Eat Around the World Aboard Norwegian!
Get ready for a culinary exploration at Food Republic on Norwegian Cruise Line
Savor a fusion of foods and cultures from around the globe without ever leaving the ship. Travel to Peru to scoop up some ceviche. Jet away to Japan and try a new kind of sushi roll. Or have a hearty helping of noodles from China. Whichever delicious food guests choose, they will enjoy exotic dishes made with the freshest ingredients – and made fresh daily. Food Republic is not a food court, but rather a chef-inspired marketplace where guests order by using a tablet at their table or at the counter.
Travel somewhere new with every delicious bite. Food Republic can be chosen as one of the specialty dining restaurants as part of the FREE AT SEA promotion or dine a la carte for a per person charge.
Food Republic is currently available on the following Norwegian Cruise Line ships
Norwegian Bliss
Norwegian Joy
Norwegian Escape
Norwegian Encore
Canaletto’s New Menu is Amore at First Bite!
In Italy, there’s nothing more important than coming together to celebrate the joy of great food, which is what you’ll discover at Holland America Line’s Canaletto — a specialty dining venue that brings people together with delectable dishes, designed to be shared family-style.
Our popular Italian restaurant recently debuted a new menu that features an authentic selection of outstanding dishes. To make the experience even more exceptional, Holland America Line is now making fresh pasta on board our ships! Continue reading below for a taste of what’s on the menu.
THE INTRODUCTION
To start, whet your appetite with a variety of delicious small plates including Beef Carpaccio, Grilled Calamari, and Melanzane Ripiene — eggplant roulade filled with ricotta, basil, Parmesan, wilted spinach and chunky arrabiata sauce. Additional selections include tasty Salumi All’ Italiana, Veal and Sage Polpettine and Mozzarella Di Bufala!
THE MAIN EVENT
Hungry for more? Canaletto’s new menu features a variety of mouthwatering entrees that include Italian classics like Lasagna Bolognese, Branzino Alla Siciliana, Gnocchi Carciofi E Antara and Scaloppine Alla Caprese, and that’s not all! Each day of the week Canaletto features specials that are sure to wow guests.
Sunday: Chicken Parmigiana
Monday: Osso Bucco Milanese
Tuesday: Beef Short Rib Brasato Barolo
Wednesday: Veal Liver Veneziana
Thursday: Veal Saltimbocca Alla Romano
Friday: Chicken Curry – Cipriani Style
Saturday: Gamberi Alla Griglia
Don’t forget to compliment your meal with a delicious cocktail, like the restaurant’s refreshing Aperol Spritz.
THE EPIC FINALE
“Save room for dessert!” This familiar saying is advice we strongly recommend to our guests when dining at Canaletto! The new menu offers everything from Tiramisu, Gelato and Affogato to Torta Caprese Al Limone — an almond lemon tart with limoncello, Mascarpone cream and fresh berries! Trust us, these sweet treats are not be missed!
Whether Italy is on your itinerary or not, enjoying a meal at Canaletto will have you feeling as if you’ve been magically transported there. We guarantee this is a dining experience your taste buds will thank you for. Buon appetito!
Canaletto is available at dinner for a nominal charge. Reservations are recommended but not required.
Post shared from Holland America’s Blog April 15 2019
Original Blog post can be found here
Royal Caribbean’s Unlimited Dining Package
When you cruise with Royal Caribbean, be sure to bring your appetite for adventure — and for incredible cuisine. Because with the all-new Unlimited Dining Package, everything is on the table. You’ll be able to dine in any specialty restaurant on your sailing as many times as you like!* Enjoy lunch at Jamie’s Italian and then dinner at Chops GrilleSM.
The possibilities are endless but deliciousness is guaranteed.
HERE’S HOW IT WORKS:
• For one low price, you can enjoy meals at onboard specialty restaurants as many times as you’d like, based on availability.
For instance, if you want to eat at the same restaurant twice in one night, go ahead!
• For specialty restaurants with a la carte pricing, the Unlimited Dining Package provides a $35 food credit per person for each visit.
• Chef’s Table and culinary activities are excluded.
• Package does not include beverages, but does provide 40% off bottles of wine under $100, and 20% off bottles over $100.
