5 Reasons to Visit a UNESCO World Heritage Site

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From awe-inspiring natural wonders to unmatched feats of human engineering, UNESCO’s World Heritage List is your guidebook for the trip of a lifetime. Seabourn Cruise Lines has selected Five Reasons why you need to include a UNESCO World Heritage site to your must-see travel list.

WHAT IS UNESCO?
UNESCO stands for the United Nations Educational, Scientific and Cultural Organization. Founded in 1945, it is the arm of the United Nations dedicated to fostering peaceful communication between nations and preserving cherished heritage sites around the world. The agency promotes growth in five core areas: education, culture, natural sciences, social and human sciences, and communication and information.

WHY SHOULD TRAVELERS KNOW ABOUT UNESCO?
In 1972, UNESCO inaugurated the World Heritage List, a prestigious index of places around the world with resounding universal value. The World Heritage sites are bastions of natural beauty, cultural significance, or a combination of both, and they epitomize the values, history, and triumphs of their home countries. With over 1000 sites and counting, the World Heritage List is the ultimate traveler’s guide—a bucket list of destinations worth seeing.

FIVE REASONS TO VISIT:

DISCOVER HIDDEN GEMS
In addition to the landmarks on every world traveler’s radar, like the Taj Mahal and Machu Picchu, the World Heritage Committee surfaces sites you’ve likely never heard of. From the wooden churches on Chile’s Chiloé Island to the Jodrell Bank Observatory in northwestern England, the list will broaden your travel horizons beyond the usual tourist destinations.

 

TRAVEL BACK IN TIME
The World Heritage List unearths some of man’s earliest creations: rock engravings in the Great Plains dating to the Contact Period; the oldest salt mine in Europe; Buddhist cave art from the 5th and 6th centuries. It’s one thing to know that we’ve been around for a long time—it’s another thing altogether to see proof of it.

 

SUPPORT PRESERVATION
Preserving the cultural and natural integrity of threatened sites is one of UNESCO’s core objectives. The World Heritage List has a special designation for properties at risk of destruction—whether by natural disasters, armed conflict, or any other forces—and reserves funds to support and protect these sites. The ongoing conservation efforts ensure that cherished cultural landmarks will thrive for generations to come.

 

MARVEL AT SUPERLATIVE SIGHTS
To make the World Heritage List, a site must pass several stages of rigorous evaluation and meet at least one of 10 selection criteria. In short, every location is unequivocally superb. From archaeological ruins and sacred monasteries to animal sanctuaries and volcanic parks, there are marvels of all kinds for travelers of all interests.

 

GAIN SPECIAL KNOWLEDGE
The World Heritage Committee works with a range of stakeholders to preserve the integrity of cherished landmarks and foster sustainable tourism. Seabourn has recently extended its partnership with UNESCO, pledging to continue supporting World Heritage sites through philanthropic donations and educational initiatives. As the official cruise partner of UNESCO, Seabourn offers more than 250 shore experiences at over 170 UNESCO designated sites and has also created special World Heritage Discovery Tours at a number of ports worldwide. Lastly, you’ll enjoy enhanced content on seabourn.com thanks to our partnership with UNESCO, aimed to increase awareness of some of the world’s most storied destinations.

 

 

Odyssey of the Seas

Introducing Royal Caribbean’s newest ship – Odyssey of the Seas

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It’s time to see just how far adventure can take you. Introducing the newest Royal Caribbean® gamechanger, Odyssey of the SeasSM. From bow to stern and St. Thomas to Santorini, it’s bold in every direction on the latest Quantum Ultra Class feat — debuting fall 2020 in Fort Lauderdale and sailing from Rome summer 2021.

 

HIGHLIGHTS YOU WILL FIND ONBOARD

ALL THE THRILLS
• RipCord® by iFLY® — Your clients can feel the freedom of freefall without even leaving the deck.

• Sky PadSM — Whether bouncing around a sugarcoated world, or a planet lightyears in the future, it’s gravity-defying fun in this bungee trampoline experience.

• FlowRider® — The surf’s always up as 30,000 gallons of rushing awesome heads your clients’ way.

 

ALL DECKED OUT
• Resort style pools — Island vibes are set to max with two uncovered pools, plenty of shady casitas, and hammocks primed for sweet ocean breezes.

• North Star® — It’s time to raise the bar on adventure — with 360-degree views of the world from 300 feet above sea level in our signature observation capsule.

• Solarium — Peaceful swimming pools, whirlpools with ocean views and ambience for days — and nights.

 

ALL FOR THE FAMILY
• SeaPlex® — The largest indoor activity space at sea serves up family friendly thrills like bumper cars, a trapeze school, glow-in-the-dark laser tag and PlaymakersSM Sports Bar & Arcade overlooking all the action.

• Adventure Ocean® — It’s time to play outside the lines with wide open play places and dedicated spaces for all types of activities for kids.

• Teen spaces — Teenagers don’t have to choose between game time and hanging out. Spaces like Social133 put them in the action, indoors and out.

• Splashaway BaySM — Pint-sized cruisers will find gallons of adventure onboard — at the fun-soaked Splashaway BaySM aqua park with slides, water cannons and more.

 

ALL OUT DINING AND ENTERTAINMENT
• Giovanni’sSM Italian Kitchen & Wine Bar — Pizza, pasta, wine — now there’s even more to love at this reimagined trattoria.

• Teppanyaki — Your clients have front row seats for authentic Far East flavors cooked in Japan’s traditional style right at their table.

• Two70® — By night, the lights go down in this open area panoramic living room, where windows become screens, and aerialists, robots and more take your clients on a journey like no other.

• Music Hall — This is the premier place for live music lovers where the industry’s best cover bands rock like the real thing.

 

CONNECT WITH US TODAY TO BOOK YOUR CRUISE ON ODYSSEY OF THE SEAS!

FALL 2020 — Sailing from Fort Lauderdale, Florida
6 to 8 Night Eastern/Western/Southern Caribbean

SUMMER 2021 — Sailing from Rome, Italy
7 to 12 Night Mediterranean, Greek Isles and Holy Land itineraries

Star Breeze in Portoferrario

Windstar Cruises Cuts Star Breeze in Half

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Windstar Cruises has reached a huge milestone in their $250 Million Star Plus Initiative! Star Breeze is at the Fincantieri Shipyard in Palermo, Italy, and was cut in half in preparation for the insertion of a new block! This transformation includes a new eclectic Spanish restaurant Cuadro 44 by Anthony Sasso, the new alfresco Star Grill by Steven Raichlen, an elevated pool, and a new spa and fitness center. In future voyages you’ll discover thoughtful re-imagined enhancements throughout all suites, including new bathrooms.

