Regent Seven Seas Cruises® to Debut New Serene Spa & Wellness™ Fleetwide
A new experience in travel wellness, Regent guests will enhance their voyage with exclusive, destination-inspired spa treatments, rejuvenating fitness classes, nutritionally balanced cuisine and wellness tours as they journey around the world
Serene Spa & Wellness™, originally designed to perfect luxury on board Seven Seas Splendor™, will launch fleetwide ahead of Seven Seas Splendor’s maiden voyage
On October 1, 2019 Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, announced they are introducing a new globally inspired spa brand that will debut across its five-ship fleet this winter. Serene Spa & Wellness™ will offer exclusive treatments integrating techniques and ingredients from destinations around the world, creating a tranquil haven of health, beauty and wellness that offers restorative treatments and services to soothe both the body and mind.
The groundbreaking menu of services reflects treatments originating from many of the 450 destinations to which the cruise line sails, and includes globally renowned ELEMIS facial therapies, body treatments, massages, manicures, pedicures, luxury Kérastase salon services, fitness classes, and personal training, plus a series of wellness tours and nutritionally mindful cuisine selections served in restaurants on board.
“Regent is deeply inspired by the peace and serenity that can be found in every region of our globe, and we are bringing the beautiful traditions and tried-and-true techniques of the world’s cultures into the exclusive experiences of Serene Spa & Wellness™ through spa treatments, cuisine and captivating shore excursions,” said Jason Montague, president and CEO of Regent Seven Seas Cruises. “We originally developed this innovative experience for Seven Seas Splendor™ in our pursuit to perfect luxury for our newest ship, and then decided to expand Serene Spa & Wellness™ for guests to embark on a global journey of relaxation on all Regent ships. Serene Spa & Wellness™ will set a new benchmark in luxury spas at sea.”
Experience the best of destination-inspired body and beauty treatments
Serene Spa & Wellness™ integrates globally sourced, natural ingredients that promote health and balance for the body, mind and spirit. In addition to traditional spa services, examples of globally inspired techniques and treatments offered exclusively at Serene Spa & Wellness™ on Regent Seven Seas Cruises include:
- The Regent Massage. (Destination Inspiration: Sea Buckthorn from the Mediterranean coast)
This bespoke full-body therapy features a synergy of rosemary, sea fennel and sea buckthorn from the Mediterranean coastlines worked into areas of tension to ease and soothe muscles while helping to detoxify. Warm eucalyptus-infused paraffin mitts and boots enhance this signature experience, deeply nourishing and hydrating hands and feet. - Around The World Massage. (Destination Inspirations: Basalt from China, Coconut Poultice from Caribbean, Bamboo from Asia)
Fusing techniques from the corners of the world, this choreographed therapy is one of optimal wellness: the earthly scents of Indian cardamom, Egyptian coriander and eucalyptus soothe the mind; Swedish massage movements work freely throughout the body to relax; volcanic rocks release muscle tension and stagnant energy in the legs; bamboo stalks glide over muscles to deeply alleviate discomfort; warmed coconut poultices are delicately worked over the face, neck and shoulders; and argan oil from Morocco conditions the scalp. - Sea Lavender & Samphire Body Polish. (Destination Inspiration: Samphire from Northern Europe)
Hydrate skin with a nourishing, exfoliation duo. Nutrient-rich extracts from sea lavender and samphire smooth parched, dry skin cells while a moisturizing milk of macadamia nut and sea salt moisturize to allow a thirsty skin to replenish. This lavish body experience includes half or full-body massage. - Deep Sea Heat Mask & Massage. (Destination Inspiration: Bladderwrack Seaweed from Baltic Coast)
Recharge your body with a detoxifying treatment designed to alleviate deep-seated tension and muscular distress. Rich in minerals and trace elements, an aromatic, warm mask with potent algae from the Baltic Sea is applied on to the back to release tension and ease aches and pains while a back or full-body massage relaxes the body. - Calming Rose Facial. (Destination Inspiration: Hand-picked Organic English Roses from the United Kingdom)
Comfort sensitive skin with a natural blend of delicate rose absolute to intensely hydrate the dermis. Luxuriously indulgent, precious rose extracts smooth fine lines, strengthening and protecting the skin’s barrier. A warm rose balm is massaged onto the hands and arms to induce relaxation. Skin is left feeling soothed and replenished with a petal softness. - Kérastase® Elixir Ultime 24-Carat Indulgent Ritual. (Destination Inspiration: Rose from Morocco)
This indulgent hair ritual nourishes, protects and instantly restores hair. Relax with the aromatic scent of rose during a luxurious treatment in which camellia and marula oils and white tea extracts are massaged deep into the scalp. This highly concentrated experience provides a sublime transformation, leaving hair silky, weightless and beautiful. - Regent Manicure and Pedicure. (Destination Inspiration: Frangipani from the South Pacific)
Hands and feet are soaked in a hydrating milk protein while a vitamin-rich oil strengthens nails and cuticles. Warmed frangipani oil is massaged to further replenish moisture. Includes filing, cuticles and polish.
Ask one of our Cruise Specialists for a full menu of treatments is available
Focusing on holistic wellness, both on ship and on shore
Serene Spa & Wellness™ services extend beyond the physical spa venue:
- Fitness experts at Fitness by Serene Spa & Wellness™ lead popular exercise classes, such as Pilates, yoga and meditation and are available to offer advice and demonstrate the use of fitness equipment.
