The South Pacific Is Made For Families
The South Pacific isn’t just for romantic getaways, it’s a wonderful destination for families. And Paul Gauguin Cruises can help create a once-in-a-lifetime opportunity for your family to create memories you’ll relive forever with their Moana Explorer Program
Offered in partnership with Te mana o te moana, a South Pacific marine education and conservation foundation, this exciting new program invites children and teens, ages 7-15, to discover and value the natural wonders of this breathtaking part of the world through hands-on, interactive learning.
Every day of the voyage, there is a combination of naturalist-led island and/or beach excursions, science activities, crafts, games, and other adventures. Depending on their itinerary, your children might learn about underwater life through board games, create natural jewelry, conduct water experiments, go on a treasure hunt, enjoy water games in the onboard pool, go stargazing, design their own Polynesian tattoo, and more.
Best of all, there is no fee* for this special family program! It’s all part of Paul Gauguin Cruises’ extraordinary all-inclusive value.
Tahiti & the Society Islands – 7 nights
July 20; December 21, December 28, 2019
Society Islands & Tahiti Iti – 7 nights
July 27, 2019
Society Islands & Tuamotus – 10 nights
July 10; August 14, 2019
Cook Islands & Society Islands – 11 nights
June 15; August 3, 2019
The Moana Explorer program is only available on select sailings during the summer and holiday and must be reserved at time of booking.
The New Wave Of Cruise Experiences
Thirteen experiences you didn’t know you could have on a cruise.
Today’s cruising boom is good news for everyone, from aficionados who love setting sail to those ready to give a new vacation style a go. And as cruising’s popularity grows – approximately 27 million people stepped aboard in 2018 – cruise lines have diversified. It’s all about variety these days, not just in ship size – ranging from intimate, 60-passenger yachts to next-level, 6,000-person megavessels – but in style too. You can sip coffee on your balcony as you float down a European river, go searching for wildlife on an expedition ship, or get lost in a floating city at sea. Itineraries are also more creative: Culinary academies and wellness centers on board, for example, pair well with surprising shore excursions, from hiking up mountains to attending orchestra concerts. These 13 experiences are offered by cruise lines that participate in Virtuoso Voyages – an exclusive program that offers complimentary benefits and perks to travelers who book cruises through a Virtuoso travel advisor – and they’ll make you think twice about what you can do on your next sailings.
Welcome to the new era of cruising, where almost everything goes.
1 – Explore Marine Life From Inside A $3 Million Submarine
Realize your James Bond fantasies with a trip on Crystal Cruises’ Crystal Esprit, a 62-passenger yacht that touts a three-person submersible as one of its water-based activity options. (Jet Skis, kayaks, and stand-up paddleboards are also at the ready.) A pilot takes two passengers at a time on explorations up to 1,000 feet below the surface, including on a seven-day, Dubrovnik-to-Venice sailing. The Esprit is an ideal vessel for scuba divers and snorkelers, and its slim size means it can call on smaller ports, including the yacht marina in Kotor, Montenegro; Croatia’s walled city of Dubrovnik; and all the way north to Venice.
Departures: Multiple dates, July 7, 2019, to August 30, 2020. Virtuoso Voyages benefits on select sailings include a $125 shipboard credit. Submersible experience, $350.
2 – Set Sail With Your Pup In Tow
Crossing the Atlantic on Cunard’s eight-day, New York City to Southampton sailing is slow travel at its finest – rest, relaxation, and enrichment, from tango lessons and yoga sessions to fi lm screenings and music recitals. Share the adventure with your four-legged BFF on the 2,620-passenger Queen Mary 2, which has an onboard kennel for 24 pets. Like their owners, cats and dogs receive VIP treatment, including a portrait session, fleece coat, and “turndown service” of freshly baked biscuits. The pet lounge and play area welcome animals from both sides of the pond with a Liverpool lamppost and an NYC fire hydrant.
Departures: Multiple dates, June 7 to December 15, 2019. Virtuoso Voyages benefits on select sailings include private port transfers in New York City and London and an onboard specialty-dining credit.
3 – Get Your Daily Cardio In
You’ve worked too hard to let your fitness routine slide for a week. Do as much (or as little) as you like with AmaWaterways, the river-cruise line that stables bicycles for shore excursions and employs dedicated wellness hosts to lead core and circuit training classes on board. On the new, 196-passenger AmaMagna, which debuted in May and is twice as wide as most European river ships, cruisers can log a mile on the top-deck walking track, take a stretching class in the Zen Wellness Studio, hydrate at the juice bar, or get a massage. Disembark on an eight-day, Vilshofen-to-Budapest Danube River sailing to bike along the river or hike to a castle.