The slightly larger ships and new enhancements will significantly build upon the signature onboard environment Windstar is known for. The social and friendly public spaces on the ships create a welcome chemistry between guests and the crew. This is the first of three new mid-ship sections to be constructed and inserted as part of Windstar’s $250 Million Star Plus Initiative, which is committed to the expansion and transformation of the cruise line’s three Star Class vessels.

Be one of the first to experience these new features in person during the inaugural Star Breeze Caribbean cruise, Colors of Key West & Central America, departing from Miami on March 20, 2020!

 

B.B. Kings onboard Holland America

Holland America Offers Music For Your Soul

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With so many irresistible options to choose from, evenings on board a Holland America ship can and should be all about live music. Memorable performances from world-class musicians fill your journey with an unforgettable rhythm all its own. Spend your time in one place or enjoy several venues over the course of the night. We asked our advisors to share some of their favourite ways to experience music onboard Holland America.

B.B. King’s Blues Club: Bringing you the best of Memphis music, from funky and fast to soulful and smooth, you’ll enjoy dancing while listening to an eight-piece band with two vocalists, rhythm and horn sections.  And don’t forget to try one of their specialty cocktails like the Lucille and Rock Me Baby.

Postmodern Jukebox on Deck: One of the world’s hottest musical groups is bringing its exciting signature show to sea, two ways. At The Rendezvous you’ll experience a day in the life of Postmodern Jukebox at a ‘20s jazz club. Or during a state-of-the-art shipboard concert – The Golden Age – you’ll hear Postmodern Jukebox’s most iconic songs. And of course each performance features unbelievable lavish costumes and arrangements.

Billboard Onboard: Sing along with two pianists while they play the music you love from fifty years of chart-topping hits. And between sets show off your trivia skills, answering questions on the digital screens.

Rolling Stone Rock Room: The newest addition to Music Walk on the Koningsdam and Nieuw Statendam you’ll feel like your stepping into the pages of Rolling Stone magazine.  The Rolling Stone Rock Room features a five-piece live band playing iconic hits by your favorite bands covering four decades of rock and roll.

These amazing venues, along with exciting performances at The Mainstage, Lincoln Center Stage and World Stage ensure you experience the Best in Live Music and entertainment.

Autism Friendly Cruising with Celebrity Cruises

Autism Friendly Cruising with Celebrity Cruises

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We understand that cruising as a family takes extra planning. And we can only imagine the extra steps that go into planning a cruise when travelling with special needs. One of our special partners, Celebrity Cruises, offer Autism Friendly programs for all ages to help make your family cruise the best it can be.

Celebrity Cruises® offers a welcoming autism-friendly environment onboard its cruise ships. This includes sensory-friendly films and toys, dietary menu options, and overall autism-friendly training for Camp at Sea staff. In addition, Youth Staff have received autism awareness training which covers the following topics: characteristics of autism and developmental disabilities, and communication tactics, such as person-first language and terms, and skills to initiate a conversation with a parent about his or her child’s needs. Your search for special needs cruise ships ends here.

Autism-Friendly Ships

Celebrity Cruises® offers autism-friendly interactive initiatives for families, including sensory-friendly films and toys, dietary menu options, and overall autism-friendly training for Camp at Sea staff and more. Additionally, we offer a wide range of autism friendly products and services, which include:

> Priority check-in, boarding and departure
> Camp at Sea toilet-trained policy exception
> Special dietary accommodations including gluten-free and dairy-free
> Pagers/phones for parents of children while signed into the care of Camp at Sea programs (subject to availability).
> Camp at Sea flexible grouping by ability for children 3 to 12 years old

Autism-Friendly Films

Autism friendly films are presented in a low lighting, low volume environment. Guests are encouraged to freely talk and walk around during the film. These films will be offered on all autism group cruises, and cruises with at least five children with autism onboard. Dates and times will be highlighted in Celebrity Today.

Autism-Friendly Toy Lending Program

“In our efforts to deliver top-rated products with both entertainment and educational value, Celebrity Cruises® partnered with Fat Brain Toys—one of the most highly regarded toy companies among occupational, physical and play therapists—to offer an exclusive Autism Friendly Toy Lending Catalog. We also offer: non-toxic crayons, markers, water colors, building blocks, dominoes and picture books. Upon request, we will provide a tote bag with the Fat Brain Toys of your selection.

Autism-Friendly Activities

We offer activities for children of all abilities. Families are encouraged to consult with Camp at Sea staff regarding any special needs that their children may have in order to identify which activities are appropriate for their child and any possible modifications.

Cruising Social Story

“A Social Story is a written or visual guide describing various social interactions, situations, behaviors, skills or concepts. These Social Stories help individuals with autism to better cope with social situations. Celebrity Cruises® offers a Social Story Booklet about cruising to help families with autism prepare for their cruise vacation.

What Do You Offer For Teens With Autism?
• Expedited check-in, boarding and departure
• Special dietary accommodations including gluten-free
• Autism Friendly Toy Lending Program
• Autism Friendly Films
• Social Story Booklet
• Our Teen Program with teens-only hangouts and activities. Please note while some activities are hosted, supervision or one-on-one attention is not provided

What Do You Offer For Adults With Autism?
• Expected check-in, boarding and departure
• Special dietary accommodations including gluten-free
• Autism Friendly Toy Lending Program
• Autism Friendly Films
• Social Story Booklet
• Our Cruise Activities Program.
Please note while some activities are hosted, supervision or one-on-one attention is not provided (Adults are not permitted in Teen or Camp at Sea spaces)

A Regional Sampling of Italian Cuisine

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What’s the first thing that comes to mind when you think of Italy? Is it ancient civilizations and wonders of the world? Bustling metropolises and passionate people? These are all things that Italy is known for, but if you’re like us, your mind skips beyond these signature staples and focuses on one thing—the food.

Italy is synonymous with cooking. The techniques, recipes, and dishes born out of Italian kitchens are some of the most popular and influential throughout the world. No matter where you call home, odds are there’s an Italian restaurant nearby—though the slices of pizza and sizeable helpings of spaghetti they serve may be very different from what you can expect on your trip to the Bel Paese. Depending on the region of Italy you visit, you’ll sample many dramatically different (and delicious) dishes.

Why is that? It has a lot to do with the country’s fascinating history and the proud cultures that flourish in its 20 unique regions. If you have an appetite for learning more, join us for this four-course look at Italian cuisine.