Equipment includes spinning bikes, dumbbells, treadmills, Technogym® strength machines, workout mats and step benches. One-on-one training can be arranged with a fitness instructor. - Savor the best of world cuisine with Serene Spa & Wellness™ Selections in many restaurants on board. Drawn from a globally inspired approach to healthy living, these culinary dishes are as flavorful as they are nutritious. An extensive array of innovative options is available in restaurants across Regent’s fleet, featuring exquisite dishes influenced by a myriad of global fares including delectable plant-based cuisine.
- Serene Spa & Wellness™ Tours offer curated shore excursions designed to enhance wellness through immersive experiences. Soak in a restorative, mineral-rich thermal spring in Rome or experience a taiji (tai chi) class on a beautiful and serene beach on Palma de Mallorca. Guests can refresh with a Mediterranean breeze as they calm their mind and strengthen their focus through a yoga class overlooking the seaside town of Taormina.
- Experience the healing, detoxifying and tension-releasing power of the European-inspired Serene Spa & Wellness™ Hydrothermal Suite, exclusive to Seven Seas Splendor™ and Seven Seas Explorer®. Relax before or after spa treatments and enjoy Regent’s multisensory aromatherapy steam room, chill room, infrared sauna and experiential showers.
Serene Spa & Wellness™ opening schedule
Serene Spa & Wellness™ will launch on each Regent ship during these voyages:
Seven Seas Explorer® – Dec. 7, 2019 voyage
Seven Seas Mariner® – Jan. 6, 2020 voyage
Seven Seas Voyager® – Jan. 7, 2020 voyage
Seven Seas Navigator® – Jan. 23, 2020 voyage
Seven Seas Splendor™ – Feb. 6, 2020 voyage
5 Reasons to Visit a UNESCO World Heritage Site
From awe-inspiring natural wonders to unmatched feats of human engineering, UNESCO’s World Heritage List is your guidebook for the trip of a lifetime. Seabourn Cruise Lines has selected Five Reasons why you need to include a UNESCO World Heritage site to your must-see travel list.
WHAT IS UNESCO?
UNESCO stands for the United Nations Educational, Scientific and Cultural Organization. Founded in 1945, it is the arm of the United Nations dedicated to fostering peaceful communication between nations and preserving cherished heritage sites around the world. The agency promotes growth in five core areas: education, culture, natural sciences, social and human sciences, and communication and information.
WHY SHOULD TRAVELERS KNOW ABOUT UNESCO?
In 1972, UNESCO inaugurated the World Heritage List, a prestigious index of places around the world with resounding universal value. The World Heritage sites are bastions of natural beauty, cultural significance, or a combination of both, and they epitomize the values, history, and triumphs of their home countries. With over 1000 sites and counting, the World Heritage List is the ultimate traveler’s guide—a bucket list of destinations worth seeing.
FIVE REASONS TO VISIT:
DISCOVER HIDDEN GEMS
In addition to the landmarks on every world traveler’s radar, like the Taj Mahal and Machu Picchu, the World Heritage Committee surfaces sites you’ve likely never heard of. From the wooden churches on Chile’s Chiloé Island to the Jodrell Bank Observatory in northwestern England, the list will broaden your travel horizons beyond the usual tourist destinations.
TRAVEL BACK IN TIME
The World Heritage List unearths some of man’s earliest creations: rock engravings in the Great Plains dating to the Contact Period; the oldest salt mine in Europe; Buddhist cave art from the 5th and 6th centuries. It’s one thing to know that we’ve been around for a long time—it’s another thing altogether to see proof of it.
SUPPORT PRESERVATION
Preserving the cultural and natural integrity of threatened sites is one of UNESCO’s core objectives. The World Heritage List has a special designation for properties at risk of destruction—whether by natural disasters, armed conflict, or any other forces—and reserves funds to support and protect these sites. The ongoing conservation efforts ensure that cherished cultural landmarks will thrive for generations to come.
MARVEL AT SUPERLATIVE SIGHTS
To make the World Heritage List, a site must pass several stages of rigorous evaluation and meet at least one of 10 selection criteria. In short, every location is unequivocally superb. From archaeological ruins and sacred monasteries to animal sanctuaries and volcanic parks, there are marvels of all kinds for travelers of all interests.
GAIN SPECIAL KNOWLEDGE
The World Heritage Committee works with a range of stakeholders to preserve the integrity of cherished landmarks and foster sustainable tourism. Seabourn has recently extended its partnership with UNESCO, pledging to continue supporting World Heritage sites through philanthropic donations and educational initiatives. As the official cruise partner of UNESCO, Seabourn offers more than 250 shore experiences at over 170 UNESCO designated sites and has also created special World Heritage Discovery Tours at a number of ports worldwide. Lastly, you’ll enjoy enhanced content on seabourn.com thanks to our partnership with UNESCO, aimed to increase awareness of some of the world’s most storied destinations.
Crystal Endeavor Expeditions
On August 10, 2020, Crystal Endeavor will embark on her maiden voyage from Tokyo. The groundbreaking vessel under Crystal Expedition Cruises will sail a remote and remarkable journey through the islands of Japan and the Russian Far East, Antarctica via the Ross Sea; New Zealand and Tasmania; Australia and the Great Barrier Reef; and Borneo, Indonesia and the Philippines.
We are most excited for the Crystal Endeavor’s Indonesian Immersive & the Great Barrier Reef that sails for 16 nights from Bali to Cairns on October 15, 2020. You’ll journey through the legendary Spice Islands and Papua New Guinea, to Komodo Island where you may encounter its famous dragons. And of course the breathtaking underwater world of the Great Barrier Reef.