Departures: Multiple dates, June 2 to December 29, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a guided tour of Vienna’s Schönbrunn Palace.
4 – Discuss World Affairs With A Career Diplomat
There’s nothing like sailing with an astronaut, scholar, government official, or filmmaker to vanquish the shuffleboard-and-buffets cruising stereotype. Seabourn raises the intellectual bar with its Seabourn Conversations series, featuring notable guests who don’t just lead onboard lectures, but engage with fellow passengers over meals and excursions as well. Ashok Sajjanhar – India’s ambassador to Sweden and Latvia and president of the Institute of Global Studies, New Delhi – will educate guests on the 599-passenger Seabourn Ovation during a 19-day, Dubaito-Singapore cruise with stops in the United Arab Emirates, Oman, India, Sri Lanka, and Indonesia.
Departure: December 2, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Mumbai.
5 – Stay Out LATE Without Fear Of Missing The Boat
Azamara Club Cruises pioneered overnight port stays, letting guests revel in the local nightlife in addition to the standard daytime scene. The boutique cruise line is amping up its after-dark experiences with a new series of exclusive evening shore excursions, such as taking in an acrobatics performance in Valencia, Spain. On an 11-day, round-trip-from-Athens sailing on the 702-passenger Azamara Pursuit, travelers can attend a traditional Jewish folk music performance by a klezmer group at Jerusalem’s Ashdod Performing Arts Center. It’s part of an immersive, three-day stop in the holy city that includes visits to the Western Wall and the Dome of the Rock.
Departure: September 4, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion to Jerusalem.
6 – Finally Figure Out The Difference Between A Julienne And A Brunoise Cut
Make tasty use of your time at sea on Oceania Cruises’ 1,250-passenger Marina or Riviera ships by enrolling in a cooking class or three at the onboard Culinary Center. Kick things off with Slice: Mastering Chef Knife Skills to learn the basics of mise en place before trying your hand at making pasta or grilling. The 12-day, Rio de Janeiro-to-Buenos Aires voyage on the Marina offers a balanced diet of cultural excursions in Paraty, Brazil; beach time in Punta del Este, Uruguay; and food and wine tours in Montevideo and Buenos Aires.
Departure: December 7, 2019. Virtuoso Voyages benefits include prepaid gratuities.
7 – Celebrate Your Anniversary With A Polynesian Blessing Ceremony
Cast away to the South Pacific for the most memorable of occasions aboard the 332-passenger Paul Gauguin Cruises. During an eight-day, roundtrip from Papeete sailing through the Society Islands – full of archaeological sites, lagoons fit for snorkeling, and white-sand beaches – local onboard hosts know as Les Gauguines and Les Gauguins can bless couples in a traditional Polynesian ceremony by reciting a love poem, singing, and after a Champagne toast, wrapping celebrants in a traditional patchwork tifaifai quilt. They’ll also teach you how to say “I do” in Tahitian, dance island-style, and make a basket out of pandanus leaves.
Departures: Multiple dates June 8 to December 28, 2019. Virtuoso Voyages benefits on select sailings include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion in Moorea.
8 – Spend All Day At The Spa
Bookending stops in Sint-Maarten, Dominica Saint Lucia, Antigua, and Saint Bart’s, four of the 11 days on Regent Seven Seas Cruises 750-passenger Seven Seas Explorer’s roundtrip from Miami journey are spent at sea, offering prime time to find some inner peace in the ship’s Canyon Ranch Spa. This at-sea outpost mirrors the famous destination retreat, with yoga classes, seaweed wraps, hot stone massages, reflexology, and hydrotherapy features ranging from saunas to cold rooms. Between oxygen facials and pedicures, check out the ship’s impressive art collection, including several Picasso’s, or learn about the healthful secrets of Mediterranean cooking in the Culinary Arts Kitchen.
Departure: January 8, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint Bart’s
9 – Learn How To Steer A Sailboat
Sixteen sails bound to four masts help power the 360 foot Star Flyer clipper ship, one of three throwback vessels in the Star Clippers fleet. Nautical culture meets luxury aboard this 17- passenger vessel, which has two swimming pools on its teak decks. Friendly deckhands, who hoist the sails manually each time the ship leaves port, offer knot-tying classes, ship-maneuvering lectures, and demonstrations on navigating with a sextant – a tool to measure angular distances at sea. Test your newfound skills on a 15-day, Barbados to Panama voyage, which visits Grenada, the ABC Islands (Aruba, Bonaire and Curacao), and Colombia and culminates in a sailor’s dream transit through the Panama Canal.