A BRIEF HISTORY OF ITALIAN FOOD
Italy is home to more than 2,000 years of culinary history dating back to the Roman Empire. In fact, the Roman cookbook Apicius was compiled in the 1st century and today is believed to be one of the oldest collections of recipes ever discovered. The name of the book was inspired by Marcus Gavius Apicius—perhaps the world’s first foodie—who has long been associated with a love of a good meal. There are some who say he compiled the collection, though no conclusive evidence of this exists.

What is indisputable, however, is that the diversity of regional Italian food took off after the fall of the Roman Empire. This massive political and cultural shift in the area gave rise to individual city states, each fostering distinct traditions—including in the ways they would cook and prepare their food. These city states and regions remained mostly autonomous until the late 1800s (well over a millennium) when Italian unification occurred, and the country of Italy was born. That said, even today, it’s common for Italians to proudly declare loyalty to their region—as well as their regional cooking style—before declaring loyalty to their country.

Now, this doesn’t mean similarities can’t be found throughout Italian kitchens and dining rooms. No matter the region, you’ll find emphasis placed on fresh, high-quality ingredients. Seasonal vegetables, meats, fish, eggs, and cheese, are hallmarks of dishes across the country. Simplicity is also an essential element of Italian cooking, with most recipes having very few ingredients—all of which are carefully considered.

NORTH AND SOUTH, NIGHT AND DAY

Italy’s not a large country—it runs about the length of California—but the culinary differences between the north and south can sometimes make it feel like you’re dining in two different worlds.

Resting in the shadows of the Alps and the Dolomites, Northern Italian meals take a great deal of influence from the European countries it borders. You’ll find notes of French cuisine in this area, as well as influences from Italy’s Swiss and Austrian neighbors. Meat and dairy both factor heavily in Northern Italian dishes, as do rice, corn, and cheeses. The closer you get to the water, the more you’ll notice seafood on the menu.

You may be surprised to learn that pasta dishes aren’t as popular up here as they are in the south, but there is a distinct richness to Northern Italian food—highlighted by the butter-based creamy sauces that often top a dish. Risotto, polenta, gnocchi, and stuffed pasta are all northern staples, as are cured meats such as Prosciutto di Parma.

Making your way south and deeper into the Mediterranean, you’ll find meals infused with Greek and Moorish influences. Sometimes referred to as Cucina Povera (poor-man’s cooking), Southern Italian dishes are where the elements of simplicity, minimal ingredients, and a touch of creative thinking shine. The naturally warm climate of Southern Italy means ingredients such as peppers, tomatoes, and olives are readily available, and form the basis for many of the South’s iconic culinary exports—including pasta dishes, olive oil, and Neapolitan pizza margherita. You may be surprised to learn that horse meat is considered a delicacy in some parts of Southern Italy, so don’t be shocked when it appears on the menu. Southern Italian dishes also take advantage of bountiful hauls from the Mediterranean. You’ll often see recipes that call for octopus, fresh sardines, anchovies, tuna, and swordfish.

When you travel to Italy, join us in the north for tomato tasting in Tuscany, a guided tasting tour through the seaside town of Rapallo that offers a seat at the table where locals love to dine, or a cooking class with the culinary masters of Elba. Then, in the south, uncover the secrets of Sicily’s dishes, perfect pasta making in Alghero, and stroll the fish and fruit markets of Sorrento. Along the way, you might just pick up a few of the secrets to mastering Italian cooking, or, at the very least, a new favorite dish!

SAY CHEESE
Across Italy, you’ll find more than 400 different types of cheese, ranging from iconic flavors like mozzarella and parmesan to lesser-known styles like la tur, the hard to come by bettelmatt, and the flavorful weinkase lagrein. Like other Italian foods, cheese varies dramatically by region. At the foot of the Italian Alps in the north, for example, cows graze pastures eating flavor-rich grass, and their milk is used to produce bagòss, fontina, and gorgonzola. It is said that some astute taste testers can tell which type of grass a cow ate—and exactly which pastures they grazed in—before the cheese-making process begins.

In the south, the natural landscape is much rockier, making it difficult to raise cattle. Instead, southern farmers began raising sheep and goats (Cucina Povera!), which produce milk for their cheeses, including pecorino, caprino d’aspromonte, and vastedda della valle del belice. The south is also where mozzarella originates. Tasting true Italian mozzarella, you’ll notice a distinct difference from its North American counterpart, which is typically made with cow’s milk. If sampling the cheeses of Southern Italy is top of your list, join us for wine and cheese at Quattro Passi, a Michelin Restaurant overlooking the waters of Sorrento Bay.

DIVING DEEPER: ITALIAN FOOD BY REGION
While looking at Italian cooking through the lens of northern style or southern style can be helpful, it doesn’t quite capture the diverse nature of the food. Italy is home to 20 unique regions, each of which lends its own flavor to the dishes we know and love. Let’s take a closer look at what to expect from the regions you visit when traveling through Italy with us.

SARDINIA
West of the Italian peninsula, Sardinia’s limestone cliffs rise high above crystal clear waters. The second largest island in the Mediterranean, Sardinian cuisine has largely been influenced by its history as a safe place to stop on trade routes. Phoenicians, Spaniards, Carthaginians, Arabs, and Romans would frequently dock along the shores of Sardinia, bartering their goods, as well as sharing their gastronomic culture.

Because Sardinia is an island, it should come as no surprise that seafood is in favor here. In Cagliari, visit La Scala to sample incredible handmade fregola Sarda—a signature Sardinian pasta topped with seafood sauce. Further northwest in Alghero, lobster is king. Often prepared the Catalan way (a result of Catalonian conquerors visiting the area at the tail end of the Middle Ages), expect your lobster—known as aragosta alla Catalana here, to be boiled with tomatoes and onion, then seasoned with oil, lemon, salt, and pepper.

CAMPANIA
The food of Campania is more commonly known as Neapolitan, and the region is responsible for two of Italy’s most appetizing exports—spaghetti and pizza. You’ll have no trouble finding spaghetti alla Puttanesca—a seafood pasta featuring anchovies, capers, olives, tomatoes, chili peppers, and garlic—in any restaurant, but we recommend Ristorante Pizzeria Il Mulino in Amalfi for a quiet, flavorsome experience.

For another Amalfi favorite, make your way to the Marina Grande. Beginning life a seaside bar in 1918, Marina Grande moved to Spiaggia Grande in 1935 and has been serving locally-inspired dishes using ingredients sourced from farmers and fishermen from along the Amalfi coast. Be sure to try their selection of local artisanal cheeses, including caciotta di bufala, a buffalo soft cheese this region is also famous for. This is the type of restaurant where you’ll continue to savor the meal long after the food is finished.