Packages are available as follows
| 3 – 5 NIGHT CRUISES | 3 Night Package | Unlimited Package | |
| Quantum Class, Oasis Class and Amplified Ships |
N/A |
US $29 per day per person | |
| All other ships | N/A | US $27 per day per person | |
| 6 – 9 NIGHT CRUISES | 3 Night Package | Unlimited Package | |
| Quantum Class and Oasis Class | US $99 per person | US $29 per day per person | |
| All other ships | US $79 per person | US $24 per day per person | |
| 10+ NIGHT CRUISES | 3 Night Package | 5 Night Package | Unlimited Package |
| Quantum Class and Oasis Class | US $99 per person | US $139 per person | US $20 per day per person |
| All other ships | US $79 per person | US $119 per person | US $20 per day per person |
And, Kids Dine For Less
Kids ages 6-12 dine at specialty restaurants at discounted rates. Ages 5 and under eat Free! Plus, little cruisers get their very own menu – a round-up of kid friendly favorites from the “grownups” menu. Reserve before you sail, and prices will be adjusted for kids once you are onboard, and reflected on your final account statement.
When you book your package you will need to select a time for your dinner the first night in a specialty restaurant chosen for you. Once you embark an on board representative will contact you to help arrange the rest of your reservations. Or you can choose to do this yourself in person at the specialty restaurant.
*Prices are per person for the full sailing. All selections are subject to change. Royal Caribbean International reserves the right to verify eligibility upon arrival to the activity. Specialty Dining Packages must be booked at least two days prior to boarding and may not be available for every sail date. One reservation will be automatically created for the first night of the sailing. All other reservations must be made onboard and are subject to availability. Packages include service charge and food portion only for dinner and, when available, lunch service. For restaurants with a la carte pricing, you’ll receive a $35 food credit. Beverages not included. For Dining Packages, children ages 12 and under are excluded from offer; children ages 6-12 can be added to reservation for a $10 cover change once onboard. Not available on holiday sailings. Not valid for Chef’s Table, or Culinary Experiences/Activities. Offer provides discount off wine selections at specialty dining restaurants with the purchase of a qualifying dining package. Offer provides 40% discount off bottles of wine priced at $100 or less; 20% discount off bottles of wine priced over $100. VAT will be added to the price where applicable. Offer valid only with the purchase of 3-night, 4-night, 5-night, or Unlimited Dining Packages; other Dining Packages excluded. Terms of Royal Caribbean’s Alcohol Policy apply, including a minimum drinking age, which varies by itinerary. Offer is not transferable, not redeemable for cash, and expires on the final night of the cruise. Terms of Dining Packages apply. Features vary by ship. All itineraries are subject to change without notice. ©2019 Royal Caribbean Cruises Ltd. Ships’ registry: The Bahamas. 19067456 • 4/8/2019
A Taste of France aboard Sky Princess & Enchanted Princess
Princess Cruises has announced they’ve partnered with 3-Michelin Star Chef Emmanuel Renaut to present La Mer, an authentic French bistro experience at sea. Debuting on Sky Princess when she arrives this fall and Enchanted Princess in 2020. When you sail the Mediterranean, Scandinavia & Russia, Canada & New England and the Caribbean aboard the newest Royal Class ships you will have the opportunity to savor a tantalizing menu, showcasing authentic French dishes crafted with the Chef’s signature flair for the unexpected.
A MENU WITH RENAUT’S UNIQUE TWIST
Named Chef of the Year by Le Chef, Emmanuel Renaut holds the prestigious title Meilleur Ouvrier de France (Best Craftsmen of France). As the owner, founder and head chef of 3-Michelin Star restaurant Flocons de Sel in the French Alps – named for salt’s essential role in fine cuisine – his partnership with Princess Cruises to take that cuisine to sea was only natural.
CREATED WITH ATTENTION TO EVERY DETAIL
Chef Renaut’s tantalizing menu showcases authentic French dishes with his own signature flair. Savor the results of masterful cooking techniques, combined with well-balanced flavors and classic French ingredients in favorites such as Filet de boeuf poelé (beef filet mignon), and Quenelles de vivaneau et St. Jacques (Red snapper and scallop mousseline) accented with tender morsels of lobster and top it off with Iil Flottante Citron-Praline Rose (Floating island lemon-pink praline).
DELICIOUS PERSONAL TOUCHES
Throughout the menu, Chef Renaut’s distinctive culinary sensibilities express themselves. Indulge in the Paté en croute named after his grandmother, Marie-Isabelle Macquet, featuring home-style paté in savory dough with red cabbage-blueberry mousseline. And explore pairings from an all-French wine list, with selections from the best wine and Champagne producing regions of France including superb Bordeaux options.
