Recipe: Traditional Hungarian Goulash
Though many variations of Goulash exist, AmaWaterways is sharing this traditional, authentic recipe from the very heart of Hungary.
A Dish with Humble Beginnings
This classic Hungarian dish harkens back to cool fall nights in Hungarian fields. Imagine the herdsmen of Hungary’s history gathering to stir and savor Hungarian Goulash as it cooked over an open fire, the cold air nipping at their noses but a warm and tasty meal to keep them comfortable. Made with the freshest ingredients the Hungarian countryside can provide, this style goulash has been a cultural favorite for centuries. Everyone from shepherds to nobles fought off the fall chill with a bowl a goulash, but the dish owes its name to herdsmen, or “gulyás” in Hungarian, that first filled their cauldrons with the stewy combination of meat, spices, and wild vegetables.
Hungarian Culinary Culture
Hungarian Goulash is unique for its use of the spice that sets the country’s cuisine apart from the crowd – paprika. Considered the national spice by many, paprika was introduced to Hungary by the Turks around the 16th century. Since then, pinches of the rich, sweet, peppery powder have defined not just Hungarian Goulash but an entire culinary culture in which an abundance of paprika can be found in kitchens, gardens, and restaurants throughout the country.
While in Budapest, experience a true taste of Central Europe. It is a treat for the taste buds as much as the senses.
2 onions, sliced
½ cup¬corn oil
1 tsp. caraway seeds
1 garlic clove, minced
2 lbs. boneless chuck roast, cut into bite size pieces
2 tbsp. sweet Hungarian paprika
2 cups hot water
2 tsp. salt
3 bay leaves
OPTIONAL: Potatoes, chopped fresh parsley
Heat the oil in a heavy skillet; add the onions and sauté lightly. Add the garlic and continue to sauté. Next add the meat, stir well with the other ingredients, and season with salt. Cover and let cook gently until meat browns. Add the sweet paprika, caraway seeds and bay leaves. Cover and cook on low heat for 10 to 15 minutes until meat has picked up the flavor of the seasonings. Adjust heat so that the goulash simmers very gently and let it cook for approximately one hour, or until meat is fork tender. Serve over buttered noodles or rice.
Makes 6 servings.
Recipe: Vietnamese Pho Bo
Pho Bo is a National dish with international influence easy enough to make all on your own.
A hearty noodle dish perfect for warming away shivers on a winter’s day, yet somehow refreshing enough to enjoy in summer, pho bo is the epitome of Vietnamese comfort food. Found on almost every street corner and simmered in nearly every home, its complex flavors vary from cook to cook but its pleasant blend of herbs, spices and unique textures never disappoints.
From Pot Au Feu to Pho Bo
Pho bo may be Vietnam’s widely popular national dish, but if the French hadn’t colonized the country in the late 19th century, it may never have come into existence! You see, before the French arrived, the Vietnamese did not use cattle as food. Cows were merely beasts of burden. However, the French were accustomed to using beef in their recipes. It is even said that the dish’s name, “pho,” may have been derived from the French word for fire, “feu,” as in pot au feu, leading many to believe the noodle dish is a Vietnamese adaptation of this similarly cooked French stew.
The Vietnamese Lo Mein
Noodles, ginger and anise may also have been introduced by the Chinese. Considered the Vietnamese answer to “lo mein,” the Vietnamese created pho bo with similar noodles and a combination of aromatic flavors that has delighted people across the world ever since.
Whether you’re cooking for a crowd or making a week’s worth of lunches, pho bo is a simply prepared dish worth the simmering time for maximum flavor.
2 lbs. 3 oz. Beef Bones
10½ Cup Water/beef stock (about 2 ½ cartons stock)
4 tsp. Fish Sauce
3 tsp. Sugar
2 tsp. Salt
6 TBS and 2 tsp. Garlic
6 TBS and 2 tsp. Ginger
5 pcs Star Anise
2 pcs Cinnamon Sticks (broken into pieces)
1/3 Cup and 4¼ tsp. Onion
1/3 Cup and 4¼ tsp. Carrot
1/2 lb. raw eye of round, sirloin, London broil or tri-tip steak, thinly sliced across the grain (1/16 inch thick; freeze for 15 minutes to make it easier to slice)
Sauté the carrots and onion with the star anise, ginger, cinnamon and garlic. Caramelize nicely until golden brown, then add the water/beef stock and bring to a boil. Lower heat and simmer for 2 hours. Leave to cool, then strain off the stock. Add fish sauce, sugar and salt. Correct the seasoning to taste. Makes approximately 6 servings.