Throughout this voyage you’ll want to don your wet suit for fascinating deep water discoveries like Lizard Island, nestled within the spectacular Great Barrier Reef and Ribbon Reef, constituting approximately 125 miles of it. Lizard Island is an ideal spot for expedition adventures that range from snorkeling to rugged hikes through mangroves and acacia woodlands in search of the yellow-spotted monitor lizard and even taking the time to sun yourself along white sand beaches. Ribbon Reef presents opportunities to dive deep into the coves, caves and canyons that house a rainbow of sea life within an isolated haven of turquoise. In Kalabahi, Indonesia, a snorkeling adventure will take you to the coastal waters of Pura Island, where the coral reefs still thrive and tropical fish dart in and out, playing hide-and-seek with visitors. You may also meet some of the local Alor tribe, who farm and fish the land.
There are adventures and eye-opening discoveries in each of these spectacular destination, and even aboard the expedition ship itself.
Cruising to Japan: 11 Incredible Ports to Explore
When you journey to Japan you will experience a land of culture, history and sites beyond your imagination. To ensure you see all you are meant to, read on to discover 11 incredible ports to explore when you sail Japan with Norwegian Cruise Lines
If you’re looking through Norwegian’s Asia cruises, you’ll find no shortage of beautiful and exotic ports, many of which are in Japan. In fact, you can even book a cruise that primarily explores some of Japan’s most iconic destinations. One option is a 13-day cruise from Yokohama. If you’re planning a cruise to Japan, here’s a look at 11 incredible ports in Japan you can’t miss.
1. Shimizu (Mount Fuji)
Shimizu is a popular port because it’s the gateway to Mount Fuji (pictured above), but it’s also one of Japan’s most beautiful ports. Here, you can visit Japan’s first sushi museum, check out the archeological site of Toro that dates back to 200 BC, or wander through a 650-year-old black pine forest. If you’re interested in regional specialties, you’ll find traditional wooden handicrafts, fabrics, and local eats like a sweet jellied confection known as yokan.
2. Kobe
Kobe, Japan, is famous for its iconic beef, but it’s also the gateway to the popular city of Osaka. Here you can visit Ikuta Shrine, one of Japan’s oldest shrines, and spend the rest of the day eating and drinking your way through one of Japan’s most beloved food destinations. Enjoy an endless amount of street foods, and don’t miss Kobe’s Nada District, which is the top sake-producing region in the county.
3. Kanazawa
Travelers who want to learn more about Japan’s Edo period, which lasted from 1603 to 1886, should book a cruise that stops in Kanazawa. This is the second-largest city to survive World War II intact. You can explore the old castle town, the Nagamachi samurai district, and teahouses in the geisha district. You’ll find no shortage of temples and museums, plus a historic market that dates back to 1721.
4. Sapporo
Sapporo is one of Japan’s youngest cities and was the host city for the 1972 Winter Olympics. World class skiing and the annual ice festival are two reasons people flock to Sapporo, especially in the winter months. From Sapporo, you can also visit other iconic destinations, such as Hokkaido, or mineral-rich hot springs like Noboribetsu.
5. Beppu
Beppu is famous for its countless hot springs. The most famous of these is Jigoku, or Hell Circuit, but you won’t be taking a dip here, as it’s only for admiring. Depending on the time of year you visit, you may be able to view thousands of cherry blossoms in the spring or the stunning leaves of autumn. For local food specialties, don’t miss stopping by the historic Tomonaga Panya. This bakery dates back to 1916, and its signature specialty is the wanchan (doggie) bun.
6. Sasebo
Sasebo was once an old fishing village, but it transitioned into a large naval port in the 19th century. Nature enthusiasts will appreciate the wide range of outdoor activities here. Visit the zoological and tropical botanical gardens with over 1,200 plant species and 80 animal species. Love Dutch tulips? Huis Ten Bosch is a recreation of a 17th-century Dutch village, complete with its own tulip fields. For traditional Japanese fare, explore the Yorozu-cho District where you can find a fun market with fresh seafood, produce, and plenty of handmade pottery and clothing.
7. Hakodate
The best views in Hakodate are seen from atop Hakodate Mountain. You can take a scenic ride up the gondola to the observation deck and marvel at the views below. Don’t miss interesting Hakodate attractions like Fort Goryokaku, built in the shape of a star, or the Hakodate market. Be sure to eat local specialties like kaisen-don, a seafood rice bowl.
8. Sakaiminato
The western part of Japan is seafood heaven, and Sakaiminato is the main fishing port for this part of the country. If you’ve eaten succulent snow crab in Japan, it comes from the Sakai Port. Beautiful sculptures from local artist Shigeru Mizuki line Kitaro Road, and the city is famed for its “Yokai” bronze sculptures of Japanese folklore spirit monsters.
9. Kochi
Kochi is another fun Japanese port, especially if you want to experience a Japanese beach. Katsurahama Beach is beautiful and is home to the Sakamoto Ryoma Memorial that honors the famous Japanese peace negotiator. Settlement in this area started in 1601, and you can visit the area surrounding the historic Kochi Castle. Don’t miss trying Katsuo no tataki, which is a type of tuna tataki.
10. Miyako-Jima
Okinawa is renowned for its natural beauty, and Miyako-Jima is a beautiful port in the Okinawa Prefecture. Visitors are blown away by the turquoise water and world-class snorkeling. After you’ve worked up an appetite in the water, be sure to try Okinawa soba, a local specialty.