If an authentic slice of Neapolitan pizza is a must-try for you, you’ll find it at Pizzeria Da Franco in Sorrento. This restaurant exudes a charming Italian aesthetic—which is wonderful—but what you’re really here for is the pizza. You may have to wait a few minutes as the pizzeria is typically filled with locals, but the wait is certainly worth it.

MARCHE
Relatively isolated compared to many other Italian regions, farmers in Marche are known for overseeing their crops with a little help from lunar methods (think the Farmer’s Almanac). Legends handed down from generation to generation continue to play a significant role in when work gets done on farms throughout the region—including when their delectable casciotta d’urbino cheeses are produced.

Marche has staked its claim as the origin of porchetta, a boneless pork roast stuffed with herbs and spices and roasted on a spit. This savory and fatty dish is held in very high regard through Italy. So much so, the Italian Ministry of Agricultural, Food, and Forestry named porchetta a prodotto agroalimentare tradizionale, a traditional food product of great cultural significance.

Marche is also a region where you’ll find delicious pasta, especially in the coastal city of Ancona. Wide noodles such as lasagna and pappardelle are preferred here, and you must try the region’s signature dish, vincisgrassi. This pasta casserole is highlighted by a rich meat ragù and a creamy bechamel sauce. If you ask us, any chance to sample authentic vincisgrassi makes a trip to oft-overlooked Marche essential.

PUGLIA
The heel of Italy’s boot, Puglia is not to be walked away from when it comes to food culture. For many, Puglia is their first stop on any culinary tour. Considering we’re in Italy, that’s saying a lot. But there’s no denying just how special this agricultural haven is—especially when you sink your teeth into their fresh fruits and vegetables for the very first time. They’re so flavorful, they transform antipasto from an appetizer to a full-blown meal—you simply won’t be able to help yourself from going back for seconds (and maybe even thirds).

Orecchiette is the pasta of choice here, which translates into “little ears.” A quick look at the shape of this pasta—made with just flour and water—should clear up any confusion on the name. Typically served with cime di rapa, or aged ricotta and fresh tomatoes, orecchiette is ideally shaped for soaking up and enjoying sauces (chefs were clearly “listening” to what their patrons wanted when they created orecchiette).

Puglia is also where much of Italy’s olive oil is produced, which you can sample for yourself on our ancient tradition of olive oil shore excursion. You may even want to bring some home with you to add an authentic Italian flavor to your next meal.

LAZIO
Home to Rome, Lazio truly was once the center of the known universe. Many of Italy’s most famous pasta dishes—including spaghetti carbonara, cacio e pepe, and pasta alla gricia—originated here, and in general, the region prefers long strand noodles (think the aforementioned spaghetti and fettuccine). During your time here, you can join us for an authentic pasta making workshop at a local farmhouse, where you’re certain to pick up a secret or two from local paste producers.

A trip to Lazio isn’t complete without sampling saltimbocca—one of the area’s most iconic meat dishes. Imitated around the world, authentic saltimbocca is highlighted by veal that is wrapped in thinly sliced pieces of prosciutto, then pan-fried in white wine and butter. You’ll also want to try an order of Arrabbiata—a traditional pasta dish notable for its particularly spicy tomato sauce.

You’ll find more chicken-based dishes in Lazio than in most other regions of Italy, which makes it the perfect place to try pollo con i peperoni. Commonly associated with Ferragosto, a holiday celebrating the Assumption of the Virgin Mary, pollo con i peperoni has become a much loved warm-weather dish consisting of seasoned chicken and a colorful mixture of bell peppers.

Artichokes are also integral to cuisine in Lazio (especially when deep-fried whole in a dish known as carciofi alla giudia), as are sizable green olives, which are used in the production of canino dop extra virgin olive oil (try some as seasoning on your bruschetta). This is also the home of pecorino romano, a hard cheese made using sheep’s milk and often served over pasta dishes.

SICILIA
Like Sardinia, Sicilian food has been inspired by cultures that have carved out their spot on the island over the centuries. It’s not uncommon to find Greek, Arabic, and Spanish influences in dishes served here—and Sicilians take pride in blending these elements into something that is distinctly their own.

As a region, Sicilia is amazingly fertile, and the variety of crops that can grow here (everything from oranges to eggplants, tomatoes to pistachios) is nearly unparalleled. Combine this with a wealth of seafood found just off the coast, and you have the recipe for a fantastic gastronomy scene.

Order sfincione in Sicilia and you might expect a hot slice of pizza, but you’ll be in for a surprise. Instead of a traditional pizza pie, expect a rectangular, thick, and doughy crust—actually quite similar to focaccia. As for toppings, you’ll find the traditional tomatoes, onions, anchovies, and herbs for seasoning, as well as strong local cheese—often caciocavallo, a stretched-out curd cheese made of goat’s milk. This will all be covered by the sauce, which goes on top to ensure it doesn’t soak into the thick crust.

To get a sense of Sicilian snacks, make a point of trying arancini. These fried risotto croquettes are a sought-after street food that, while easy to find, prove difficult to replicate (if only because every vendor puts their own spin on them). Some arancini are stuffed with meat ragù, others may contain mozzarella cheese and peas. Try a few while exploring a Sicilian market and you won’t be disappointed. Just make sure you leave room for cannoli—the signature deep-fried pastry tube of Sicilia!

If you’re still hungry—and a little adventurous—treat yourself to the crunch of a few raw red prawns. Often served in elite restaurants around Italy, Sicilians know the secret to a tasty prawn is a splash of lemon juice and a drop of olive oil. That’s it, no need for cooking. If you consider yourself to be a serious foodie, your stop in Sicilia isn’t complete without trying this tasty—albeit unconventional—snack.

TUSCANY
Perhaps Italy’s most renowned food region, Tuscany’s reputation is well earned. Hearty, simple, and seasonal, a trip through Tuscany is like a trip through Italy’s culinary heart.

You’ll quickly notice almost all meals in Tuscany are served with a simple loaf of unsalted bread. This tradition dates back to the 16th century when a tax placed on salt forced local bakers to get creative with their baking. The salt tax is long gone, but the tradition has carried on and in many ways is the signature element of Tuscan bread. Initially, this bread may seem a little flavorless, but you’re missing its main purpose—to soak up leftover sauce and juices on your plate after the meal is done. Keep this tip as fresh in your mind as the bread in your basket and you’re in for a delightful meal.