Condiments and Garnish for Soup
Thick Rice Noodles (Cooked)
Long Leaves (Vietnamese Mint, Perilla Leaves)
Red Chili Finely Chopped
Sweet Basil/Hot Basil
Preparation Method with Beef
Mix all ingredients into the soup and stir together. Divide noodles among 6 serving bowls and top with sirloin. Pour hot broth over the top. Stir and let sit for 5 minutes until the beef is partially cooked and no longer pink, and the flavors are infused. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chili -garlic sauce on the side.
Danube Christmas Markets Cruise
My niece and I were so excited to take our first ever cruise and to go on a river cruise was a great way to experience Europe in a way we never thought we would. Especially during the holiday season and visiting the Christmas Markets.
We flew from Toronto to Budapest (with KLM) with a connection in Amsterdam. On the way home we flew from Nuremberg to Toronto (with KLM) also with a connection in Amsterdam. Surprisingly there were quite a few storms within Europe so we were glad we decided to fly a day earlier since you never know what could happen!
We spent one night at the Hilton Budapest City, which is centrally located, close to the train station, restaurants and shops as well as above West End City Centre Shopping Centre.
The rooms are large and clean. All rooms, the lounge and restaurants have complimentary WiFi. Modern fitness facility available. Upon check in we purchased a package that included buffet breakfast. Buffet had a wide selection of items i.e. cereal, croissants, Danishes, sausages, cold cuts and fruits. Coffee, tea and juices readily available.
Front desk and hotel staff were friendly and efficient and they all spoke English.
The cab ride from the airport to the hotel took about 35 mins and cost approximately EUR40. The cab ride from the hotel to the dock was approximately 15 mins drive cost EUR25.
Finally the day arrived and we travel by cab to the dock to board AMA Serena which will be our home for the next 8 days!
The AMA Serena is a beautiful vessel and is a glow with decorations to celebrate the Christmas season. From the minute we stepped on board we were greeted by the extremely friendly staff and crew. We were given a glass of champagne and warm towels and were seated comfortably waiting to be checked in. Everything went very smoothly. There is no line up or waiting at the registration desk. I strongly believe all check in procedures should be like this!
As a part of the check in procedure we each had a photo taken which is attached on their reservation/registration system to our room key fob. Security and safety is key so whenever you are leaving the ship for any reason (i.e. Shore excursions) you must have your key fob scanned. This helps the crew to know who is on board the ship at any given time (no one gets left behind! J).
There are 4 decks – the Sun deck with the heated pool, walking track, navigation bridge, bicycles, sun deck and lower sun deck, the Violin deck which has the reception, main lounge and piano bar and gift shop, 32 staterooms which includes 3 suites, the massage and hair salon, the Chef’s Table Restaurant, Fitness room, the Cello Deck with 33 staterooms, elevator down to the main dining room and the Piano Deck (our deck for our voyage) with 16 suites.
Each Stateroom had twin beds (in most cases) an en-suite bathroom, flat screen TV and keyboard (featuring various news and movie channels as well as a ship safety channel), 2 wardrobes, safe, telephone, coffee table and 2 chairs, 2 robes, hairdryer, a 110V socket as well a few more 220V sockets, and a bar fridge which is stocked with water (replenished daily). Although the beds were small they were very comfortable. Staterooms on the Violin and Cello decks have French balconies.
Staterooms on the Piano deck (our deck for the trip) do not have French balcony but have porthole windows.
All decks are easily accessible. There is an elevator which runs from the Violin to Cello deck as well as to the Main dining room.
In the lounge you will find a bar with a piano and very comfortable couches, chairs and coffee tables throughout. Most of us loved sitting in the lounge to mingle, read a book, while having a few drinks and looking out at the beautiful scenery. All entertainment on board takes place in the lounge. In the lounge daily there is a light lunch at 12 noon should you not want to eat in the dining room, tea time with tea, coffee and cakes between 4 and 5pm and at 10:30pm a light snack.
Off of the lounge there is a small library with daily news from the US and Canada depending on the guests nationality. There were 4 Canadians (including us) and of course 2 Jamaicans (my niece and I) but no Jamaican news?!?!? J
There is also a 24 hour hot beverage area with seating off of the lounge and across from the gift shop. Here you are able to sit and have coffee, an assortment of teas, hot chocolate, lattes, cappuccinos etc. or make a hot drink and take it to the lounge.
Whether you are seated in the lounge, library or the hot beverage area, you are able to see the various cities while cruising.
The entertainment on board consisted mostly of our pianist – Peter who was also a very good singer, or depending on the city we are visiting we had various entertainers i.e. an acapella group from Regensburg.