11. Hiroshima
Hiroshima is an emotional port for many travelers. It’s a historically rich region, but also a solemn reminder of World War II. Visit the Hiroshima Peace Memorial Park and Museum, where you’ll find numerous monuments to honor those who perished during the war. Outdoor enthusiasts will enjoy a myriad of outdoor activities like hiking and biking. Hiroshima is renowned for its local cuisine, including okonomiyaki, a crepe-like dish that some people refer to as Japanese pizza. It has vegetables, cabbage, and usually seafood. If you like oysters, don’t miss trying grilled oysters in Hiroshima either.
If your budget and vacation time allows, consider an East Asia cruise that primarily explores some of these ports in Japan. Many itineraries start or end in Tokyo, so you can add extra days to explore one of the world’s most dynamic cities on your own.
Recipe: Vietnamese Pho Bo
Pho Bo is a National dish with international influence easy enough to make all on your own.
A hearty noodle dish perfect for warming away shivers on a winter’s day, yet somehow refreshing enough to enjoy in summer, pho bo is the epitome of Vietnamese comfort food. Found on almost every street corner and simmered in nearly every home, its complex flavors vary from cook to cook but its pleasant blend of herbs, spices and unique textures never disappoints.
From Pot Au Feu to Pho Bo
Pho bo may be Vietnam’s widely popular national dish, but if the French hadn’t colonized the country in the late 19th century, it may never have come into existence! You see, before the French arrived, the Vietnamese did not use cattle as food. Cows were merely beasts of burden. However, the French were accustomed to using beef in their recipes. It is even said that the dish’s name, “pho,” may have been derived from the French word for fire, “feu,” as in pot au feu, leading many to believe the noodle dish is a Vietnamese adaptation of this similarly cooked French stew.
The Vietnamese Lo Mein
Noodles, ginger and anise may also have been introduced by the Chinese. Considered the Vietnamese answer to “lo mein,” the Vietnamese created pho bo with similar noodles and a combination of aromatic flavors that has delighted people across the world ever since.
Whether you’re cooking for a crowd or making a week’s worth of lunches, pho bo is a simply prepared dish worth the simmering time for maximum flavor.
Ingredients
2 lbs. 3 oz. Beef Bones
10½ Cup Water/beef stock (about 2 ½ cartons stock)
4 tsp. Fish Sauce
3 tsp. Sugar
2 tsp. Salt
6 TBS and 2 tsp. Garlic
6 TBS and 2 tsp. Ginger
5 pcs Star Anise
2 pcs Cinnamon Sticks (broken into pieces)
1/3 Cup and 4¼ tsp. Onion
1/3 Cup and 4¼ tsp. Carrot
1/2 lb. raw eye of round, sirloin, London broil or tri-tip steak, thinly sliced across the grain (1/16 inch thick; freeze for 15 minutes to make it easier to slice)
Preparation Method
Sauté the carrots and onion with the star anise, ginger, cinnamon and garlic. Caramelize nicely until golden brown, then add the water/beef stock and bring to a boil. Lower heat and simmer for 2 hours. Leave to cool, then strain off the stock. Add fish sauce, sugar and salt. Correct the seasoning to taste. Makes approximately 6 servings.
Condiments and Garnish for Soup
Thick Rice Noodles (Cooked)
Bean Sprouts
Long Leaves (Vietnamese Mint, Perilla Leaves)
Lime
Red Chili Finely Chopped
Lettuce (Iceberg)
Sweet Basil/Hot Basil
Lemongrass
Sliced Onion
Preparation Method with Beef
Mix all ingredients into the soup and stir together. Divide noodles among 6 serving bowls and top with sirloin. Pour hot broth over the top. Stir and let sit for 5 minutes until the beef is partially cooked and no longer pink, and the flavors are infused. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chili -garlic sauce on the side.
Recipe: Tom Kha Gai (Thai Chicken Coconut Soup)
This quintessential Thai chicken coconut soup is a deliciously aromatic accompaniment to any meal with an Asian flair or a complete meal on its own. This soup is served in Red Ginger, Oceania Cruises Asian restaurant on board, and you can learn this recipe and other Thai, Vietnamese and Japanese favorites from this restaurant during their “Most Requested Red Ginger” class at The Culinary Center on Marina and Riviera.
According to Chef Kathryn Kelly, Executive Chef & Director of Culinary Enrichment, Thai cuisine is best characterized as complex, balanced, fresh and spicy – and this classic chicken and coconut soup brings that description to life with fresh lemongrass, lime juice, coconut milk, Thai chilies and galangal – which is also known as Thai ginger and is in the ginger family, but the flavor is markedly more citrusy and earthy.
Serves 6
16 cups low-sodium chicken stock
3 stalks lemongrass, mashed
1 cup coarsely chopped galangal
8 kaffir lime leaves
2 Thai chilies
6 boneless chicken breasts
1 cup coconut milk
1 teaspoon fish sauce
2 cups straw mushroom pieces
18 cherry tomatoes, halved
Juice of 3 to 5 limes
18 cilantro leaves
In a large stockpot over medium heat, combine the chicken stock, lemongrass, galangal, lime leaves and chilies and simmer until the stock reduces by half, about 1½ to 2 hours. Decrease the heat to low, add the chicken and poach to an internal temperature of 165°F/74°C. Remove the chicken, let cool and shred. Strain the stock through a fine mesh strainer lined with cheesecloth.
Return the stock to the stockpot over medium heat, reheat the stock and add the coconut milk and fish sauce. Divide the shredded chicken, mushroom pieces and cherry tomatoes among 6 bowls. Just before serving, stir the lime juice into the stock, adjusting the amount to taste. Divide the stock among the bowls, garnish each with cilantro leaves and enjoy!