THE CHARM OF A FRENCH BISTRO
From its whimsical wall of plates depicting early hot-air balloons, to the marble table tops and comfortable banquettes, La Mer delights the eye and sets the stage for a French bistro dining experience that is both traditional and unexpected.
The delicious world of Chef Renaut awaits you on Majestic Princess®, Sky Princess® and Enchanted Princess®.
A Specialty Dining surcharge of $12 per person for lunch and $35 per person for dinner will apply.
Gourmet Excellence on board Silversea
From fine French cuisine, delicate Asian options to relaxed Italian family-style meals, the chefs onboard Silversea Cruises have limitless creativity.
With the importance of food in Italian culture you would expect dining to be a high priority at Silversea. And it most assuredly is. Moreover, gastronomic excellence is a given, thanks to recipes that reflect heritage and revamp tradition. No matter where you dine, destination influence is readily apparent in the great diversity and freshness of your selections. And every ship also features an array of dining venues. The main dining room, The Restaurant, is an open-seating venue where you can dine whenever you please, and where impromptu dinners with new-found friends is a matter of course. After all, with a worldly crowd of international travellers, socialising is one of the things people love most about Silversea luxury cruise ships.
ATLANTIDE
Instantly recalling images of the sea in all her watery majesty, the Atlantides are the seven nymph daughters of Atlas. Creative muses, known for their wisdom and beauty, the sisters were granted immortality in the form of stars and can be seen today in the constellation of Taurus. Pivotal to Silver Muse dining experience, this elegant bar and grill incorporates the best that the sea has to offer. Created to temper your taste buds, designer dishes such as royal crab, blue lobster and Verbena infused red snapper in a sea salt crust are showcased alongside the best steaks offshore.
THE GRILL
One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.
INDOCHINE
Evoking a sense of exotic mystery, the Asian-accented Indochine embarks you on an exquisite journey of culinary discovery. Unlock the hidden treasures of the spice markets of Mumbai, whet your appetite with the exoticism of Thailand and temper your taste buds with the cuisine of Vietnam. Elegant and exquisite dishes bursting with Asian essence awaken your gastronomic senses and immerse you in an expansive tapestry of the palate. Savour the fusion of flavours of a vast continent that defies definition — in a stylish restaurant that pays homage to its delectable cuisine.
LA DAME
La Dame features a bespoke menu by Silversea’s top chefs, and is the highest expression of excellence of French dining. The ambience is one of chic contemporary style, with crisp white table linens and the impeccable white gloved service associated with Silversea. Named after “La Dame de Paris” or the Eiffel Tower, La Dame echoes the traditions and cultures embedded in the French gastronomic past, while respecting its bright culinary future. Quintessentially Parisian, extremely elegant and very refined, meals at La Dame are a fusion of tradition and modernity.
SEISHIN RESTAURANT
Taking its name from the Japanese word for “spirit”, this intimate restaurant aboard Silver Spirit specialises in fine Asian fusion cuisine including regional dishes from Japan as well as from China, Thailand, Vietnam and India. From Kobe beef to spider lobster, exquisite creations are prepared with fresh and authentic ingredients. Admire the artistry of seafood delicacies as they are sculpted before you at the central Chef’s Table. Sake pairings are also available. During days at sea, Seishin offers a complimentary sushi and sashimi bar for lunch. Per guest reservation fee of US$40.
LA TERRAZZA
Silversea cruises offers a divine selection of Italy’s best cuisine, served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage. Enjoy ocean-view dining indoors or al fresco at La Terrazza. Reservations required for dinner.
THE RESTAURANT
Dine amid sparkling crystal, silver and sweeping ocean views in this, the main dining room. Join friends or find a table for two, and enjoy Continental or regional specialties impeccably presented and graciously served. The Restaurant is an open-seating dining room, which means there are no assigned times, no assigned tables. You are free to arrive at your leisure and dine with whomever you choose.
KAISEKI
The fine art of Kaiseki lies in its meticulous preparation and beautiful presentation. Dishes reflect a passion for tradition and performance and reinterpretation of these values is clear. Balanced menus have been inspired by the five elements of Japanese nutritional cuisine and respect the equilibrium of yin and yang. With teppanyaki available exclusively for evening diners, daytime menus feature a varied and balanced menu of sushi, sashimi and other raw Asian-inspired dishes.