All meals and dessert on board were exquisite. Breakfast and lunch were usually buffet style however you were able to order off of a menu.
The crew were very helpful and accommodating and by the 2nd day they knew each guests likes and dislikes. They had very long hours but you would never know that they were tired as they were always full of energy and with a genuine smile.
I do feel that Riverboat cruising is quite suitable for a small group but during our cruise there was a group of American Real Estate Agents and it did tend to get quite loud in the lounge at night.
As this was my first cruise and being on a small ship made me think that this is the only way to cruise. There is a smaller number of guests and so friendships among the guests and crew are formed very quickly.
Our first evening was an Illuminating cruise on the Danube of Budapest’s Riverfront. Budapest at night is quite beautiful. We cruised along the banks and saw many illuminated buildings such as the Chain bridge, Buda Castle, Hungarian Parliament Building and Fisherman’s Bastion to name a few. We docked for the night in Budapest. On the second day we were taken by motor coach on a city tour of Buda as well as Pest. We visited Heroes Square, Mathias Church, Fisherman’s Bastion, the opera house and various highlights of Buda City. We also visited the Pest side where we saw St. Stephen’s Cathedral with its spectacular views of Pest and Buda. Our tour ended with our first Christmas Market visit. That night we set sail for Austria. Our first city to visit….Vienna.
We sailed all night and woke up in Vienna, Austria. The day began with a motor coach tour to Vienna where we drove by the opera House, the former Imperial house of the Hapsburg Emperors, Parliament, Town Hall and Vienna University. Our tour ended in Vienna’s historic city centre where we were given a walking tour of the city, visiting St. Stephen’s Cathedral, and other historic city landmarks. At the end of our city tour we visited the Christmas Markets of Schönbrunn and Karlsplatz Schwedenplatz, Maria-Theresian-Platz and Rathausplatz. After a long day we had a delightful dinner on board and sailed on to Melk.
On this day we arrive in Melk and were taken again by motor coach to Melk Benedictine Abbey were we are given a walking tour.
The abbey sits perched on a rocky hill above the quaint little village of Melk. The abbey is still to this day a functioning abbey with approximately 7 monks and schools approximately 900 co-ed students. We were not able to take photos of the interior. The Abbey is quite spectacular with gold frescoed ceilings and columns as well as one of the largest libraries in the world. The view from the Abbey is quite spectacular as you are overlooking the River Danube and the village of Melk.
Passau & Salzburg, Austria
We sail overnight to Passau where we are taken on a 2 hour motor coach ride to Salzburg, the home of The Sound of Music, my favourite movie J! And also of Wolfgang Amadeus Mozart.
Enroute our tour guide gave us a little history of Salzburg and of course the movie. For example at the end of the movie when the Von Trap family escapes the Germans over the mountain to Switzerland? Well on the other side of that mountain…… is Germany! J
We arrived in Salzburg where we went on a walking tour through the historic town to the Christmas Market. On the tour we pass Mozart’s birthplace, Mirabell Gardens (you know the place where Do Rei Me was filmed! J) and get a glimpse of Hohensalburg Fortress which overlooks the town.
Regensburg & Thurn and Taxis Christmas Market, Germany
We sailed overnight and arrive in Regensburg, our first Bavarian city. Regensburg is well known for its High Gothic Cathedral and very quaint and charming cobblestone street, where we go on another walking tour of the city. Close to the dock and next to the Stone Bridge is the oldest restaurant in Germany, Wurstkuchl (Sausage Kitchen), famous for its delicious Bavarian sausages. Unfortunately the line-up was really long so we did not get a chance to partake is this delicious feast.
After lunch on board the ship, we are taken by motor coach (approximately 5 – 10 min drive) to the Thurn and Taxis Christmas Market. This market is located on the grounds of the Palace Emmeram where Emperor Franz I family still resides. The matriarch (Princess Gloria) has preserved the castle and all its surroundings and still runs the family business. She is a collector of modern art and thus has assembled a large array of local artists and craftsmen for this very unique Christmas Market.
This was our second to last evening on board AMA Serena and so the staff and crew serenade us to say goodbye at the Captain’s Farewell Cocktail. We were also visited by Santa Claus who has presents for all on board.
Roth & Nuremburg, Germany
The sailing from Regensburg to Nuremburg (with a technical stop in Roth) is mostly done during the morning. The cruise enters the Main-Danube Canal (the European Panama Canal). When we arrived in Nuremburg we were taken by motor coach on a city tour. The city is famous for the Nuremburg Trials which was of a series of military tribunals held by the Allied forces under international and also laws of war after World War II. Nuremburg was also known for its location of the Annual Nazi Rally’s. This was by far the coldest day on our trip and actually seeing the site and where Hitler stood making his speeches had us all thinking back to what it could have been like during his reign of terror.