Bread shows up throughout Tuscan meals, from fettunta (a traditional bruschetta) to ribolita (a twice boiled soup). You’ll even find bread salad, better known as panzanella, which is day-old bread mixed with a medley of sun-ripened vegetables, drizzled with olive oil and vinegar.

But it’s not all bread in Tuscany! Pasta is also (unsurprisingly) popular, particularly pappardelle alla lepre, which is an egg noodle dish served in a wild hare sauce. For many, this is the signature Tuscan meal. Other enjoyed meat dishes include cinghiale in umido (a wild boar stew) and bistecca alla Fiorentina—a Tuscan steak that comes from the Chianina breed of cow.

And speaking of cow, don’t miss the chance to try lampredotto—the fourth stomach of a cow. Now hear us out, this may seem like a strange choice, but locals love it, and you’ll often find them queued up on the street waiting for a serving. You’re on vacation, now’s the time to eat adventurously!

LIGURIA
Nestled between the mountains and the sea in Northwest Italy, Liguria is synonymous with the Italian Riviera. And being a coastal region, it also has a close association with fresh seafood, particularly fish, mussels, and squid—all of which is often combined in ciuppin. A soup originally conceived as a way to use up what was left at the end of the day at the fish market, ciuppin offers a beautiful hodgepodge of flavors. Because fish is more common the meat in Liguria, you’ll also find fresh seafood in most pasta dishes. You can even order antipasti ai frutti di mare, which is essentially a charcuterie board from under the sea.

If you’re craving seafood (alongside a view you simply must see), we recommend booking a terrace table at Ristorante Belforte, where the carefully curated menu is certain to tantalize your taste buds. Located about an hour northwest of Portovenere, the view alone is worth the trip.

Pesto is also a prized ingredient in Liguria cooking, in fact, you can trace its origin back to Genoa, the region’s capital city. If you’re looking for tips on making your own perfect pesto, you’re in the right place, as you can make your own when you join us for an authentic cooking class in the seaside villages of Cinque Terre.

EMILIA-ROMAGNA
The northern region of Emilia-Romagna is sometimes referred to as “Italy’s breadbasket” for its robust gastronomy scene. This is a region to visit if your heart is set on eating well, and eating a lot.

Balsamic vinegar and parmigiano reggiano (known as parmesan around the world) were born here, as were favorites like prosciutto di parma and cappellacci pasta. One thing you won’t find, however, is spaghetti bolognese. This may seem strange, considering Bologna is the region’s capital. So why the name? It probably comes down to a miscommunication after WWII, when American soldiers returned home hoping to find something as delicious as the ragù they ate on deployment. When they asked Italian immigrant chefs to replicate it, something obviously was lost in translation. Spaghetti bolognese was born, but don’t bother looking for it on the menu in Emilia-Romagna. Instead, sample the many unbelievable ragù-topped dishes waiting for you.

While it’s arrivederci for spaghetti bolognese, you will find plenty of tortellini, as well as two different types of gnocchi: pisarei e faśö, which is made from flour and breadcrumbs, and borgotaro malfatti, which is made using ricotta and herbs bound together by eggs and breadcrumbs. When we visit, we never miss a chance to try erbazzone, the region’s iconic savory country-style tart stuffed with spinach, chard, parmesan cheese, and pancetta.

FRIULI-VENEZIA GIULIA
Bordered by Austria to the north and Slovenia to the east, it should come as little surprise that the culinary traditions of Friuli-Venezia Giulia are influenced by its European neighbors. Dig a little deeper, and you’ll discover that everyone from Napoleon to Attila the Hun has passed through the region on their way to the Adriatic—bringing with them recipes and spices that locals have absorbed and incorporated over the centuries.

Polenta is popular here, and it is often served with stewed meats, or fried flat with cheese and potatoes into wafers known as frico. When you visit Trieste, stop by Tavernetta al Molo for polenta with fish (and enjoy the lovely sea view while you dine).

In the western parts of the region, cheeses such as montasio and frico are favored, as are smoked meat meatballs known as pitina. To the east, the neighborly influence really comes into play, and it’s not uncommon to dine on goulash, apple strudel, and jota—a stew comprised of beans, sauerkraut, potatoes, bacon, and spare ribs. This is where you can also try cherry gnocchi. This dish is served during cherry season, which occurs in the summer. As the seasons change, you can expect to see less cherry gnocchi on the menu, but more plum gnocchi—a dish again inspired by the neighbors to the north.

Eager to learn more about the food emerging from Friuli-Venezia Giulia? Take a cooking class at EATALY Trieste, where your chef-instructor will guide you through the creation of an authentic Friuli-Venezia Giulia meal.

VENETO
From the mountains down to the shores of the Adriatic, Veneto is a region steeped in dramatic shifts. That goes for more than just the landscape, the food also varies greatly—both from Italy as a whole and even within the seven provinces that make up the region.

It may surprise you that pasta doesn’t play a significant role in Venetian cuisine. Certainly it’s not unheard of to find a restaurant serving a bigoli dish, but here in the north, polenta and rice have usurped it as the carbohydrates of choice.

If you’re a foodie, the risotto you’ll try in Veneto is as awe-inspiring as the gondolas navigating the canals of Venice, the region’s capital city. On the shores of the Adriatic, seafood risotto is common, but the further inland you travel, you’ll find plenty of variations—including pumpkin, radicchio, and even frog legs.

While debate has raged for many years over where tiramisu was invented, the consensus is that it’s a Venetian dessert. Even if this weren’t the case, we’d still recommend a visit to I Tre Mercanti to try what many locals and visitors alike consider to be the best tiramisu in the city—which makes a good case for it being the best tiramisu in the world.

CENTO ANNI!
A common Italian toast before a meal, cento anni is a wish for one hundred years of health, and we could easily spend that amount of time discussing Italian fare, but we’d much rather be sampling risotto in Venice, ordering pappardelle alla lepre in Portoferraio, and investigating the finer points of Neapolitan pizza along the Amalfi coast.

 

 

 

 

Post By Azamara Club Cruises on Thursday, April 11, 2019
Original Post can be found here

Recipe: Traditional English Summer Pudding

Posted By : Courtney Anderson/ 333 0

A seasonal dessert made with sliced bread and summer fruit, this English classic dates back to Victorian times. Summer pudding highlights the fresh flavors of plump, juicy berries, while crisp, delicate phyllo, crunchy pistachios and heavenly whipped cream complete this British favorite. Shared by our partners at Viking Cruises.