SPACCANAPOLI
Reflecting Silversea’s Italian heritage, this emblematic street in Naples divides the city in two and is renowned for its pizzerias. No visit to the city is complete without a journey to Spaccanapoli. Therefore it is unsurprising that Spaccanapoli aboard Silver Muse reflects the true Italian way of life: the freshest ingredients, authentic dough and a perfect sense of the fabled Italian lust for life. The simplicity of la dolce vita is reflected in the relaxed dining style of the restaurant.
SILVER NOTE
A sumptuous, intimate setting with a lively, joie de vivre ambience is the perfect place to dine, dance and dream the night away… Small plate tapas-style dishes of mouth-watering international cuisine perfectly compliment the rich, exciting entertainment as the smooth sounds of jazz and blues gently caress your ears. A refined late evening menu perfectly showcases the panache and style of Silver Muse’s plentiful dining options, so expect multisensory fireworks as you swing and sway effortlessly across the dance floor as Silver Muse gracefully takes you to your next destination.
there may be a per guest reservation fee for specialty restaurants.
Oceania Cruises To Eliminate Plastic Water Bottles
Oceania Cruise to eliminate plastic water bottles in pioneering green initiative – Partnership with Vero Water will save more than three million plastic bottles per year.
Miami, FL, January 31, 2019 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, announced a ground-breaking sustainability initiative to eliminate millions of plastic water bottles per year through a new partnership with Vero Water. This pioneering green initiative is the newest facet of the brand’s OceaniaNEXT enhancements and the company’s larger Sail & Sustain environmental program.
“By introducing Vero Water to the Oceania Cruises experience, we are not only taking a quantum leap forward environmentally, we are providing our guests with the gold-standard of still and sparkling water,” stated Bob Binder, President & CEO of Oceania Cruises. As part of its OceaniaNEXT initiative, the line’s ships will be outfitted with Vero Water’s acclaimed still and sparkling water distillation systems starting in April. Installation of the Vero Water systems will ultimately eliminate an estimated three million plastic bottles per year.
The Who’s Who of the Hospitality World
Vero Water, is the world’s leading purveyor of premium water distillation systems and is used around the globe by leading luxury hospitality brands such as Ritz Carlton, JW Marriott, Kimpton, MGM Hotels & Resorts, Hyatt, Fisher Island Club, Sea Island, and at the crème de la crème of restaurants including James Beard Award-winning Saba New Orleans, Eleven Madison Park, Meadowood at Napa Valley, Farmhouse Inn, Saison, Tribeca Grill, Blue Hill, and too many others to name.
Vero Water’s environmentally friendly approach to great-tasting distilled water utilizes dishwasher-safe glass bottles which can be used over and over again, eliminating up to three million plastic bottles per year. Vero Water’s proprietary purification system which utilizes Nano-Filtration and five separate layers of filters delivers delicious, crisp, perfectly chilled water.
Vero Water Onboard and Ashore
Vero Water service will be implemented in two phases during the coming year. Phase One focuses on implementing the onboard water service in suites, staterooms, restaurants, lounges and bars which will start in April and is expected to be completed by mid-June. Phase Two will marry the Vero Water service with the guest experience ashore. All guests will be provided with their own re-useable Vero Water bottle which will be theirs to keep and to take home with them. This phase-in is expected to start in the second half of 2019.
Implementation Schedule
Riviera – April 2, 2019
Marina – April 19, 2019
Regatta – May 1, 2019
Sirena – May 19, 2019
Nautica – May 30, 2019
Insignia – June 19, 2019
About OceaniaNEXT
OceaniaNEXT is a sweeping array of dramatic enhancements so transformational, they are inspirational. The Regatta-Class re-inspiration is the first in a line of exciting announcements and enhancements to come in 2018, 2019, and beyond. This ambitious brand initiative will elevate every facet of the Oceania Cruises guest experience to new levels. From thoughtfully crafted new dining experiences and reimagined menus to the dramatic re-inspiration of the iconic Regatta-Class ships, guests will savor The Finest Cuisine at Sea™, be pampered aboard intimate and luxurious ships, and be enriched through in-depth destination exploration.
About Oceania Cruises
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s six intimate and luxurious ships which carry only 684 or 1,250 guests offer an unrivaled vacation experience featuring the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly crafted voyages aboard designer-inspired, intimate ships call on more than 450 ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, Panama Canal, Tahiti and the South Pacific and epic 180-day Around the World Voyages.