Why Holland America Line?
Over the years Holland America Line has consistently been a favourite of our valued cruisers and cruise specialists. If you have not cruised before you may be asking yourself “Which cruise line is best for me”. If you are a seasoned cruiser but have yet to try Holland America you may be asking “Why should I try Holland America when I am happy with the cruise lines I have previously cruised with”. Well, hopefully this answers your question of Why Holland America Line?
THE HOLLAND AMERICA GUEST
Holland America Line guests don’t need things like waterslides, go-karts, roller coasters or climbing walls when they cruise. They are explorers, foodies and music lovers of all ages who want to pursue these passions on refreshingly uncrowded ships with one-of-a-kind culinary experiences, the very best in live music and staff that attends to every detail, every day.
DESTINATION EXPERTISE & IMMERSION
• Nearly 150 years of experience sailing the world’s oceans
• More than 500 itineraries connecting with over 470 ports of call
• Exclusive Explorations Central™ destination programming that gives guests a deeper understanding of the places you visit
UNRIVALED CULINARY EXPERIENCES
• Culinary Council® of world-renowned chefs — plus experts in wine and spirits — who design our onboard dining experiences
• A variety of dining options*, including specialty restaurants, pop-up dining and the exceptional Dining Room
• Live onboard cooking demonstrations
• Culinary shore excursions in partnership with FOOD & WINE® magazine
THE BEST IN LIVE MUSIC
• A great cruise deserves a great soundtrack with memorable performances from world-class musicians
• Live music for every taste at Lincoln Center Stage, B.B. King’s Blues Club, Billboard Onboard, Rolling Stone Rock Room and more*
PERFECTLY SIZED SHIPS; RENOWNED SERVICE
• Ships designed with the philosophy that bigger isn’t better, better is better
• Sleek nautical lines, spacious public areas, wraparound decks and sophisticated style
• In every detail, every day, guests experience the best service at sea, with a gracious, friendly staff that’s never in the way but always close at hand
When you are ready to Experience the WHY of Holland America don’t forget to contact one of our cruise specialists to help you plan!
Click here for a list of current Holland America cruise offers for you to take advantage of
2020 Dates for the James Beard Foundation Culinary Cruise Collection
Award-winning small ship line Windstar Cruises, the Official Cruise Line of the James Beard Foundation, today reveals six new cruises being added to the James Beard Foundation (JBF) Culinary Cruise Collection for 2020.
All sailings are led by James Beard Foundation-recognized guest chefs, sommeliers and beverage experts with a passion for their destination. The six diverse cruise offerings will explore locavore cuisine on a country-immersive Croatia cruise; get a flavor for the rugged north of Alaska; discover the hidden gems of France, Spain, and Portugal’s Atlantic coast; experience exotic cuisines of Indonesia and the Philippines; delight in the hidden harbors of the Caribbean; and introduce cruisers to the trend-setting foodie scene and wine regions of the U.S. West Coast. The six newly announced cruises are scheduled to sail from January through November 2020, and range in length from 7 to 14 days.
Together, Windstar and the James Beard Foundation are taking guests on epicurean adventures that deliver the best travel and cuisine experiences worldwide, by curating genuine local culinary encounters while drawing attention to the impactful work of the Beard Foundation network which celebrates food and advocates for food sustainability.
“Our exclusive partnership with the James Beard Foundation has allowed us to enrich our culinary experiences giving our guests unparalleled access to the most cutting edge and accomplished culinarians in the industry. Every evening, on every single sailing, our cruise guests enjoy destination-inspired JBF dishes created especially for Windstar by the James Beard guest chefs who have sailed with us. We have proudly hosted nearly three dozen chefs, sommeliers and beverage experts and counting. What is unique is that each one has a special connection to the places they are sailing, whether through food or family heritage, this creates powerful and inspiring personal experiences that our guests will never forget,” said Windstar President John Delaney.
Coinciding with this announcement, and as part of the unique travel-culinary alliance, Windstar sponsors the acclaimed James Beard Foundation Awards, the pinnacle of recognition in the culinary world, happening today at the Lyric Opera in Chicago, IL.
James Beard Foundation President Clare Reichenbach commented, “We are so pleased to have Windstar’s support of our mantra ‘good food for good’, which commits the James Beard Foundation to giving culinary professionals the tools they need to make the world more sustainable, equitable, and delicious for everyone. The JBF Culinary Cruise Collection shines a light on these chefs and wine experts and highlights the important role that food plays in the culture and economies of each of the ports where Windstar sails, the world round.”
A number of Windstar alumni guest chefs are attending the JBF Awards Gala including Chef Danielle Leoni of Breadfruit in Phoenix, AZ. who led guests on a Caribbean cruise adventure in January, and is a James Beard Foundation 2018 Fellow for the Women’s Entrepreneurial Leadership program; also attending is acclaimed Chef Hugh Acheson of Empire State South, Five & Ten, and The National in Atlanta, GA. who headlined a 2017 European JBF Culinary Cruise and is nominated for Outstanding Restaurateur.
Windstar’s Corporate Executive Chef Graeme Cockburn joins an exclusive club of chefs that have been invited to prepare a signature bite for the 1,000 plus guests attending the famed JBF Awards Gala. Chef Cockburn sails aboard each JBF cruise overseeing the culinary operations, and the dishes specially developed by the James Beard guest chefs are featured in Windstar’s restaurants each evening and enjoyed on every sailing. For the JBF Awards Gala, Chef Cockburn has developed a recipe inspired by Windstar’s forays into the alpine areas and glaciers of Alaska and will be serving up Seared Venison Loin & Alaskan Pine Spruce Salad with Nasturtium Pesto and Goat Buttermilk Dressing at the epicurean extravaganza.
