. Cook until the color changes to golden.

• Flip the cheese over and cook until golden. Remove the cheese from the pan and place over a mold form or over the bottom of a bowl to create a dome shape. Let cool.