About VERO WATER®
Vero Water is a healthy lifestyle choice for Inspired Living. VERO WATER® is a leading provider of luxury still and sparkling water to the hospitality industry and is served to over 50 million consumers a year in six countries and in the United States from coast-to-coast in over 40 states. Vero’s proprietary purification and bottling process enables hospitality and business clients to purify, chill, fill and serve Vero still and sparkling water on-premise and on-demand. Served perfectly chilled from a luxury branded bottle with every pour, Vero’s signature taste is pure and crisp – noted by a distinctively luxurious mouthfeel and a light and refreshing finish. A profile that cleanses the palate, enabling the taste of the food and drinks to be at the center of the dining experience. The exceptional water taste 01and quality, combined with the unparalleled level of concierge service provided to its clients, has propelled Vero Water into many of the most acclaimed restaurants worldwide, firmly establishing it as the water brand proudly served by the most demanding and successful chefs, restaurateurs and owner operators in the hospitality industry. verowater.com
About Sail & Sustain
We remain committed to being a responsible corporate citizen by fostering a culture of awareness and respect for our world’s resources. Our core company values extend beyond our ships and encourages the preservation of the precious natural resources that are integral to our success. Our ability to offer extraordinary guest experiences relies on the clean and healthy marine environment and well-being of the destinations we visit.
Seabourn Introduces Notable New Shore Excursions
From a yoga trip to Taku Glacier Lodge in Alaska to a Lukimbi Safari in South Africa. Seabourn is encouraging travelers to experience extraordinary destinations with a selection of notable, new shore excursions!
SEATTLE, February 1, 2019 – Seabourn, the world’s finest ultra-luxury travel experience, is encouraging travelers to experience extraordinary destinations with a selection of notable new shore excursions available throughout the year ahead. Introducing a selection of never-before-offered excursions, Seabourn guests are invited to engage in authentic culture and glimpse remarkable natural beauty for explorations creating lifelong memories.
The new shore excursions offer a diverse mix of opportunities including wellness-focused tours of UNESCO World Heritage Sites, Alaska, a Picasso Museum exclusive visit, and culinary and art experiences secured through local connections, among others.
“Shore excursions are always a highlight as we visit each destination and a key element of the Seabourn luxury experience,” noted Chris Austin, Seabourn’s senior vice president of Global Marketing & Sales. “This complement of new excursions combines what Seabourn does best, presenting innovative, exclusive and unique programming for people to experience exotic destinations in truly memorable ways.”
Each new shore excursion has been thoughtfully detailed to ensure guests come away with a truly memorable experience. The notable new excursions being offered in 2019 include:
- Kruger National Park & Lukimbi Safari Lodge – Soak in Africa’s exotic landscape and spot the best game in the country with three days spent at Lukimbi Safari Lodge in the southern portion of Kruger National Park. From poster panels carved with mystical creatures and African patterns to open wooden decks for tranquil game viewing, Lukimbi is a photographer’s delight with spectacular wildlife and wilderness around every corner. Kruger, South Africa’s largest game reserve, is the land of baobabs and fever trees, the Big Five, the Little Five, and the Big Six of birding, plus more mammal species than any other on the continent. Cape Town, South Africa; Available on Seabourn Sojourn, February 21, 2019 sailing
- Taku Glacier Lodge, Glacier Seaplane Discovery & Yoga: A Mindful Living Tour – Designed as an extension of Spa & Wellness with Dr. Andrew Weil available on board, this Mindful Living Tour begins with a flight in a classic de Havilland seaplane over five glaciers from Juneau to Taku Glacier Lodge. Located along the Taku River, just across from Alaska’s largest and one of the world’s few remaining advancing glaciers, the famed wilderness lodge was built in 1923. Soak up the surrounding splendor, taste wild Alaska salmon grilled to perfection, join a certified yoga instructor for a soulful session surrounded by views of the blue-hued glacier, and enjoy a guided interpretive nature walk with wildlife sightings likely. Juneau, Alaska; Available on all 2019 Alaska sailings
- The Historical, Forward-Looking Augustine Monastery: A Mindful Living Tour – Designed as another land-based extension of Spa & Wellness with Dr. Andrew Weil, guests can explore one of the oldest settlements in North America with a Mindful Living tour of charming Québec City. See Dufferin Terrace where Samuel de Champlain built his fort in 1620; spectacular views of the St. Lawrence River, Île d’Orléans, and Laurentian Mountains; and celebrated Château Frontenac Hotel. Enter the historic walls of Le Monastère des Augustines for a unique experience in holistic health and rare opportunity to connect with the monastic heritage of the Augustine Sisters whose offering of cutting-edge healthcare has been at the heart of their values for ages. The excursion also includes an interactive conference on medicinal herbs and teas, and a concert with commentary from the Augustinian Choir. Quebec City, Quebec; Available on Seabourn Quest’s August 6 and 30; September 10 and 21; October 3, 14 and 25 sailings
- Bocelli’s Favorite Things & Seaside Experience (A Small-Group Tour) – Guests will explore the charming town of Lucca, Italy and learn about its history, culture and marvels, including the Piazza dell’ Anfiteatro, the Church of San Michele in Foro, and the famous City Wall of Lucca. . Learn more about the life and career of one of the greatest opera composers, Giacomo Puccini, with a visit to his local apartment, the Puccini Villa and Puccini Theatre. Continue on to the exclusive Bocelli Alpemare Beach Club, run by the Bocelli family, for a four-course lunch and a tasting of wines from the Bocelli family farmhouse in Tuscany. Following some relaxing time on the beach, guests will make a final stop at Pisa, home to the iconic Leaning Tower. Livorno (Florence/Pisa), Italy. Available on Seabourn Encore’s July 18, August 22, September 26; Seabourn Odyssey’s October 12; and Seabourn Ovation’s October 23 sailings.