At the end of our tour we are taken to the largest Christmas Market in the world which is in Nuremburg. There is so much to see and so many people!
On this evening we are able to get a reservation to have dinner at the Chef’s Table Restaurant. The meal consists of a delicious tasting menu accompanied by various wines. Each course is described by the maître d’, and served by 2 waiters with a specific wine pairing. Not only was the presentation beautiful but the meal and wine delicious.
Contributed by Kathy Gooden
Vision Travel, a Direct Travel Company
The New Wave Of Cruise Experiences
Thirteen experiences you didn’t know you could have on a cruise.
Today’s cruising boom is good news for everyone, from aficionados who love setting sail to those ready to give a new vacation style a go. And as cruising’s popularity grows – approximately 27 million people stepped aboard in 2018 – cruise lines have diversified. It’s all about variety these days, not just in ship size – ranging from intimate, 60-passenger yachts to next-level, 6,000-person megavessels – but in style too. You can sip coffee on your balcony as you float down a European river, go searching for wildlife on an expedition ship, or get lost in a floating city at sea. Itineraries are also more creative: Culinary academies and wellness centers on board, for example, pair well with surprising shore excursions, from hiking up mountains to attending orchestra concerts. These 13 experiences are offered by cruise lines that participate in Virtuoso Voyages – an exclusive program that offers complimentary benefits and perks to travelers who book cruises through a Virtuoso travel advisor – and they’ll make you think twice about what you can do on your next sailings.
Welcome to the new era of cruising, where almost everything goes.
1 – Explore Marine Life From Inside A $3 Million Submarine
Realize your James Bond fantasies with a trip on Crystal Cruises’ Crystal Esprit, a 62-passenger yacht that touts a three-person submersible as one of its water-based activity options. (Jet Skis, kayaks, and stand-up paddleboards are also at the ready.) A pilot takes two passengers at a time on explorations up to 1,000 feet below the surface, including on a seven-day, Dubrovnik-to-Venice sailing. The Esprit is an ideal vessel for scuba divers and snorkelers, and its slim size means it can call on smaller ports, including the yacht marina in Kotor, Montenegro; Croatia’s walled city of Dubrovnik; and all the way north to Venice.
Departures: Multiple dates, July 7, 2019, to August 30, 2020. Virtuoso Voyages benefits on select sailings include a $125 shipboard credit. Submersible experience, $350.
2 – Set Sail With Your Pup In Tow
Crossing the Atlantic on Cunard’s eight-day, New York City to Southampton sailing is slow travel at its finest – rest, relaxation, and enrichment, from tango lessons and yoga sessions to fi lm screenings and music recitals. Share the adventure with your four-legged BFF on the 2,620-passenger Queen Mary 2, which has an onboard kennel for 24 pets. Like their owners, cats and dogs receive VIP treatment, including a portrait session, fleece coat, and “turndown service” of freshly baked biscuits. The pet lounge and play area welcome animals from both sides of the pond with a Liverpool lamppost and an NYC fire hydrant.
Departures: Multiple dates, June 7 to December 15, 2019. Virtuoso Voyages benefits on select sailings include private port transfers in New York City and London and an onboard specialty-dining credit.
3 – Get Your Daily Cardio In
You’ve worked too hard to let your fitness routine slide for a week. Do as much (or as little) as you like with AmaWaterways, the river-cruise line that stables bicycles for shore excursions and employs dedicated wellness hosts to lead core and circuit training classes on board. On the new, 196-passenger AmaMagna, which debuted in May and is twice as wide as most European river ships, cruisers can log a mile on the top-deck walking track, take a stretching class in the Zen Wellness Studio, hydrate at the juice bar, or get a massage. Disembark on an eight-day, Vilshofen-to-Budapest Danube River sailing to bike along the river or hike to a castle.
Departures: Multiple dates, June 2 to December 29, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a guided tour of Vienna’s Schönbrunn Palace.
4 – Discuss World Affairs With A Career Diplomat
There’s nothing like sailing with an astronaut, scholar, government official, or filmmaker to vanquish the shuffleboard-and-buffets cruising stereotype. Seabourn raises the intellectual bar with its Seabourn Conversations series, featuring notable guests who don’t just lead onboard lectures, but engage with fellow passengers over meals and excursions as well. Ashok Sajjanhar – India’s ambassador to Sweden and Latvia and president of the Institute of Global Studies, New Delhi – will educate guests on the 599-passenger Seabourn Ovation during a 19-day, Dubaito-Singapore cruise with stops in the United Arab Emirates, Oman, India, Sri Lanka, and Indonesia.