Departure: November 23, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception and a $150 shipboard credit or a private shore excursion and lunch in Saint George’s, Grenada.
10 – Turn Your Expedition Photos Into Professional Masterpieces
Go beyond VSCO and your smartphone’s filters: The fully equipped Photo Studio aboard Silversea Cruises’ 254-passenger (200 in polar waters) Silver Cloud offers master classes in composition, editing, and Adobe’s Lightroom and Photoshop programs. High-tech printers encourage shutterbugs to create postcards and panoramic prints, regardless of whether they were taken using an iPhone or a DSLR. Photograph the wildlife that inhabits the bottom of the earth on a ten-day, roundtrip-from-Ushuaia expedition to Antarctica. The ship’s resident photo manager will coach passengers on adjusting shutter speeds so they can capture images of seabirds in the Drake Passage, penguins on the South Shetland Islands, and otherworldly icebergs in the Antarctic Sound.
Departures: Multiple dates, December 10, 2019, to January 20, 2021. Virtuoso Voyages benefits on select sailings include a $300 shipboard credit per person.
11 – Read Adventures Of Huckleberry Finn On The Mighty Mississippi
The sense of freedom and possibility brought to life in Twain’s iconic novel can still be found on Ol’ Man River, and you’re likely to experience both during American Queen Steamboat Company’s nine-day cruise from New Orleans to Memphis. On board the 436-passenger American Queen, an authentic paddlewheel riverboat, watch the Mississippi roll past from the ship’s decks, read a classic tome in the Mark Twain Gallery, and take in a show in the Grand Saloon. Along the way, holiday themed events and excursions reveal the history and heritage of the U.S. South. See NOLA’s ceremonial lighting of bonfires on the levee, learn how to perfect buttery biscuits in the Natchez home of award-winning chef Regina Charboneau, and more.
Departure: December 15, 2019. Virtuoso Voyages benefits include an onboard host and welcome reception; contact your Virtuoso travel advisor regarding an additional, soon-to-be-announced amenity.
12 – Travel Back In Time On The Nile River
From the hand-built pyramids at Giza to tranquil Nile excursions aboard a traditional felucca sailboat, travelers will revel in the ingenuity of past centuries during their time in Egypt. Seven of the 12 days on Uniworld Boutique River Cruise Collection’s round-trip-from-Cairo itinerary are based on the elegant 82-passenger River Tosca. Egyptologist-guided excursions decode the colossal statues of Memnon, the mummified remains of King Tutankhamun in his Valley of the Kings tomb, and the hieroglyphics adorning temples from Luxor to Aswan. Changing pace, ride a felucca and take tea at the hotel where Agatha Christie set Death on the Nile. Go now, while tourism is growing, but before the masses return.
Departures: Multiple dates, September 28 to December 28, 2019. Virtuoso Voyages benefits on select sailings include a $200 shipboard credit per person.
13 – Get Cooking With A Celebrated Chef
The James Beard Foundation ships out its award-winning chefs and sommeliers on culinary-themed Windstar Cruises sailings, which include cooking demos, beverage pairings, and market tours. Gain firsthand knowledge by joining a talented chef and beverage expert on a ten-day, San Diego-to-Vancouver sailing aboard the 212-passenger Star Breeze, which plies the U.S. West Coast with stops in Santa Barbara, Monterey, San Francisco, Portland, and Seattle. The chef will host a wine-paired dinner, lead a shopping trip, and provide a cooking demonstration. Work off the meals while exploring the Monterey Bay Aquarium and Seattle’s Pike Place Market.
Departure: May 5, 2020. Virtuoso Voyages benefits include an onboard host and welcome reception and a custom-curated shore event.
Original Article from Virtuoso Traveler July 2019 issue
2020 Dates for the James Beard Foundation Culinary Cruise Collection
Award-winning small ship line Windstar Cruises, the Official Cruise Line of the James Beard Foundation, today reveals six new cruises being added to the James Beard Foundation (JBF) Culinary Cruise Collection for 2020.
All sailings are led by James Beard Foundation-recognized guest chefs, sommeliers and beverage experts with a passion for their destination. The six diverse cruise offerings will explore locavore cuisine on a country-immersive Croatia cruise; get a flavor for the rugged north of Alaska; discover the hidden gems of France, Spain, and Portugal’s Atlantic coast; experience exotic cuisines of Indonesia and the Philippines; delight in the hidden harbors of the Caribbean; and introduce cruisers to the trend-setting foodie scene and wine regions of the U.S. West Coast. The six newly announced cruises are scheduled to sail from January through November 2020, and range in length from 7 to 14 days.
