From fine French cuisine, delicate Asian options to relaxed Italian family-style meals, the chefs onboard Silversea Cruises have limitless creativity.
With the importance of food in Italian culture you would expect dining to be a high priority at Silversea. And it most assuredly is. Moreover, gastronomic excellence is a given, thanks to recipes that reflect heritage and revamp tradition. No matter where you dine, destination influence is readily apparent in the great diversity and freshness of your selections. And every ship also features an array of dining venues. The main dining room, The Restaurant, is an open-seating venue where you can dine whenever you please, and where impromptu dinners with new-found friends is a matter of course. After all, with a worldly crowd of international travellers, socialising is one of the things people love most about Silversea luxury cruise ships.
Instantly recalling images of the sea in all her watery majesty, the Atlantides are the seven nymph daughters of Atlas. Creative muses, known for their wisdom and beauty, the sisters were granted immortality in the form of stars and can be seen today in the constellation of Taurus. Pivotal to Silver Muse dining experience, this elegant bar and grill incorporates the best that the sea has to offer. Created to temper your taste buds, designer dishes such as royal crab, blue lobster and Verbena infused red snapper in a sea salt crust are showcased alongside the best steaks offshore.
One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.
Evoking a sense of exotic mystery, the Asian-accented Indochine embarks you on an exquisite journey of culinary discovery. Unlock the hidden treasures of the spice markets of Mumbai, whet your appetite with the exoticism of Thailand and temper your taste buds with the cuisine of Vietnam. Elegant and exquisite dishes bursting with Asian essence awaken your gastronomic senses and immerse you in an expansive tapestry of the palate. Savour the fusion of flavours of a vast continent that defies definition — in a stylish restaurant that pays homage to its delectable cuisine.
La Dame features a bespoke menu by Silversea’s top chefs, and is the highest expression of excellence of French dining. The ambience is one of chic contemporary style, with crisp white table linens and the impeccable white gloved service associated with Silversea. Named after “La Dame de Paris” or the Eiffel Tower, La Dame echoes the traditions and cultures embedded in the French gastronomic past, while respecting its bright culinary future. Quintessentially Parisian, extremely elegant and very refined, meals at La Dame are a fusion of tradition and modernity.
Taking its name from the Japanese word for “spirit”, this intimate restaurant aboard Silver Spirit specialises in fine Asian fusion cuisine including regional dishes from Japan as well as from China, Thailand, Vietnam and India. From Kobe beef to spider lobster, exquisite creations are prepared with fresh and authentic ingredients. Admire the artistry of seafood delicacies as they are sculpted before you at the central Chef’s Table. Sake pairings are also available. During days at sea, Seishin offers a complimentary sushi and sashimi bar for lunch. Per guest reservation fee of US$40.
Silversea cruises offers a divine selection of Italy’s best cuisine, served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage. Enjoy ocean-view dining indoors or al fresco at La Terrazza. Reservations required for dinner.
Dine amid sparkling crystal, silver and sweeping ocean views in this, the main dining room. Join friends or find a table for two, and enjoy Continental or regional specialties impeccably presented and graciously served. The Restaurant is an open-seating dining room, which means there are no assigned times, no assigned tables. You are free to arrive at your leisure and dine with whomever you choose.
The fine art of Kaiseki lies in its meticulous preparation and beautiful presentation. Dishes reflect a passion for tradition and performance and reinterpretation of these values is clear. Balanced menus have been inspired by the five elements of Japanese nutritional cuisine and respect the equilibrium of yin and yang. With teppanyaki available exclusively for evening diners, daytime menus feature a varied and balanced menu of sushi, sashimi and other raw Asian-inspired dishes.
Reflecting Silversea’s Italian heritage, this emblematic street in Naples divides the city in two and is renowned for its pizzerias. No visit to the city is complete without a journey to Spaccanapoli. Therefore it is unsurprising that Spaccanapoli aboard Silver Muse reflects the true Italian way of life: the freshest ingredients, authentic dough and a perfect sense of the fabled Italian lust for life. The simplicity of la dolce vita is reflected in the relaxed dining style of the restaurant.
A sumptuous, intimate setting with a lively, joie de vivre ambience is the perfect place to dine, dance and dream the night away… Small plate tapas-style dishes of mouth-watering international cuisine perfectly compliment the rich, exciting entertainment as the smooth sounds of jazz and blues gently caress your ears. A refined late evening menu perfectly showcases the panache and style of Silver Muse’s plentiful dining options, so expect multisensory fireworks as you swing and sway effortlessly across the dance floor as Silver Muse gracefully takes you to your next destination.
there may be a per guest reservation fee for specialty restaurants.
Marina and Riviera Are the Only Place in the World to Offer This Experience
Miami, FL, January 16, 2019 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This first of its kind dining experience pairs six palate piquing courses with a different expression and vintage of Dom Perignon’s acclaimed vintages.
“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavors and the outcome is spectacular. Marina and Riviera will be the only places in the world for travelers to enjoy this exclusive Dom Perignon experience,” stated Bob Binder, President and Chief Executive Officer of Oceania Cruises.
Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.
“We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,” added Binder.
Dom Perignon Experience Menu
Scallops “Rossini”, mole negro, roasted pineapple Comme un Rossini de St Jacques, mole negro et ananas rôti Dom Perignon 2009
Brittany blue lobster in yellow curry broth, coco foam Curry jaune de homard bleu, nuage de coco Dom Perignon 2006
Black truffle risotto, aged parmesan Risotto aux truffes noires et vieux parmesan Dom Perignon 2006
Seared wagyu beef sashimi style, sautéed arugula, blood orange-soya jus, caviar perlita Sashimi de boeuf wagyu, roquette sautée, jus à l’orange sanguine et soja, caviar d’aquitaine Dom Perignon Rose 2004
French A.O.C cheese plate, black currant-pepper paste, thyme flower Assiette de fromage A.O.C, pate de fruit cassis-poivre et fleur de thym Dom Perignon Rose 2004
Sakura tea “Geisha flower” ice cream, lemon caviar Glace au thé fleur de Geisha et citron caviar Dom Perignon 2009
“We’ve gone exceptional lengths to pair the flavors of the dishes and the accompanying vintages to bring out the best in each other, and even surprise the palates of our dinner guests. This will be an experience I hope our guests are talking about, with the fondest of memories, twenty years from now,” stated Bernhard Klotz, Vice President of Culinary Operations for Oceania Cruises.
The Dom Perignon Experience is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her January 31, 2019 voyage. Reservations are required, and the cost is $295 per guest, gratuities are additional.
Due to the exclusive nature of the Dom Perignon Experience which is limited to 24 guests. Advance reservations are highly suggested. Reservations may be made via their travel advisor, directly with Oceania Cruises, onboard at the Specialty Dining Desk located on Deck 5.