- Picasso Museum Exclusive Visit & A Taste Of Malaga – Seabourn guests can discover marvelous landmarks and ancient history in Málaga. Views of the stunning architecture of the Alcasaba Palace, erected in the 11th century for the Arabian Caliphs, are just a warm up to the Picasso Museum, where an exclusive visit will offer access to the collection, archeological remains, and a terrace not normally open to the public. A special souvenir memento will seal memories for guests before heading off to nearby Pateo de las Beatas for an authentic culinary experience of local delicacies and a small bottle of olive oil to go as a souvenir. Málaga (Granada), Spain; Available on Seabourn Odyssey’s April 17 and October 19 sailings; Seabourn Ovation’s May 5, 2019; and Seabourn Encore’s July 25, August 29 and October 3, 2019.
A broad array of shore excursions are offered in the many ports Seabourn visits each year and more details can be found on the Seabourn website.
Seabourn continues to represent the pinnacle of ultra-luxury travel with intimate ships offering key elements that set the line apart: spacious, thoughtfully appointed suites, many with verandas and all 100% ocean front; superb dining in a choice of venues; complimentary premium spirits and fine wines available on board at all times; award-winning service and a relaxed, sociable atmosphere that makes guests feel right at home on board. The ships travel the globe to many of the world’s most desirable destinations, including marquee cities, UNESCO World Heritage Sites, and lesser-known ports and hideaways.
Guests who sail on Seabourn will continue to find a number of innovative offerings and programs, including partnerships with a select group of companies and individuals whose dedication to superior quality, exceptional service and consistent customer satisfaction matches Seabourn. These programs include ‘An Evening with Tim Rice’, the new evening entertainment experience created exclusively for the line in association with Belinda King Creative Productions; Spa and Wellness with Dr. Andrew Weil, offering guests a holistic spa and wellness experience that integrates physical, social, environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classic American restaurant from the 50’s and 60’s. Exclusive to Seabourn, The Grill is a unique culinary concept for Chef Keller, focusing on updated versions of iconic dishes. Guests will be treated to table-side preparations of Caesar salad and ice cream sundaes, as well as a range of other favorites like premium steaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.
Oceania Cruises Reveals Exclusive Dom Perignon Pairing Dinner
Marina and Riviera Are the Only Place in the World to Offer This Experience
Miami, FL, January 16, 2019 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This first of its kind dining experience pairs six palate piquing courses with a different expression and vintage of Dom Perignon’s acclaimed vintages.
“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavors and the outcome is spectacular. Marina and Riviera will be the only places in the world for travelers to enjoy this exclusive Dom Perignon experience,” stated Bob Binder, President and Chief Executive Officer of Oceania Cruises.
Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.
“We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,” added Binder.