Together, Windstar and the James Beard Foundation are taking guests on epicurean adventures that deliver the best travel and cuisine experiences worldwide, by curating genuine local culinary encounters while drawing attention to the impactful work of the Beard Foundation network which celebrates food and advocates for food sustainability.
“Our exclusive partnership with the James Beard Foundation has allowed us to enrich our culinary experiences giving our guests unparalleled access to the most cutting edge and accomplished culinarians in the industry. Every evening, on every single sailing, our cruise guests enjoy destination-inspired JBF dishes created especially for Windstar by the James Beard guest chefs who have sailed with us. We have proudly hosted nearly three dozen chefs, sommeliers and beverage experts and counting. What is unique is that each one has a special connection to the places they are sailing, whether through food or family heritage, this creates powerful and inspiring personal experiences that our guests will never forget,” said Windstar President John Delaney.
Coinciding with this announcement, and as part of the unique travel-culinary alliance, Windstar sponsors the acclaimed James Beard Foundation Awards, the pinnacle of recognition in the culinary world, happening today at the Lyric Opera in Chicago, IL.
James Beard Foundation President Clare Reichenbach commented, “We are so pleased to have Windstar’s support of our mantra ‘good food for good’, which commits the James Beard Foundation to giving culinary professionals the tools they need to make the world more sustainable, equitable, and delicious for everyone. The JBF Culinary Cruise Collection shines a light on these chefs and wine experts and highlights the important role that food plays in the culture and economies of each of the ports where Windstar sails, the world round.”
A number of Windstar alumni guest chefs are attending the JBF Awards Gala including Chef Danielle Leoni of Breadfruit in Phoenix, AZ. who led guests on a Caribbean cruise adventure in January, and is a James Beard Foundation 2018 Fellow for the Women’s Entrepreneurial Leadership program; also attending is acclaimed Chef Hugh Acheson of Empire State South, Five & Ten, and The National in Atlanta, GA. who headlined a 2017 European JBF Culinary Cruise and is nominated for Outstanding Restaurateur.
Windstar’s Corporate Executive Chef Graeme Cockburn joins an exclusive club of chefs that have been invited to prepare a signature bite for the 1,000 plus guests attending the famed JBF Awards Gala. Chef Cockburn sails aboard each JBF cruise overseeing the culinary operations, and the dishes specially developed by the James Beard guest chefs are featured in Windstar’s restaurants each evening and enjoyed on every sailing. For the JBF Awards Gala, Chef Cockburn has developed a recipe inspired by Windstar’s forays into the alpine areas and glaciers of Alaska and will be serving up Seared Venison Loin & Alaskan Pine Spruce Salad with Nasturtium Pesto and Goat Buttermilk Dressing at the epicurean extravaganza.
Windstar also supports JBF’s Chefs Boot Camp for Policy and Change. A number of the guest chefs who have sailed with Windstar are alumni of the prestigious camp, a part of the James Beard Foundation’s Impact Programs which are committed to establishing a more sustainable food system through education, advocacy, and thought leadership.
Windstar’s JBF Culinary Cruise Collection Offers Authentic Culinary Experiences
The bespoke portfolio of nine total upcoming sailings in the JBF Culinary Cruise Collection embarking June 2019 through November 2020, are attracting food and wine enthusiasts seeking to fully immerse themselves in the culture, tastes, and flavors of regional cuisines where the ships sail. Each cruise features a James Beard chef, working alongside Windstar’s culinary team. The guest chef acts as an onboard culinary ambassador teaching first-hand tips and techniques during cooking demonstrations, leading “Shopping with the Chef” tours to local markets, and picking out fresh local ingredients to use in featured dishes at a wine-paired gala dinner for all on board to enjoy.
Similarly, the JBF sommelier/beverage expert accompanies tours to local wineries, leads on board tastings of regional wines and spirits, and works with the chefs to create one-of-a-kind pairing menus that celebrate the quaint, small ports that Windstar is renowned for visiting. Guests on board get to know these epicurean experts on a personal level, tasting the dishes and wines they recommend and hearing firsthand what stirs their passion for food, wine, and spirits. One-on-one interactions with the guest chef and sommelier/beverage expert are a given during memorable cruise moments like Windstar’s Signature Sail Away and Signature Deck Party, or on a culinary-focused shore excursion.