Ingredients

SUMMER PUDDING:
¼ loaf brioche, crust removed
⅓ C (75 ml) water
½ tsp (1½ g) pectin
2½ T (30 g) sugar
½ C (60 g) strawberries, diced
½ C (60 g) raspberries
½ C (60 g) blueberries
½ C (60 g) blackberries
½ C (80 g) figs, diced
1 sheet gelatin

PHYLLO CRISP:
¼ sheet phyllo dough
1 T (15 g) unsalted butter, melted

BERRY COMPOTE:
1 T (20 g) strawberry jam
2 strawberries, diced
2 T (25 g) blueberries

GARNISH:
½ C (50 g) whipped cream
1 fig, cut in 5 wedges
2 T (30 ml) raspberry sauce
2 T (15 g) dried cranberries
1 T (10 g) pistachios, coarsely chopped
2 T (15 g) confectioners’ sugar
5 sprigs fresh mint


Directions

Summer Pudding: Slice brioche and cut with a 3-inch circle cutter; place inside 3-inch ramekins. Combine water, pectin and sugar, add strawberries, raspberries, blueberries, blackberries and figs; heat gently just until juice releases from berries. Remove from heat, strain over bowl. Dissolve gelatin in liquid, combine berry and gelatin mixture, spoon into ramekins and chill 1 hour. Reserve leftover berry mixture for compote.

Phyllo Crisp: Preheat oven to 350°F (170°C). Brush phyllo with butter, bake 12-15 minutes. Break into pieces.

Berry Compote: Combine reserved berry mixture, strawberry jam, strawberries and blueberries.

Serving Suggestion
Remove pudding from ramekins, place on plates. Add whipped cream rosettes, fig wedges, raspberry sauce, cranberries, pistachios and compote. Dust with confectioners’ sugar; garnish with mint.

Prep time: 15 minutes.Chill time: 1 hour.Cook time: 18 minutes.Makes 5 servings.

NEW Seven Seas Splendor™ Destination Experiences Unveiled

Posted By : Courtney Anderson/ 272 0

Experience something new in 2020, sailing aboard Regent Seven Seas newest ship, Seven Seas Splendor, with 65 New Shore Excursions. Spanning 9 countries in various ports across the Mediterranean and Northern Europe, these new explorations — 28 of which are FREE — offer more excitement, deeper learning and even more enriching opportunities than before.

Soar in a helicopter over the gorgeous countryside outside Monaco en route to an unforgettable meal at La Bastide de Moustiers, created by the famed French chef Alain Ducasse, or stay grounded on an electric-bike tour of La Cadiere d’Azur, savoring the bouquets of the many vintages found throughout the vineyards around Toulon, France. Tour the stunning beauty around Sorrento, Italy and edify your soul as you take in Caravaggio’s masterpiece, The Seven Works of Mercy, on display at Pious Mount of Mercy Church in Naples, or come under the tutelage of a master chef in Greenock, Scotland to discover there is much more than just haggis to Scottish cuisine.

Whatever new experience you’re seeking, find it with Regent Seven Seas next year, as you sail aboard the resplendent Seven Seas Splendor. Beginning in 2021, these experiences will be available on European voyages across the fleet.

 

Here’s a sample of some of the Destination Experiences

OTTOMAN EMPIRE CHALLENGE | FROM SPLIT, CROATIA
Learn about the Croatian victories over the invading Ottomans in the 16th and 17th centuries.Visit a museum in the town of Sinj with enlightening military exhibits. See two centuries-old fortresses where the Croatians battled the Ottoman army. Sample local delicacies such as fresh-baked bread, flavorful cheeses and wine at Stella Croatica.

AVAILABLE ON:
MAY 12, 2020 – Venice to Rome
JUL 13, 2020 – Venice to Venice

 

CRUISE TO DELOS & RHENIA | FROM MYKONOS, GREECE
Cruise to the uninhabited island of Delos and explore the wealth of excavated ruins. Peruse the Sanctuary of Apollo, named for the god that was supposedly born on Delos. Enjoy the solitude and beauty of uninhabited Rhenia Island during a leisurely beach break.

AVAILABLE ON:
JUL 13, 2020 – Venice to Venice
SEP 24, 2020 – Rome to Athens
OCT 4, 2020 – Athens to Istanbul

 

AN EXCLUSIVE VISIT TO GLENARM CASTLE | FROM BELFAST, NORTHERN IRELAND
Take in the lovely scenery of the Antrim Coast on the way to Glenarm Castle. Enjoy an exclusive tour of the castle, which has been in the same family for 400 years. Stroll through the castle’s spectacular walled garden on your own.

AVAILABLE ON:
AUG 18, 2020 – London to London

 

WITH A SIDECAR THROUGH BARCELONA | FROM BARCELONA, SPAIN
Ride in a motorcycle with a sidecar through Barcelona, taking in the absolute landmarks. See Antoni Gaudí-designed World Heritage sites such the Church of the Sacred Family. Drive down the luxury shop-lined Passeig de Gràcia, the so-called Champs Elysees of Barcelona.

AVAILABLE ON:
JUN 26, 2020 – Monte Carlo to Rome
SEP 14 , 2020 – Monte Carlo to Rome

 

MUSSEL TASTING TOUR BY SPEED BOAT | FROM KOTOR, MONTENEGRO
Cruise the typically calm, protected waters of Boka Bay in a speed boat. Meander around the orthodox chapel on the teeny islet Our Lady of the Rocks. Sample freshwater mussels at a farm on the bay that grows and harvests the bi-valves.

AVAILABLE ON:
APR 30, 2020 – Barcelona to Venice
JUL 6, 2020 – Rome to Venice
JUL 13, 2020 – Venice to Venice
JUL 23, 2020 – Venice to Barcelona
OCT 14, 2020 – Istanbul to Venice
OCT 24, 2020 – Venice to Rome

 

Many other exciting new experiences are available.  One of our Luxury cruise specialists will be pleased to assist you in planning your Regent Seven Seas cruise. 

The New Wave Of Cruise Experiences

Posted By : Courtney Anderson/ 376 0

Thirteen experiences you didn’t know you could have on a cruise.