Departure: December 2, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Mumbai.
5 – Stay Out LATE Without Fear Of Missing The Boat
Azamara Club Cruises pioneered overnight port stays, letting guests revel in the local nightlife in addition to the standard daytime scene. The boutique cruise line is amping up its after-dark experiences with a new series of exclusive evening shore excursions, such as taking in an acrobatics performance in Valencia, Spain. On an 11-day, round-trip-from-Athens sailing on the 702-passenger Azamara Pursuit, travelers can attend a traditional Jewish folk music performance by a klezmer group at Jerusalem’s Ashdod Performing Arts Center. It’s part of an immersive, three-day stop in the holy city that includes visits to the Western Wall and the Dome of the Rock.
Departure: September 4, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion to Jerusalem.
6 – Finally Figure Out The Difference Between A Julienne And A Brunoise Cut
Make tasty use of your time at sea on Oceania Cruises’ 1,250-passenger Marina or Riviera ships by enrolling in a cooking class or three at the onboard Culinary Center. Kick things off with Slice: Mastering Chef Knife Skills to learn the basics of mise en place before trying your hand at making pasta or grilling. The 12-day, Rio de Janeiro-to-Buenos Aires voyage on the Marina offers a balanced diet of cultural excursions in Paraty, Brazil; beach time in Punta del Este, Uruguay; and food and wine tours in Montevideo and Buenos Aires.
Departure: December 7, 2019. Virtuoso Voyages benefits include prepaid gratuities.
7 – Celebrate Your Anniversary With A Polynesian Blessing Ceremony
Cast away to the South Pacific for the most memorable of occasions aboard the 332-passenger Paul Gauguin Cruises. During an eight-day, roundtrip from Papeete sailing through the Society Islands – full of archaeological sites, lagoons fit for snorkeling, and white-sand beaches – local onboard hosts know as Les Gauguines and Les Gauguins can bless couples in a traditional Polynesian ceremony by reciting a love poem, singing, and after a Champagne toast, wrapping celebrants in a traditional patchwork tifaifai quilt. They’ll also teach you how to say “I do” in Tahitian, dance island-style, and make a basket out of pandanus leaves.
Departures: Multiple dates June 8 to December 28, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Moorea.
8 – Spend All Day At The Spa
Bookending stops in Sint-Maarten, Dominica Saint Lucia, Antigua, and Saint Bart’s, four of the 11 days on Regent Seven Seas Cruises 750-passenger Seven Seas Explorer’s roundtrip from Miami journey are spent at sea, offering prime time to find some inner peace in the ship’s Canyon Ranch Spa. This at-sea outpost mirrors the famous destination retreat, with yoga classes, seaweed wraps, hot stone massages, reflexology, and hydrotherapy features ranging from saunas to cold rooms. Between oxygen facials and pedicures, check out the ship’s impressive art collection, including several Picasso’s, or learn about the healthful secrets of Mediterranean cooking in the Culinary Arts Kitchen.
Departure: January 8, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint Bart’s
9 – Learn How To Steer A Sailboat
Sixteen sails bound to four masts help power the 360 foot Star Flyer clipper ship, one of three throwback vessels in the Star Clippers fleet. Nautical culture meets luxury aboard this 17- passenger vessel, which has two swimming pools on its teak decks. Friendly deckhands, who hoist the sails manually each time the ship leaves port, offer knot-tying classes, ship-maneuvering lectures, and demonstrations on navigating with a sextant – a tool to measure angular distances at sea. Test your newfound skills on a 15-day, Barbados to Panama voyage, which visits Grenada, the ABC Islands (Aruba, Bonaire and Curacao), and Colombia and culminates in a sailor’s dream transit through the Panama Canal.
Departure: November 23, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint George’s, Grenada.
10 – Turn Your Expedition Photos Into Professional Masterpieces
Go beyond VSCO and your smartphone’s filters: The fully equipped Photo Studio aboard Silversea Cruises’ 254-passenger (200 in polar waters) Silver Cloud offers master classes in composition, editing, and Adobe’s Lightroom and Photoshop programs. High-tech printers encourage shutterbugs to create postcards and panoramic prints, regardless of whether they were taken using an iPhone or a DSLR. Photograph the wildlife that inhabits the bottom of the earth on a ten-day, roundtrip-from-Ushuaia expedition to Antarctica. The ship’s resident photo manager will coach passengers on adjusting shutter speeds so they can capture images of seabirds in the Drake Passage, penguins on the South Shetland Islands, and otherworldly icebergs in the Antarctic Sound.