Windstar also supports JBF’s Chefs Boot Camp for Policy and Change. A number of the guest chefs who have sailed with Windstar are alumni of the prestigious camp, a part of the James Beard Foundation’s Impact Programs which are committed to establishing a more sustainable food system through education, advocacy, and thought leadership.
Windstar’s JBF Culinary Cruise Collection Offers Authentic Culinary Experiences
The bespoke portfolio of nine total upcoming sailings in the JBF Culinary Cruise Collection embarking June 2019 through November 2020, are attracting food and wine enthusiasts seeking to fully immerse themselves in the culture, tastes, and flavors of regional cuisines where the ships sail. Each cruise features a James Beard chef, working alongside Windstar’s culinary team. The guest chef acts as an onboard culinary ambassador teaching first-hand tips and techniques during cooking demonstrations, leading “Shopping with the Chef” tours to local markets, and picking out fresh local ingredients to use in featured dishes at a wine-paired gala dinner for all on board to enjoy.
Similarly, the JBF sommelier/beverage expert accompanies tours to local wineries, leads on board tastings of regional wines and spirits, and works with the chefs to create one-of-a-kind pairing menus that celebrate the quaint, small ports that Windstar is renowned for visiting. Guests on board get to know these epicurean experts on a personal level, tasting the dishes and wines they recommend and hearing firsthand what stirs their passion for food, wine, and spirits. One-on-one interactions with the guest chef and sommelier/beverage expert are a given during memorable cruise moments like Windstar’s Signature Sail Away and Signature Deck Party, or on a culinary-focused shore excursion.
The names of the 2020 guest chefs, sommeliers, and beverage experts who are being tapped as the culinary cruise ambassadors will be announced in the coming weeks. Below are the dates and itineraries for the six newly announced 2020 additions to the JBF Culinary Cruise Collection:
- January 25, 2020 ‒ James Beard Foundation: The Spanish Main: Rise of the New World, Colón to San Juan, 7 days aboard Star Pride
- May 5, 2020 ‒ James Beard Foundation: West Coast Epicurean Extravaganza, San Diego to Vancouver, 10 days aboard Star Breeze
- June 8, 2020 ‒ James Beard Foundation: Alaskan Splendors, Vancouver to Seward (Anchorage), 11 days aboard Star Breeze
- September 19, 2020 ‒ James Beard Foundation: Autumn on the Atlantic Coast, London to Lisbon, 10 days aboard Star Legend
- October 16, 2020 ‒ James Beard Foundation: Quintessential Croatia, Venice to Venice, 8 days aboard Wind Surf
- November 2, 2020 – James Beard Foundation: Windstar Crew Hometowns: Philippines & Indonesia, Hong Kong to Bali, 14 days cruise aboard Star Breeze
In addition, following is the super star line-up of award-winning chefs and celebrated sommeliers who will headline the three remaining 2019 JBF Culinary Cruise Collection sailings:
June 22, 2019 – James Beard Foundation: Yachtsman’s Harbors of the Rivieras, 8 days aboard Wind Surf
- Chef & Restaurateur Jamie Leeds, JL Restaurant Group & Hank’s Oyster Bar in Washington, D.C.
- Sommelier Jeff Strine, JL Restaurant Group & Hank’s Oyster Bar, and more) in Washington, D.C.
Chef and Restaurateur Jamie Leeds — a James Beard Foundation Chef Boot Camp Alumna and owner of JL Restaurant Group — will be seeking out the freshest French oysters and bringing guests on chef-led visits to lively markets to gather produce, herbs, fish, and more to showcase in cooking demonstrations and a gala evening meal on board. Alongside her will be Jeff Strine, who works closely with Jamie at JL Restaurant Group where he developed a thoughtful and concise wine program for Hank’s Oyster Bar’s seasonal seafood-focused menu.
Both love to travel and are excited to visit lesser-known wine regions and visits to smaller ports such as quaint Sanary-sur-Mer, France. This coastal jewel offers a wine tasting tour above the vineyards in the Provençal hilltop village of Le Castellet, followed by a visit to Domaine de Souviou for tasting the house wines and olive oils grown on the expansive 70-hectares property that is planted with 100-year-old olive trees and rows of vines, cypress trees, and lavender, a treat for all of the senses.
September 24, 2019 – James Beard Foundation: West Coast Epicurean Extravaganza 10 days aboard Star Legend
- Chef Duskie Estes of Zazu Kitchen + Farm, Bovolo, and Black Pig Meat Co. in Sonoma County
- Beverage Expert Michael Metzger of Distinguished Vineyards and Wine Partners
Award-winning Chef Duskie Estes is the perfect culinary guide for this first-ever Windstar sailing along the West Coast of America, as she was born in San Diego, raised in San Francisco, and spent eight years in Seattle working for JBF-awarded Restaurateur Tom Douglas before moving to Sonoma County, where she is celebrated as a chef and avid farmer/advocate for “snout to tail” cooking.
Providing wine pairings and insight will be Michael Metzger from Distinguished Vineyards, who works with the James Beard Foundation’s Impact Program as their sustainable wine partner and represents a collection of iconic wineries including the highly acclaimed Argyle Winery in Oregon’s Willamette Valley, MacRostie Winery and Vineyards in Sonoma, and Markham Vineyards in Napa Valley.