Today’s cruising boom is good news for everyone, from aficionados who love setting sail to those ready to give a new vacation style a go. And as cruising’s popularity grows – approximately 27 million people stepped aboard in 2018 – cruise lines have diversified. It’s all about variety these days, not just in ship size – ranging from intimate, 60-passenger yachts to next-level, 6,000-person megavessels – but in style too. You can sip coffee on your balcony as you float down a European river, go searching for wildlife on an expedition ship, or get lost in a floating city at sea. Itineraries are also more creative: Culinary academies and wellness centers on board, for example, pair well with surprising shore excursions, from hiking up mountains to attending orchestra concerts. These 13 experiences are offered by cruise lines that participate in Virtuoso Voyages – an exclusive program that offers complimentary benefits and perks to travelers who book cruises through a Virtuoso travel advisor – and they’ll make you think twice about what you can do on your next sailings.

 

Welcome to the new era of cruising, where almost everything goes.

 

1 – Explore Marine Life From Inside A $3 Million Submarine

Realize your James Bond fantasies with a trip on Crystal Cruises’ Crystal Esprit, a 62-passenger yacht that touts a three-person submersible as one of its water-based activity options. (Jet Skis, kayaks, and stand-up paddleboards are also at the ready.) A pilot takes two passengers at a time on explorations up to 1,000 feet below the surface, including on a seven-day, Dubrovnik-to-Venice sailing. The Esprit is an ideal vessel for scuba divers and snorkelers, and its slim size means it can call on smaller ports, including the yacht marina in Kotor, Montenegro; Croatia’s walled city of Dubrovnik; and all the way north to Venice.

Departures: Multiple dates, July 7, 2019, to August 30, 2020. Virtuoso Voyages benefits on select sailings include a $125 shipboard credit. Submersible experience, $350.

 

2 – Set Sail With Your Pup In Tow

Crossing the Atlantic on Cunard’s eight-day, New York City to Southampton sailing is slow travel at its finest – rest, relaxation, and enrichment, from tango lessons and yoga sessions to fi lm screenings and music recitals. Share the adventure with your four-legged BFF on the 2,620-passenger Queen Mary 2, which has an onboard kennel for 24 pets. Like their owners, cats and dogs receive VIP treatment, including a portrait session, fleece coat, and “turndown service” of freshly baked biscuits. The pet lounge and play area welcome animals from both sides of the pond with a Liverpool lamppost and an NYC fire hydrant.

Departures: Multiple dates, June 7 to December 15, 2019. Virtuoso Voyages benefits on select sailings include private port transfers in New York City and London and an onboard specialty-dining credit.

 

3 – Get Your Daily Cardio In

You’ve worked too hard to let your fitness routine slide for a week. Do as much (or as little) as you like with AmaWaterways, the river-cruise line that stables bicycles for shore excursions and employs dedicated wellness hosts to lead core and circuit training classes on board. On the new, 196-passenger AmaMagna, which debuted in May and is twice as wide as most European river ships, cruisers can log a mile on the top-deck walking track, take a stretching class in the Zen Wellness Studio, hydrate at the juice bar, or get a massage. Disembark on an eight-day, Vilshofen-to-Budapest Danube River sailing to bike along the river or hike to a castle.

Departures: Multiple dates, June 2 to December 29, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a guided tour of Vienna’s Schönbrunn Palace.

 

4 – Discuss World Affairs With A Career Diplomat

There’s nothing like sailing with an astronaut, scholar, government official, or filmmaker to vanquish the shuffleboard-and-buffets cruising stereotype. Seabourn raises the intellectual bar with its Seabourn Conversations series, featuring notable guests who don’t just lead onboard lectures, but engage with fellow passengers over meals and excursions as well. Ashok Sajjanhar – India’s ambassador to Sweden and Latvia and president of the Institute of Global Studies, New Delhi – will educate guests on the 599-passenger Seabourn Ovation during a 19-day, Dubaito-Singapore cruise with stops in the United Arab Emirates, Oman, India, Sri Lanka, and Indonesia.

Departure: December 2, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Mumbai.

 

5 – Stay Out LATE Without Fear Of Missing The Boat

Azamara Club Cruises pioneered overnight port stays, letting guests revel in the local nightlife in addition to the standard daytime scene. The boutique cruise line is amping up its after-dark experiences with a new series of exclusive evening shore excursions, such as taking in an acrobatics performance in Valencia, Spain. On an 11-day, round-trip-from-Athens sailing on the 702-passenger Azamara Pursuit, travelers can attend a traditional Jewish folk music performance by a klezmer group at Jerusalem’s Ashdod Performing Arts Center. It’s part of an immersive, three-day stop in the holy city that includes visits to the Western Wall and the Dome of the Rock.

Departure: September 4, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion to Jerusalem.

 

6 – Finally Figure Out The Difference Between A Julienne And A Brunoise Cut

Make tasty use of your time at sea on Oceania Cruises’ 1,250-passenger Marina or Riviera ships by enrolling in a cooking class or three at the onboard Culinary Center. Kick things off with Slice: Mastering Chef Knife Skills to learn the basics of mise en place before trying your hand at making pasta or grilling. The 12-day, Rio de Janeiro-to-Buenos Aires voyage on the Marina offers a balanced diet of cultural excursions in Paraty, Brazil; beach time in Punta del Este, Uruguay; and food and wine tours in Montevideo and Buenos Aires.

Departure: December 7, 2019. Virtuoso Voyages benefits include prepaid gratuities.

 

7 – Celebrate Your Anniversary With A Polynesian Blessing Ceremony

Cast away to the South Pacific for the most memorable of occasions aboard the 332-passenger Paul Gauguin Cruises. During an eight-day, roundtrip from Papeete sailing through the Society Islands – full of archaeological sites, lagoons fit for snorkeling, and white-sand beaches – local onboard hosts know as Les Gauguines and Les Gauguins can bless couples in a traditional Polynesian ceremony by reciting a love poem, singing, and after a Champagne toast, wrapping celebrants in a traditional patchwork tifaifai quilt. They’ll also teach you how to say “I do” in Tahitian, dance island-style, and make a basket out of pandanus leaves.

Departures: Multiple dates June 8 to December 28, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Moorea.

 

8 – Spend All Day At The Spa

Bookending stops in Sint-Maarten, Dominica Saint Lucia, Antigua, and Saint Bart’s, four of the 11 days on Regent Seven Seas Cruises 750-passenger Seven Seas Explorer’s roundtrip from Miami journey are spent at sea, offering prime time to find some inner peace in the ship’s Canyon Ranch Spa. This at-sea outpost mirrors the famous destination retreat, with yoga classes, seaweed wraps, hot stone massages, reflexology, and hydrotherapy features ranging from saunas to cold rooms. Between oxygen facials and pedicures, check out the ship’s impressive art collection, including several Picasso’s, or learn about the healthful secrets of Mediterranean cooking in the Culinary Arts Kitchen.