Departures: Multiple dates, December 10, 2019, to January 20, 2021. Virtuoso Voyages benefits on select sailings include a $300 shipboard credit per person.
11 – Read Adventures Of Huckleberry Finn On The Mighty Mississippi
The sense of freedom and possibility brought to life in Twain’s iconic novel can still be found on Ol’ Man River, and you’re likely to experience both during American Queen Steamboat Company’s nine-day cruise from New Orleans to Memphis. On board the 436-passenger American Queen, an authentic paddlewheel riverboat, watch the Mississippi roll past from the ship’s decks, read a classic tome in the Mark Twain Gallery, and take in a show in the Grand Saloon. Along the way, holiday themed events and excursions reveal the history and heritage of the U.S. South. See NOLA’s ceremonial lighting of bonfires on the levee, learn how to perfect buttery biscuits in the Natchez home of award-winning chef Regina Charboneau, and more.
Departure: December 15, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception; contact your Virtuoso travel advisor regarding an additional, soon-to-be-announced amenity.
12 – Travel Back In Time On The Nile River
From the hand-built pyramids at Giza to tranquil Nile excursions aboard a traditional felucca sailboat, travelers will revel in the ingenuity of past centuries during their time in Egypt. Seven of the 12 days on Uniworld Boutique River Cruise Collection’s round-trip-from-Cairo itinerary are based on the elegant 82-passenger River Tosca. Egyptologist-guided excursions decode the colossal statues of Memnon, the mummified remains of King Tutankhamun in his Valley of the Kings tomb, and the hieroglyphics adorning temples from Luxor to Aswan. Changing pace, ride a felucca and take tea at the hotel where Agatha Christie set Death on the Nile. Go now, while tourism is growing, but before the masses return.
Departures: Multiple dates, September 28 to December 28, 2019. Virtuoso Voyages benefits on select sailings include a $200 shipboard credit per person.
13 – Get Cooking With A Celebrated Chef
The James Beard Foundation ships out its award-winning chefs and sommeliers on culinary-themed Windstar Cruises sailings, which include cooking demos, beverage pairings, and market tours. Gain firsthand knowledge by joining a talented chef and beverage expert on a ten-day, San Diego-to-Vancouver sailing aboard the 212-passenger Star Breeze, which plies the U.S. West Coast with stops in Santa Barbara, Monterey, San Francisco, Portland, and Seattle. The chef will host a wine-paired dinner, lead a shopping trip, and provide a cooking demonstration. Work off the meals while exploring the Monterey Bay Aquarium and Seattle’s Pike Place Market.
Departure: May 5, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a custom-curated shore event.
Original Article from Virtuoso Traveler July 2019 issue
AmaWaterways Welcomes New Ship AmaDouro
Celebrations Mark Arrival of Company’s Second Ship in Portugal; AmaWaterways Executives, Valued Partners and First-Ever UK Godmother, Julia Lo Bue-Said, Gather in Porto for Christening
Calabasas, CA – (Apr. 12, 2019) – AmaWaterways today christened its newest river cruise ship, AmaDouro, with a festive ceremony in Porto, Portugal. The christening put the final touch on AmaDouro’s inaugural sailing – which began in Porto and returned today for the special evening event hosted by AmaWaterways co-founders Rudi Schreiner and Kristin Karst. Honorary guest, Advantage Travel Partnership Chief Executive Officer and AmaDouro Godmother, Julia Lo Bue-Said was joined by respected travel industry partners, international media and other guests for the celebration.
“The arrival of every new ship is exciting for us at AmaWaterways, but we are particularly thrilled to be adding AmaDouro to this spectacular region that we proudly helped introduce when sister ship AmaVida was first launched in 2013,” said Schreiner. “We are very happy to have our friends and partners join us here today as this 21st addition to our fleet marks the beginning of a banner year for our company.”
Following a long-standing tradition associated with ship christenings that originates more than 4,000 years ago, a priest blessed the ship and crew, and Captain Pedro Sardo assisted as Godmother Lo Bue-Said broke a champagne bottle against AmaDouro’s hull, signifying good luck on the journeys ahead.
“We are very happy to have Julia officially welcome this new addition to our family,” said Karst. “It is our way of celebrating the incredible growth and our strong commitment to the UK travel advisor community, as we work together to bring more guests from around the world to this unspoiled region of Europe.”
Reflecting true “AmaFamily” values, Schreiner and Karst surprised their first British godmother, who was accompanied by her husband and youngest son, by flying in her eldest son for the ceremony. Guests joined in the festivities, which included speeches by Schreiner, Karst and Lo Bue-Said, lively local entertainment featuring folk dancers and fado singers, regionally-inspired cocktails, and a gala dinner.