Dom Perignon Experience Menu
Scallops “Rossini”, mole negro, roasted pineapple
Comme un Rossini de St Jacques, mole negro et ananas rôti
Dom Perignon 2009
Brittany blue lobster in yellow curry broth, coco foam
Curry jaune de homard bleu, nuage de coco
Dom Perignon 2006
Black truffle risotto, aged parmesan
Risotto aux truffes noires et vieux parmesan
Dom Perignon 2006
Seared wagyu beef sashimi style, sautéed arugula, blood orange-soya jus, caviar perlita
Sashimi de boeuf wagyu, roquette sautée, jus à l’orange sanguine et soja, caviar d’aquitaine
Dom Perignon Rose 2004
French A.O.C cheese plate, black currant-pepper paste, thyme flower
Assiette de fromage A.O.C, pate de fruit cassis-poivre et fleur de thym
Dom Perignon Rose 2004
Sakura tea “Geisha flower” ice cream, lemon caviar
Glace au thé fleur de Geisha et citron caviar
Dom Perignon 2009
“We’ve gone exceptional lengths to pair the flavors of the dishes and the accompanying vintages to bring out the best in each other, and even surprise the palates of our dinner guests. This will be an experience I hope our guests are talking about, with the fondest of memories, twenty years from now,” stated Bernhard Klotz, Vice President of Culinary Operations for Oceania Cruises.
The Dom Perignon Experience is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her January 31, 2019 voyage. Reservations are required, and the cost is $295 per guest, gratuities are additional.
Due to the exclusive nature of the Dom Perignon Experience which is limited to 24 guests. Advance reservations are highly suggested. Reservations may be made via their travel advisor, directly with Oceania Cruises, onboard at the Specialty Dining Desk located on Deck 5.
Recipe: Roasted Butternut Squash & Turkey Tacos
Okay, so not a lot of Mexican tacos get stuffed with turkey. But Puerto Vallarta still inspires us… to lounge on the beach, to go seek adventure and to dine on what’s delicious and authentic. At home, however… there’s nothing wrong with turkey in a taco!
SERVES: 4 servings
TOTAL TIME: 30 mins
DIFFICULTY: 2/5
INGREDIENTS:
FIRST, PREPARE THE SQUASH
1 butternut squash (around 1 lb)
¼ cup good olive oil
¼ cup pure maple syrup
½ tsp ground cinnamon
½ tsp fine sea salt
½ tsp ground black pepper
MMM, SEASONED TURKEY
1 lb boneless turkey breast or cooked leftover turkey, trimmed into two-inch pieces
2 tbsp olive oil
1 tbsp fresh parsley, chopped
2 cloves garlic, minced
½ tsp fine sea salt
½ tsp ground black pepper
EVERYTHING ELSE YOU NEED
8 six inch corn tortillas
3 tbsp goat cheese, crumbled
3 tbsp dried cranberries, chopped
3 tbsp fresh parsley, chopped
OKAY, ONCE YOU HAVE ALL THAT TOGETHER, LET’S GET THIS STARTED:
1) Peel, seed and cube the squash.
2) Preheat the oven to 400° F.
3) Place squash cubes on a baking tray and add all the squash ingredients. Toss the mixture well until all the pieces are well-coated in oil and seasoning.
4) Bake the mixture for 30 minutes on the middle rack, turning pieces with tongs one time during cooking. While it’s roasting…
5) Are you using leftover turkey? Reheat it in the microwave or oven. Season with some garlic salt, pepper & parsley to taste.
6) Are you using uncooked turkey breast? Heat oil & garlic over medium high heat for 30 seconds. Add the turkey pieces. Season & cook for about 8 minutes, until it is browned, cooked through and the juices run clear.
7) Let’s put it all together! Place tortillas on a serving tray. Add turkey and butternut squash to each.
8) Fancy bonus! Top with goat cheese, cranberries and chopped parsley. (Actually, this is required.)
Crystal Shines Spotlight On Experiences Of Discovery Theme Cruises
Crystal Cruises is well known as a luxury line, and our ilovecruising.com cruise specialists certainly agree! But what you may not know is that the enrichment opportunities while sailing are almost limitless. In 2019, 2020 and 2021 Crystal Cruises is expanding their Theme Cruise options even more. So not only will you be able to sail in luxurious style you can pursue a passion of yours or better yet, take a cruise featuring something you’ve always wanted to delve deeper into.
Crystal Cruises “Experiences of Discovery” voyages will offer enhanced programming on a wide array of specialized subjects, special guest lecturers and instructors will be sailing giving you a chance to join in on interactive sessions on board. This also includes onshore experiences to enhance the immersive theme of these voyages. And if you and your travelling companions have different interest, several of the line’s all-inclusive luxury sailings will feature programming for more than one dedicated theme.