The names of the 2020 guest chefs, sommeliers, and beverage experts who are being tapped as the culinary cruise ambassadors will be announced in the coming weeks. Below are the dates and itineraries for the six newly announced 2020 additions to the JBF Culinary Cruise Collection:
- January 25, 2020 ‒ James Beard Foundation: The Spanish Main: Rise of the New World, Colón to San Juan, 7 days aboard Star Pride
- May 5, 2020 ‒ James Beard Foundation: West Coast Epicurean Extravaganza, San Diego to Vancouver, 10 days aboard Star Breeze
- June 8, 2020 ‒ James Beard Foundation: Alaskan Splendors, Vancouver to Seward (Anchorage), 11 days aboard Star Breeze
- September 19, 2020 ‒ James Beard Foundation: Autumn on the Atlantic Coast, London to Lisbon, 10 days aboard Star Legend
- October 16, 2020 ‒ James Beard Foundation: Quintessential Croatia, Venice to Venice, 8 days aboard Wind Surf
- November 2, 2020 – James Beard Foundation: Windstar Crew Hometowns: Philippines & Indonesia, Hong Kong to Bali, 14 days cruise aboard Star Breeze
In addition, following is the super star line-up of award-winning chefs and celebrated sommeliers who will headline the three remaining 2019 JBF Culinary Cruise Collection sailings:
June 22, 2019 – James Beard Foundation: Yachtsman’s Harbors of the Rivieras, 8 days aboard Wind Surf
- Chef & Restaurateur Jamie Leeds, JL Restaurant Group & Hank’s Oyster Bar in Washington, D.C.
- Sommelier Jeff Strine, JL Restaurant Group & Hank’s Oyster Bar, and more) in Washington, D.C.
Chef and Restaurateur Jamie Leeds — a James Beard Foundation Chef Boot Camp Alumna and owner of JL Restaurant Group — will be seeking out the freshest French oysters and bringing guests on chef-led visits to lively markets to gather produce, herbs, fish, and more to showcase in cooking demonstrations and a gala evening meal on board. Alongside her will be Jeff Strine, who works closely with Jamie at JL Restaurant Group where he developed a thoughtful and concise wine program for Hank’s Oyster Bar’s seasonal seafood-focused menu.
Both love to travel and are excited to visit lesser-known wine regions and visits to smaller ports such as quaint Sanary-sur-Mer, France. This coastal jewel offers a wine tasting tour above the vineyards in the Provençal hilltop village of Le Castellet, followed by a visit to Domaine de Souviou for tasting the house wines and olive oils grown on the expansive 70-hectares property that is planted with 100-year-old olive trees and rows of vines, cypress trees, and lavender, a treat for all of the senses.
September 24, 2019 – James Beard Foundation: West Coast Epicurean Extravaganza 10 days aboard Star Legend
- Chef Duskie Estes of Zazu Kitchen + Farm, Bovolo, and Black Pig Meat Co. in Sonoma County
- Beverage Expert Michael Metzger of Distinguished Vineyards and Wine Partners
Award-winning Chef Duskie Estes is the perfect culinary guide for this first-ever Windstar sailing along the West Coast of America, as she was born in San Diego, raised in San Francisco, and spent eight years in Seattle working for JBF-awarded Restaurateur Tom Douglas before moving to Sonoma County, where she is celebrated as a chef and avid farmer/advocate for “snout to tail” cooking.
Providing wine pairings and insight will be Michael Metzger from Distinguished Vineyards, who works with the James Beard Foundation’s Impact Program as their sustainable wine partner and represents a collection of iconic wineries including the highly acclaimed Argyle Winery in Oregon’s Willamette Valley, MacRostie Winery and Vineyards in Sonoma, and Markham Vineyards in Napa Valley.
As with all Windstar sailings, this first-ever West Coast cruise boasts a myriad of shore-side adventures including specially curated culinary shore excursions from vineyard visits, to food trucks and farmers’ markets. In Seattle, guests will enjoy a behind-the-scenes docent tour of the iconic Pike Place Market; after sailing up the Columbia River, the ship has a two-day overnight stay in James Beard’s native Oregon, where guests can enjoy an “Elevated Foodie Walking Tour” of the Portland culinary scene, or a brewery/cidery tasting tour. An all-day excursion to Oregon’s beautiful Willamette Valley allows guests to indulge in private tastings at three wineries in the region that put Pinot Noir on the U.S. map. In Sonoma, foodies will delight in a private cave tour with wine and cheese tasting at the Gloria Ferrer Winery, followed by lunch and an afternoon of olive oil and balsamic vinegars tasting at Figone Olive Oil & Production Mill.