“I’m very honored to be godmother of this incredible ship,” said Lo Bue-Said. “AmaDouro has truly exceeded my expectations of river cruising, from the ship herself to the unparalleled guest service and curated shore excursions. Traveling through Portugal and welcoming this ship with my family has been an unforgettable experience, and I am honored to help officially welcome AmaDouro to AmaWaterways’ extraordinary fleet.”
AmaDouro offers 51 spacious, elegantly designed staterooms, most with outside balconies to enjoy beautiful views of hills and vineyards along the UNESCO-designated Douro River Valley. Additional amenities include a Panoramic Lounge for nightly entertainment, a heated Sun Deck swimming pool, fitness room, massage room and the company’s renowned cuisine at the Main Restaurant, serving regionally-inspired dishes and hand-selected wines.
Joining sister ship AmaVida which sails between Porto and Vega Terron, AmaDouro will be based in Porto and offer seven-night roundtrip Enticing Douro cruises with a three-night pre-cruise land program in Lisbon. AmaDouro is the first of three new ships that will be added to AmaWaterways’ innovative fleet this year. Other new ships making their debut include AmaMora, sister ship to AmaLea and AmaKristina, sailing on the Rhine, and the revolutionary AmaMagna on the Danube.
New River Cruise Ship To Sail With AmaWaterways Fleet
AmaSiena will join the AmaWaterways fleet in July 2020 and sail on the Main, Rhine & Moselle rivers.
Calabasas, CA – (Apr. 8, 2019) – AmaWaterways today confirmed it will add a new ship to its European fleet on July 1, 2020: AmaSiena. The 156-guest ship will sail a variety of seven, 10 and 11-night itineraries, visiting iconic cities, historical villages and spectacular vineyard regions along the Rhine, Main, Moselle and Danube rivers. Like her award-winning sister ships, AmaMora (2019), AmaLea (2018) and AmaKristina (2017), AmaSiena will feature connecting staterooms, generous personal space, luxury amenities and a variety of dining choices such as AmaWaterways’ signature regionally-inspired cuisine in the Main Restaurant and the wine paired tasting menu in The Chef’s Table Restaurant.
“The popularity of river cruising continues to rise, and with the introduction of AmaSiena, we’re happy to be bringing more of our brand of personalized, luxury river cruising to our guests,” said Rudi Schreiner, president and co-founder of AmaWaterways. “When she debuts in 2020, AmaSiena will feature the exceptional cuisine, variety of active shore excursions, world-class service and of course, some innovative touches that travelers have come to expect each time we introduce a new ship to our fleet.”
AmaSiena will feature 78 staterooms, the majority with AmaWaterways’ exclusive twin balconies – offering panoramic views from both a French and outside balcony. She also has four suites (350 sq. ft.), six pairs of connecting staterooms and 12 triple occupancy staterooms designed for multi-generational families. Additional amenities include a heated Sun Deck swimming pool with a swim-up bar, invigorating classes led by a trained Wellness Host, a fitness room, a fleet of bicycles and massage and beauty salon services. Guests also can enjoy complimentary Entertainment-On-Demand, high-speed Wi-Fi, and “Sip & Sail” happy hour.
“We are excited to have a beautiful new ship like AmaSiena with many cruises through one of my personal favorite areas along the Moselle river,” said Kristin Karst, the company’s executive vice president and co-founder. “AmaSiena will offer the perfect combination that our guests’ treasure – incredible food and wine served up alongside thoughtful tours and active adventures delivered in a relaxed family-like setting. We like to think of it as healthy indulgence delivered with a genuine smile allowing travelers of all ages to create long-lasting vacation memories.”
When she debuts in July 2020, AmaSiena will sail a wide variety of popular itineraries, but highlights include the 10-night Rhine & Moselle Delights and 11-night Rhine & Moselle Fairytales between Amsterdam and Basel which allow guests extended time to explore the Middle Age castles and spectacular vineyards that line the banks of the Moselle river.
AmaWaterways River Cruise
My husband and I just took our first river cruise which was AmaWaterways, Christmas Markets. We didn’t know what to expect but we were very pleasantly surprised! The guests were like 1 big family, on the first night, the cruise director Nick, got everyone together and we all decorated 3 Christmas Trees while singing Christmas songs. It was amazing how quick that all came together and the community feeling was so great. Also to mention how AmaWaterways made us all feel every day and Santa even came to give each and every guest a gift! We all felt extremely special. The service was amazing and the staff was the best. Our cruise director gave me the most incredible insight as to what a cruise director does.