Departure: January 8, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint Bart’s

 

9 – Learn How To Steer A Sailboat

Sixteen sails bound to four masts help power the 360 foot Star Flyer clipper ship, one of three throwback vessels in the Star Clippers fleet. Nautical culture meets luxury aboard this 17- passenger vessel, which has two swimming pools on its teak decks. Friendly deckhands, who hoist the sails manually each time the ship leaves port, offer knot-tying classes, ship-maneuvering lectures, and demonstrations on navigating with a sextant – a tool to measure angular distances at sea. Test your newfound skills on a 15-day, Barbados to Panama voyage, which visits Grenada, the ABC Islands (Aruba, Bonaire and Curacao), and Colombia and culminates in a sailor’s dream transit through the Panama Canal.

Departure: November 23, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint George’s, Grenada.

 

10 – Turn Your Expedition Photos Into Professional Masterpieces

Go beyond VSCO and your smartphone’s filters: The fully equipped Photo Studio aboard Silversea Cruises’ 254-passenger (200 in polar waters) Silver Cloud offers master classes in composition, editing, and Adobe’s Lightroom and Photoshop programs. High-tech printers encourage shutterbugs to create postcards and panoramic prints, regardless of whether they were taken using an iPhone or a DSLR. Photograph the wildlife that inhabits the bottom of the earth on a ten-day, roundtrip-from-Ushuaia expedition to Antarctica. The ship’s resident photo manager will coach passengers on adjusting shutter speeds so they can capture images of seabirds in the Drake Passage, penguins on the South Shetland Islands, and otherworldly icebergs in the Antarctic Sound.

Departures: Multiple dates, December 10, 2019, to January 20, 2021. Virtuoso Voyages benefits on select sailings include a $300 shipboard credit per person.

 

11 – Read Adventures Of Huckleberry Finn On The Mighty Mississippi

The sense of freedom and possibility brought to life in Twain’s iconic novel can still be found on Ol’ Man River, and you’re likely to experience both during American Queen Steamboat Company’s nine-day cruise from New Orleans to Memphis. On board the 436-passenger American Queen, an authentic paddlewheel riverboat, watch the Mississippi roll past from the ship’s decks, read a classic tome in the Mark Twain Gallery, and take in a show in the Grand Saloon. Along the way, holiday themed events and excursions reveal the history and heritage of the U.S. South. See NOLA’s ceremonial lighting of bonfires on the levee, learn how to perfect buttery biscuits in the Natchez home of award-winning chef Regina Charboneau, and more.

Departure: December 15, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception; contact your Virtuoso travel advisor regarding an additional, soon-to-be-announced amenity.

 

12 – Travel Back In Time On The Nile River

From the hand-built pyramids at Giza to tranquil Nile excursions aboard a traditional felucca sailboat, travelers will revel in the ingenuity of past centuries during their time in Egypt. Seven of the 12 days on Uniworld Boutique River Cruise Collection’s round-trip-from-Cairo itinerary are based on the elegant 82-passenger River Tosca. Egyptologist-guided excursions decode the colossal statues of Memnon, the mummified remains of King Tutankhamun in his Valley of the Kings tomb, and the hieroglyphics adorning temples from Luxor to Aswan. Changing pace, ride a felucca and take tea at the hotel where Agatha Christie set Death on the Nile. Go now, while tourism is growing, but before the masses return.

Departures: Multiple dates, September 28 to December 28, 2019. Virtuoso Voyages benefits on select sailings include a $200 shipboard credit per person.

 

13 – Get Cooking With A Celebrated Chef

The James Beard Foundation ships out its award-winning chefs and sommeliers on culinary-themed Windstar Cruises sailings, which include cooking demos, beverage pairings, and market tours. Gain firsthand knowledge by joining a talented chef and beverage expert on a ten-day, San Diego-to-Vancouver sailing aboard the 212-passenger Star Breeze, which plies the U.S. West Coast with stops in Santa Barbara, Monterey, San Francisco, Portland, and Seattle. The chef will host a wine-paired dinner, lead a shopping trip, and provide a cooking demonstration. Work off the meals while exploring the Monterey Bay Aquarium and Seattle’s Pike Place Market.

Departure: May 5, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a custom-curated shore event.

 

 

Original Article from Virtuoso Traveler July 2019 issue

explore4 with Holland America

Why Holland America Line?

Posted By : Courtney Anderson/ 414 0

Over the years Holland America Line has consistently been a favourite of our valued cruisers and cruise specialists. If you have not cruised before you may be asking yourself “Which cruise line is best for me”.  If you are a seasoned cruiser but have yet to try Holland America you may be asking “Why should I try Holland America when I am happy with the cruise lines I have previously cruised with”. Well, hopefully this answers your question of Why Holland America Line?

 

THE HOLLAND AMERICA GUEST
Holland America Line guests don’t need things like waterslides, go-karts, roller coasters or climbing walls when they cruise. They are explorers, foodies and music lovers of all ages who want to pursue these passions on refreshingly uncrowded ships with one-of-a-kind culinary experiences, the very best in live music and staff that attends to every detail, every day.

 

DESTINATION EXPERTISE & IMMERSION
• Nearly 150 years of experience sailing the world’s oceans
• More than 500 itineraries connecting with over 470 ports of call
• Exclusive Explorations Central™ destination programming that gives guests a deeper understanding of the places you visit

 

UNRIVALED CULINARY EXPERIENCES
• Culinary Council® of world-renowned chefs — plus experts in wine and spirits — who design our onboard dining experiences
• A variety of dining options*, including specialty restaurants, pop-up dining and the exceptional Dining Room
• Live onboard cooking demonstrations
• Culinary shore excursions in partnership with FOOD & WINE® magazine

 

THE BEST IN LIVE MUSIC
• A great cruise deserves a great soundtrack with memorable performances from world-class musicians
• Live music for every taste at Lincoln Center Stage, B.B. King’s Blues Club, Billboard Onboard, Rolling Stone Rock Room and more*

 

PERFECTLY SIZED SHIPS; RENOWNED SERVICE
• Ships designed with the philosophy that bigger isn’t better, better is better
• Sleek nautical lines, spacious public areas, wraparound decks and sophisticated style
• In every detail, every day, guests experience the best service at sea, with a gracious, friendly staff that’s never in the way but always close at hand

 

When you are ready to Experience the WHY of Holland America don’t forget to contact one of our cruise specialists to help you plan! 

Click here for a list of current Holland America cruise offers for you to take advantage of