Also of note, this U.S. West Coast itinerary is featured as one of the newly announced 2020 culinary cruises but sailing aboard Star Breeze, following her upcoming full ship renovation as part of Windstar’s $250 Million Star Plus Initiative. The May 5, 2020 itinerary will be a reverse version of the 2019 offering with similar culinary-focused shore excursions, but departing from San Diego, CA. and sailing to Vancouver, B.C. instead. Details on chef and beverage experts in 2020 will be announced soon.
October 14, 2019 – James Beard Foundation: Classic Italy & Dalmatian Coast, 8 days aboard Wind Surf
- Chef Chris Pandel of Swift & Sons, Cold Storage, and Dutch & Doc’s in Chicago
- Beverage Expert Marcello Cancelli of the Boka Group in Chicago
Chef Chris Pandel, a James Beard Foundation Chef Boot Camp Alumnus, has a love affair with Italy and Italian-American heritage, so who better to cruise with and explore the shores of Italy, Croatia, and Montenegro, discovering the charm of Venice, the magnificence of Rome, and the vast beauty of the Dalmatian Coast? While visiting the picturesque seaside resort of Rovinj, a top pick shore excursion lets guests tour the wine cellar of the Matosevic Family, Croatia’s most well-known wine producers.
Offering beautiful wine pairings on this cruise is Marcello Cancelli, a Certified Sommelier by the Court of Master Sommeliers who is Area Wine Director for Chicago’s Boka Group, overseeing the wine programs at Swift & Sons, Momotaro, Bellemore, Girl & the Goat, and more. Cancelli will be demonstrating his passion and commitment to great wine and its rightful place alongside a meal.
For more information on Windstar’s partnership with the James Beard Foundation, find featured recipes, and view the JBF Culinary Cruise Collection visit: https://www.windstarcruises.com/why-windstar/james-beard-foundation/. To learn more about the Beard Foundation visit: https://www.jamesbeard.org/.
Windstar has garnered recent culinary awards, notably being named Best Small Cruise Ships for Dining in Cruise Critic’s 2019 Cruisers’ Choice Awards, and a 2019 Editor-in-Chief Award for Best Cruise Partnership as the Official Cruise Line of the James Beard Foundation from Porthole Cruise Magazine. Windstar was also voted 2018 Best Small Ship Cruise Line by AFAR readers; scored a top spot as Best Small Ship in Condé Nast Traveler’s Readers’ Choice Awards, and was named to the magazine’s prestigious Gold List for 2019; while Windstar’s flagship Wind Surf ranked #1 Midsize-Ship Ocean Cruise Lines in the 2018 Travel + Leisure World’s Best Awards.
2019 Wine Voyages with Paul Gauguin Cruises
Often when you think if taking a wine themed cruise you imagine sailing around the Mediterranean sipping wines from Italy or Spain. Maybe you can picture yourself on a river cruise meandering into the famous Bordeaux region, sipping a sweet crisp Riesling along the Rhine, or along to Douro to savour the Port it is famous for?
Well wine lovers rejoice! You can indulge your love of wine while cruising in paradise. Wine experts will be aboard special 2019 sailings with Paul Gauguin Cruises as part of their all-inclusive value in luxury cruising.
Robin and Danuta Pfeiffer are the owners and winemakers of Pfeiffer Winery and Vineyards, an ultra-premium, sustainable, 70-acre vineyard with an international reputation for producing world-class Pinot Noir and Pinot Gris. Enjoy a wine lecture and a tasting of Pfeiffer Winery wines when Robin and Danuta join The Gauguin’s April 13, 2019, Marquesas, Tuamotus & Society Islands voyage.
As the sixth generation of “America’s oldest winemaking family,” Steven Kent Mirassou began his wine career at age 13 on the bottling lines, forklifts, and warehouses of the family’s historic winery. At the ripe age of 32, he opened the Steven Kent Winery with one mission in mind: to make Cabernet in the Livermore Valley that rivals in quality the greatest red wines around the world. Steven shares his expertise during a lecture and tasting of his wines during the April 27, 2019, Tahiti & the Society Islands voyage aboard The Gauguin.
Nestled in the famous Napa Valley, the Salvestrin Winery has been growing wine grapes since 1932. It was originally planted in 1860 by Dr. George Crane, and three generations of the Salvestrin family have meticulously and sustainably farmed this historic St. Helena vineyard for 80 years. Sensitive to both the environment and the surrounding community, the family follows organic guidelines as they consistently create handcrafted wines that are fruit forward, elegant, balanced, and memorably world class. Learn more about these exceptional wines as the family shares their story during a lecture and wine tasting during the July 10, 2019, Society Islands & Tuamotus voyage.