We’ve traveled on many ocean cruises and now we have added river cruising to our best loved list! Add it to your Bucket List!
The intimate 28-passenger Zambezi Queen made her debut in 2009 in one of the world’s most captivating places, Africa’s legendary Chobe River. Unlike a typical river cruise that travels from one port to the next, the Zambezi Queen was designed for an entirely different purpose—to facilitate optimal game viewing along the Chobe. As this floating hotel drifts along the river, animals perceive no threat and come to the water to drink and bathe, affording you with an amazingly up-close view and once-in-a-lifetime experiences. Additionally, to ensure no harm to the environment, the eco-friendly Zambezi Queen uses a water jet propulsion system, fuel-efficient and low-emission generators, and a solar heating system.
The Zambezi Queen provides guests with all the modern-day conveniences to ensure a perfect journey. The top deck features an enclosed air-conditioned dining room, lounge and bar, as well as an open-air Sun Deck complete with a plunge pool. The 14 suites, including four master suites, feature air-conditioning and a private balcony where you can enjoy unobstructed views of the river and African landscape. Wake up to the sight of an elephant drinking from the river, or watch a fish eagle take flight—all from the comfort of your own luxurious bed. Bountiful breakfasts and lunches prepare you for your invigorating daily adventures, and during the evening, enjoy multi-course dinners. Throughout the day, be treated to complimentary South African wines, beer, local spirits, soft drinks and bottled water. On one of the nights, enjoy an African-themed dinner with traditional dishes and entertainment.
The 161-passenger AmaVerde made her debut in 2011. Relax in spacious, elegantly appointed staterooms, ranging in size from 170-235 sq. ft. There are also suites at 350 sq. ft. and a single room at 140 sq. ft. Most staterooms have twin balconies, both a French and outside balcony, so you can enjoy the ever-changing scenery however you wish. Additional stateroom amenities include Entertainment-On-Demand, featuring free high-speed Internet access, unlimited Wi-Fi, movies, music and English language TV stations; climate-controlled air conditioning; and an in-room safe. In the marble bathroom, enjoy multi-jet showerheads, soothing bath and body products, robes and hair dryers. Suites feature added enhancements, including a larger sitting area with sofa and two chairs, and an expansive bathroom complete with a bathtub and separate shower. AmaVerde offers a host of added comforts and conveniences, including a massage and hair salon, a stylish and inviting Main Lounge, specialty coffee station and gift shop.
As a member of La Chaîne des Rôtisseurs, the exclusive international culinary society, you’ll be treated to exquisite, locally-inspired cuisine always paired with unlimited wine, as well as beer and soft drinks with lunch and dinner. You’ll also enjoy a variety of dining venues, including The Chef’s Table specialty restaurant, featuring an exquisite tasting menu prepared right before your eyes. With a walking track, heated swimming pool and putting green on the Sun Deck; a fitness room; and a fleet of onboard bicycles to use on your own or on one of the many guided bike tours, as well as healthy menu choices, you’ll have everything needed to stay active and healthy while sailing Europe’s great rivers.
Inspired by classic ocean yachts, the AmaVenita introduced in 2015, provides a distinctive river cruise experience. Spacious, elegantly appointed staterooms range in size from 160-290 sq. ft. or indulge even more in one of the suites at 300 sq. ft. Most accommodations have twin balconies, both a French and outside balcony, so you can enjoy the ever-changing scenery however you wish. Additional stateroom amenities include Entertainment-On-Demand, featuring free high-speed Internet access, unlimited Wi-Fi, movies, music and English language TV stations; climate-controlled air conditioning; and an in-room safe. In the marble bathroom, enjoy multi-jet showerheads, soothing bath and body products, robes and hair dryers. Suites feature added enhancements, including a larger sitting area with sofa and two chairs, and an expansive bathroom complete with a bathtub and separate shower.
The AmaVenita offers a host of added comforts and conveniences, including a massage and hair salon, gift shop and specialty coffee station. The stunning Main Lounge provides an exhilarating backdrop for meeting your fellow guests and enjoying nightly entertainment. As a member of La Chaîne des Rôtisseurs, the exclusive international culinary society, you’ll be treated to exquisite, locally-inspired cuisine always paired with unlimited wine, as well as beer and soft drinks with lunch and dinner. You’ll also relish a variety of dining venues, including The Chef’s Table specialty restaurant, featuring an exquisite tasting menu prepared right before your eyes. With a walking track and heated swimming pool on the Sun Deck, a fitness room and a fleet of onboard bicycles to use on your own or on one of the many guided bike tours, as well as healthy menu choices, you’ll have everything needed to stay active and healthy while sailing Europe’s great rivers.