As with all Windstar sailings, this first-ever West Coast cruise boasts a myriad of shore-side adventures including specially curated culinary shore excursions from vineyard visits, to food trucks and farmers’ markets. In Seattle, guests will enjoy a behind-the-scenes docent tour of the iconic Pike Place Market; after sailing up the Columbia River, the ship has a two-day overnight stay in James Beard’s native Oregon, where guests can enjoy an “Elevated Foodie Walking Tour” of the Portland culinary scene, or a brewery/cidery tasting tour. An all-day excursion to Oregon’s beautiful Willamette Valley allows guests to indulge in private tastings at three wineries in the region that put Pinot Noir on the U.S. map. In Sonoma, foodies will delight in a private cave tour with wine and cheese tasting at the Gloria Ferrer Winery, followed by lunch and an afternoon of olive oil and balsamic vinegars tasting at Figone Olive Oil & Production Mill.
Also of note, this U.S. West Coast itinerary is featured as one of the newly announced 2020 culinary cruises but sailing aboard Star Breeze, following her upcoming full ship renovation as part of Windstar’s $250 Million Star Plus Initiative. The May 5, 2020 itinerary will be a reverse version of the 2019 offering with similar culinary-focused shore excursions, but departing from San Diego, CA. and sailing to Vancouver, B.C. instead. Details on chef and beverage experts in 2020 will be announced soon.
October 14, 2019 – James Beard Foundation: Classic Italy & Dalmatian Coast, 8 days aboard Wind Surf
- Chef Chris Pandel of Swift & Sons, Cold Storage, and Dutch & Doc’s in Chicago
- Beverage Expert Marcello Cancelli of the Boka Group in Chicago
Chef Chris Pandel, a James Beard Foundation Chef Boot Camp Alumnus, has a love affair with Italy and Italian-American heritage, so who better to cruise with and explore the shores of Italy, Croatia, and Montenegro, discovering the charm of Venice, the magnificence of Rome, and the vast beauty of the Dalmatian Coast? While visiting the picturesque seaside resort of Rovinj, a top pick shore excursion lets guests tour the wine cellar of the Matosevic Family, Croatia’s most well-known wine producers.
Offering beautiful wine pairings on this cruise is Marcello Cancelli, a Certified Sommelier by the Court of Master Sommeliers who is Area Wine Director for Chicago’s Boka Group, overseeing the wine programs at Swift & Sons, Momotaro, Bellemore, Girl & the Goat, and more. Cancelli will be demonstrating his passion and commitment to great wine and its rightful place alongside a meal.
For more information on Windstar’s partnership with the James Beard Foundation, find featured recipes, and view the JBF Culinary Cruise Collection visit: https://www.windstarcruises.com/why-windstar/james-beard-foundation/. To learn more about the Beard Foundation visit: https://www.jamesbeard.org/.
Windstar has garnered recent culinary awards, notably being named Best Small Cruise Ships for Dining in Cruise Critic’s 2019 Cruisers’ Choice Awards, and a 2019 Editor-in-Chief Award for Best Cruise Partnership as the Official Cruise Line of the James Beard Foundation from Porthole Cruise Magazine. Windstar was also voted 2018 Best Small Ship Cruise Line by AFAR readers; scored a top spot as Best Small Ship in Condé Nast Traveler’s Readers’ Choice Awards, and was named to the magazine’s prestigious Gold List for 2019; while Windstar’s flagship Wind Surf ranked #1 Midsize-Ship Ocean Cruise Lines in the 2018 Travel + Leisure World’s Best Awards.
Luxury Cruise Line Adds Plant Based Dishes
Regent Seven Seas Cruises® Debuts More Than 200 Inspiring Plant-Based Dishes Fleetwide
MIAMI (May 20, 2019) – Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, today announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner to meet the evolving tastes of luxury travelers who are following vegan or vegetarian lifestyles, or hunger to enjoy more plant-based fare.
New dishes like Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles and Red Pepper Coulis; Falafel Fritters with Harissa Mayo, Cucumber, Mint, and Capers; Spiced Potato & Green Pea Samosas with Tamarind Chutney; and Summer Berry Pudding Chantilly showcase a range of cuisines including Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian, and more. Other menu highlights include nourishing Power Bowls and Poke Bowls, hearty pastas and noodles, light and refreshing salads and soups and decadent items like an ImpossibleTM Cheeseburger, and a Peach and Blueberry Cobbler with Cornmeal-Almond Topping.
“For luxury travelers who are increasingly adding more plant-based cuisine to their meals, we’re offering even more imaginative selections of bold, flavorful appetizers, entrees and desserts, with craveable tastes and mouth-watering presentations,” said Jason Montague, Regent Seven Seas Cruises president and chief executive officer. “Our expanded plant-based cuisine sets the highest benchmark in luxury cruising.”
Luxury travelers are increasingly interested in enjoying plant-based fare. Worldwide, more than 9 of 10 plant-based meals are consumed by people who are not vegans.
Regent’s 200 plant-based selections will be fully integrated into the daily menus on Regent ships, instead of being offered on a separate menu. The new offerings were developed by Regent’s culinary leadership team under the direction of Bernhard Klotz, Regent’s vice president of Food and Beverage, in concert with world-renowned chef, culinary instructor, and author Christophe Berg.
“Plant-based cuisine appeals to a broad audience of luxury travelers,” Klotz explained. “This is an emerging, modern specialty cuisine that allows our guests to enjoy more flavorful foods that are in harmony with their current tastes and pushes the boundaries on Regent’s acclaimed culinary creativity and imagination.”