Katie Leonardini and her family have owned Whitehall Lane for more than 25 years. In its short history, Whitehall Lane has developed into a world-class winery. The efforts of the Leonardini family are evident in the recent run of accolades from wine publications—but are even more apparent in the beautifully made, elegant wines they continue to make. Enjoy Katie’s presentation and tasting of Whitehall Lane wines aboard the July 10, 2019, Society Islands & Tuamotus voyage.
The Pejus’ Rutherford vineyard has been home to Lisa Peju since she was six years old. It was then that she moved with her parents from Southern California to wine country to begin a life devoted to growing grapes, producing high-quality wines, and finding new and innovative ways to market the family brand. Learn more about Peju Winery—and taste its delicious wines—as Lisa shares her expertise during a presentation on board The Gauguin during the July 27, 2019, Society Islands & Tahiti Iti voyage.
Disney Cruise Line Returns to Greece
Disney Cruise Line’s Return to Greece Highlights Lineup of Itineraries for Families to See the World in Summer 2020
In summer 2020, Disney Cruise Line will embark on a variety of itineraries around the world, including a long-awaited return to Greece and the addition of five first-time ports of call in Europe. Along with an expanded European season aboard the Disney Magic, adventures will continue across the fleet with sailings to Alaska, the Caribbean and Bahamas.
After a five-year hiatus, the Disney Magic will return to Greece in summer 2020 as part of three special Mediterranean voyages departing from Rome. During one 12-night and two nine-night cruises, your Clients can marvel at the beautiful landscapes and archeological wonders of destinations like Piraeus, the gateway to Athens; Katakolon, near ancient Olympia; and the islands of Santorini, Mykonos and Crete.
Each of these unique Mediterranean itineraries combines a selection of stops in Greece with visits to other notable cities in the region. Two of the sailings include a new port of call in Messina, Italy, where Guests can visit landmarks in Sicily such as Mount Etna, the highest and most active volcano in Europe, or the Piazza del Duomo, the city’s historic center. The third features a return to the “Pearl of the Adriatic,” Dubrovnik, Croatia, for the first time in five years.
Additional new ports of call in Europe include Gdynia, Poland; Nordfjordeid, Norway; Plymouth, England; and Zeebrugge, Belgium. This new collection of destinations is part of the Disney Magic’s grand tour of Europe in the summer of 2020, which begins with sailings through the Mediterranean and Greek Isles before heading to northern Europe in late summer for cruises to the Baltic, British Isles and Norwegian fjords.
In 2020, the Disney Wonder will return to Alaska for the summer season, opening up a world of breathtaking natural vistas, magnificent glaciers and awe-inspiring wildlife. These seven-night itineraries depart from Vancouver, Canada, with visits to Juneau, Skagway, Ketchikan, Icy Strait Point and Dawes Glacier. Each sailing features fun and adventure both in port and on the ship, from stunning scenery and one-of-a-kind Port Adventures in each destination to special touches that bring the splendor and spirit of Alaska to life onboard.
Tropical Travel to the Caribbean and Bahamas
In addition to seven-night eastern and western Caribbean cruises from Port Canaveral, near Orlando, Florida, the Disney Fantasy will embark on a variety of itineraries to the Caribbean and Bahamas throughout the summer of 2020. These include five- and nine-night Caribbean sailings, along with three-, four- and five-night Bahamian cruises, three of which feature two stops at Disney’s private island, Castaway Cay.
The Disney Dream will provide even more opportunities for guests to visit Castaway Cay in the summer of 2020 with three-, four- and five-night Bahamian cruises, including a series of sailings with two calls on the private island paradise.
Each sailing aboard the Disney Fantasy and Disney Dream allows your Clients to experience the magic of Disney entertainment, which includes themed dining spaces, Broadway-style shows and more, while also immersing them in the charming island cultures of tropical destinations throughout the Bahamas and Caribbean.
Guided Experiences with Adventures by Disney
In summer 2020, Disney Cruise Line guests can enrich their cruise vacation with a variety of add-on packages from Adventures by Disney®, a leader in family guided group vacations. Highlights include brand-new ways to experience the Caribbean, a return to Alaska and popular packages in northern Europe and the Mediterranean.