“Luxury travelers expect to be enlightened and stimulated as they explore the world with Crystal, and our ‘Experiences of Discovery’ offer opportunities for them to broaden their horizons even further,” said Carmen Roig, senior vice president of marketing and sales. “Whether piquing guests’ interest in a new area or deepening their fascinations with long-held pastimes, the programming for each of these voyages is designed to spark conversation and an increasing curiosity for travelers.”
Broadway talent, world-class golf courses, culinary delights and more. Theme cruises in 2019, 2020 and 2021 aboard the Crystal Symphony and Crystal Serenity include:
President’s Cruise – Crystal president and CEO, Tom Wolber, and his wife, Sharon, will host special receptions, Q&A sessions and an excursion ashore aboard Crystal Symphony.
2019: December 1
2020: December 7
Crystal on Broadway – Crystal’s stages will feature performances and engaging presentations from the creative talents of stage and theatre, thanks to Crystal’s partnership with multi-Tony Award-winning Broadway producer Kevin McCollum, on voyages in the Mediterranean and Western Europe, Alaska, South Pacific, Caribbean, Mexico, South America, Pacific West Coast and Hawaii.
2019: January 5, 6 and 14, April 8, May 29, July 2, 12, 29 and 30, August 10 and 12, September 17, 21 and 28, October 10, 11, 23 and 25, November 8 and 24, December 1, 11, 14, 21 and 22.
Crystal Wine & Food Festival – Accomplished and acclaimed chefs, wine sommeliers, mixologists and other culinary masters share expertise with special dinners, hands-on instruction and demos and tastings in the South Pacific, Australia, North Cape, Asia, Caribbean, Western and Northern Europe, Arabian Gulf, North American East Coast, and South and Central America.
2019: January 5 and 14, April 26, June 21, September 28 and November 24
2020: March 3, May 8, June 19, August 30, October 23 and 30
2021: January 5 and 21, April 8 and 24, June 13 and October 27
Golf – Golfers can perfect their swing on board with PGA instructors and learn insights of the PGA tour from guest golf celebrities and experts. Ashore, they can challenge their handicap on spectacular and renowned courses in Western Europe, the Mediterranean, Asia and Pacific West Coast and Hawaii, with Crystal taking care of the details, including club transport, storage and cleaning, plus special onboard instruction from pros and friendly competitions among players.
2019: June 10, August 12 and December 21
2020: March 1 and July 25
2021: February 19, April 13, July 20, August 13 and 20 and September 5
Big Band & Ballroom Dance – Live daily and nightly performances throughout the ship, plus additional Ambassador Hosts for ladies without dance partners, allow guests to swing, tango, waltz and rhumba their way across the Atlantic and through the Panama Canal.
2019: October 11 and November 12
2020: August 30 and November 21
2021: October 26
Jazz Days & Cabaret Nights – Live performances by some of today’s jazz greats and presentations from experts and historians about the legends of the craft add rhythm to the South Pacific, North American East Coast, Mediterranean, Mexico and Costa Rica.
2019: February 19 and September 28
2020: October 30
2021: October 11
Mind, Body & Spirit – Health and wellness experts from Tai Chi masters and yoga gurus to nutritionists and Cleveland Clinic medical minds will share tips for living one’s best life on North Cape, Mediterranean, Arabian Gulf, Caribbean and Australia and New Zealand voyages.
2019: June 21 and October 25
2020: May 10 and October 23
2021: December 6
Magic – Crystal’s exclusive partnership with the renowned Magic Castle presents the sleight of hand and mesmerizing illusions of talented magicians in the Caribbean, New England and Canada.
2019: November 24
2020: September 20
2021: December 12
Film & Theatre – Fans of stage and cinema will be treated to performances and showings of classics, plus entertaining presentations and Q&A with some of show biz’s great minds in Japan, Alaska, Europe and the north American East Coast.
2019: May 26
2020: August 19
2021: September 5
Ocean Views – Acclaimed guest speakers join panel discussions on politics and world affairs, inviting guests to engage in Q&A sessions and real-time debate via interactive polling devices on sailings through the Caribbean, South Pacific, Africa, Western Europe, Holy Land, India, Arabian Gulf, China and Japan.
2019: January 5 and 14, March 13 and May 9
2020: January 22, April 3 and May 8
2021: January 5, 21 and 27, March 22 and April 24
Crystal Society – Returning guests will be treated to special receptions, excursions and other perks on a celebratory sailing in the Caribbean.
2019: October 25
2020: October 30
2021: January 5 and 21, May 12
Detailed information about guest lecturers and experts for each Experiences of Discovery voyage will be announced when confirmed.