Selected Plant-Based Menu Highlights
Breakfast
• Chia Cashew Yogurt with Carrot-Hazelnut Granola, Mixed Berries and Tropical Fruits
• Chickpea Pancake with Spinach, Cherry Tomatoes, Mushrooms and Harissa Sauce, Just Like Feta
• Banana-Oatmeal Pancakes with Berries and Maple Syrup
• Avocado Toast on Rustic Farmers Bread
Lunch
• Sweet Potato Soup with Miso & Ginger
• Tomato Bisque with Dill
• Roasted Almond and Vegetable Soup
• Vietnamese Summer Rolls with Vegetables, Grapefruit, Coconut, Boston Lettuce, Rice Paper, Roasted Peanut Dip
• Tajin Spiced Hummus & Avocado Wrap with Boston Lettuce, Carrots, Cherry Tomatoes, Cucumber, Fruit Skewer
• Osaka Power Bowl with Soba Noodles, Eggplant, Tofu, Sweet Potatoes, Edamame, Wakame Salad, Nori, Miso Sesame Dressing
• Mediterranean Bowl with Brown Rice, Beluga Lentils, Green Peas, Cauliflower, Tomato, Homemade Tzatziki, Kalamata Olives, Pita Bread, Roasted Almond-Orange Dressing
• Falafel Power Bowl with Roasted Carrots, Cucumber, Cherry Tomatoes, Assorted Greens, Olives, Capers, Mint, Parsley, Lemon-Tahini dressing
• Green Lentil Penne Pasta, Wild Mushroom Bolognese with Cashew Nuts
• “Impossible Burger” Sesame Bun, Just Like Cheddar, Lettuce, Tomato, Onion, Skinny Fries
Dinner
• Caramelized Apple Tart with Fresh Feta-Cashew Cheese, Balsamic Caramel
• Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles, Red Pepper Coulis
• Mulligatawny, Traditional Indian Red Lentil & Coconut Soup
• Spiced Potato & Green Pea Samosas with Tamarind Chutney
• Baked Porcini & Spinach Cannelloni, with Toasted Hazelnuts, Tomato Sauce, Béchamel
• Mushroom & Spinach Crepes, with Béchamel and Tomato Sauce
• Roasted Mushroom Stuffed Zucchini with Quinoa-Olive Salad, Pine Nut Dressing, Yellow Pepper Coulis
• Singapore Noodles, with Stir Fried Vegetables, Turmeric, Ginger, Garlic, Soy Sauce, Rice Vermicelli
• Green Curry Vegetable Stir Fry, with Eggplant, Oyster Mushrooms, Cauliflower, Green Peas, Jasmine Rice
• Crispy Sweet & Sour Vegetables with Tofu, Cashew and Sesame Seeds
Desserts
• Summer Berry Pudding Chantilly
• Basil Scented Fruit Minestrone, Lemon Sorbet
• Peach and Blueberry Cobbler with Cornmeal-Almond Topping
• Pear Williams & Rosemary Sorbet
• Lime-Vodka Sorbet
• Champagne Sorbet
Canaletto’s New Menu is Amore at First Bite!
In Italy, there’s nothing more important than coming together to celebrate the joy of great food, which is what you’ll discover at Holland America Line’s Canaletto — a specialty dining venue that brings people together with delectable dishes, designed to be shared family-style.
Our popular Italian restaurant recently debuted a new menu that features an authentic selection of outstanding dishes. To make the experience even more exceptional, Holland America Line is now making fresh pasta on board our ships! Continue reading below for a taste of what’s on the menu.
THE INTRODUCTION
To start, whet your appetite with a variety of delicious small plates including Beef Carpaccio, Grilled Calamari, and Melanzane Ripiene — eggplant roulade filled with ricotta, basil, Parmesan, wilted spinach and chunky arrabiata sauce. Additional selections include tasty Salumi All’ Italiana, Veal and Sage Polpettine and Mozzarella Di Bufala!
THE MAIN EVENT
Hungry for more? Canaletto’s new menu features a variety of mouthwatering entrees that include Italian classics like Lasagna Bolognese, Branzino Alla Siciliana, Gnocchi Carciofi E Antara and Scaloppine Alla Caprese, and that’s not all! Each day of the week Canaletto features specials that are sure to wow guests.
Sunday: Chicken Parmigiana
Monday: Osso Bucco Milanese
Tuesday: Beef Short Rib Brasato Barolo
Wednesday: Veal Liver Veneziana
Thursday: Veal Saltimbocca Alla Romano
Friday: Chicken Curry – Cipriani Style
Saturday: Gamberi Alla Griglia
Don’t forget to compliment your meal with a delicious cocktail, like the restaurant’s refreshing Aperol Spritz.
THE EPIC FINALE
“Save room for dessert!” This familiar saying is advice we strongly recommend to our guests when dining at Canaletto! The new menu offers everything from Tiramisu, Gelato and Affogato to Torta Caprese Al Limone — an almond lemon tart with limoncello, Mascarpone cream and fresh berries! Trust us, these sweet treats are not be missed!
Whether Italy is on your itinerary or not, enjoying a meal at Canaletto will have you feeling as if you’ve been magically transported there. We guarantee this is a dining experience your taste buds will thank you for. Buon appetito!
Canaletto is available at dinner for a nominal charge. Reservations are recommended but not required.
Post shared from Holland America’s Blog April 15 2019
Original Blog post can be found here