Premium Cruise Packages
With Adventures by Disney, your Clients can book the ultimate Disney cruise experience on select sailings in Alaska, Europe and—new for 2020—the Caribbean. Throughout the voyage, knowledgeable Adventure Guides provide dedicated service both onboard and in port, as they lead guests on specially curated excursions, interactive activities and off-the-beaten-path adventures. Onboard the ship, guests enjoy unique experiences and premium amenities exclusive to Adventures by Disney, such as an intimate talkback session with Walt Disney Theatre cast members followed by a behind-the-scenes costume and prop activity.
Pre-Cruise Escapes with Adventures by Disney
Adventures by Disney also offers popular pre-cruise vacations in Rome; London; Barcelona, Spain; and Copenhagen, Denmark. These two- to three-night Escapes feature unforgettable experiences in iconic cities, such as a private, after-hours visit to the Vatican Museums and Sistine Chapel in Rome. Plus, activities like flamenco dancing, mosaic making and preparing local cuisine immerse families in the culture of each region.
Bookings for 2020 voyages open on March 7, 2019 – Castaway Club Members have early access!
Cunard Announces Royal Line-up for Fourth Annual Transatlantic Fashion Week 2019
Seven-night voyage features style innovators Stephen Jones OBE, Stuart Weitzman and Super Model Pat Cleveland
VALENCIA, Calif., Dec. 19, 2018 /PRNewswire/ — Cunard has announced a stellar line-up for its fourth annual Transatlantic Fashion Week Crossing, to take place July 28 to August 4, 2019 (M922) on the iconic luxury liner Queen Mary 2. Headlining the voyage will be royal milliner Stephen Jones OBE, shoe maven Stuart Weitzman, and iconic American model Pat Cleveland. Fashion Historian Colin McDowell MBE, author Lindy Woodhead and Burberry vice chairman Rose Marie Bravo CBE will also be joining the line-up of industry innovators. The seven-night crossing will feature runway shows, inspiring talks, bespoke dinners and Q&A’s with the experts on board.
British milliner Stephen Jones OBE is considered one of the world’s most influential milliners of the late 20th and early 21st centuries. Described by Vogue as the ‘go-to man when it comes to making headline hats’, he has worked with everyone from Diana, Princess of Wales to Mick Jagger and fashion greats including Vivienne Westwood. Stephen will showcase some of his most memorable pieces in two runway shows onboard and participate in a Q&A session.
Stephen Jones OBE commented, “I am delighted to be involved in Cunard’s Transatlantic Fashion Week next summer, showing my hats on the most majestic ship in the world. I look forward to sharing my insights, tips and future trends to look out for, with my fellow shipmates on board.”
Cunard will also be partnering with the Graduate Fashion Foundation, a non-profit organization which presents Graduate Fashion Week annually to celebrate the creativity of students and graduates within the industry. Previous winners of The Graduate Fashion Week awards include Stella McCartney and Christopher Bailey. Six graduates will be selected by the Graduate Fashion Foundation and Colin McDowell MBE and will have the opportunity to showcase pieces from their collections in a runway show during the voyage.
“Cunard’s Transatlantic Fashion Week onboard Queen Mary 2 is a must-experience event,” said Josh Leibowitz, SVP of Cunard North America. “It’s one of our highest-rated sailings because guests get first-hand access to some of the biggest names in the industry.”
Additional details on the industry leaders include:
Stuart Weitzman: An American shoe designer, entrepreneur and founder of his eponymous shoe company, Stuart Weitzman has designed footwear for Beyoncé, Taylor Swift and British royalty. Weitzman will delight guests with a display of his red-carpet shoes, participate in a Q&A and give an inspirational talk on his career.
Pat Cleveland: American fashion supermodel who initially attained success in the 1960s and 1970s, Pat was one of the first African-American models in the fashion industry to achieve prominence as a runway and print model. Pat will be participating in a Q&A about her five decades in fashion.
Colin McDowell MBE: The highly-respected fashion historian and style commentator returns for the fourth time to Cunard and will host interactive talks and workshops.
Lindy Woodhead: Lindy, who worked in international fashion for over 25 years, is the author of War Paint and Mr Selfridge. She will be giving a talk on her career, participating in a Q&A and book signings.
Rosemarie Bravo CBE: During her career, Rosemarie has held leadership positions in several major fashion businesses and is now vice chairman at Burberry, of which she was CEO from 1997 to 2005. During this she signed top model Kate Moss and recruited the designer Christopher Bailey in 2001. Rosemarie will be participating in a Q&A.
Stanley Tucker: With over 40 years’ experience in the luxury menswear business, Stanley joined Burberry in 1997 as SVP of Menswear Worldwide where he was instrumental in developing the menswear business. Stanley will host a men’s styling workshop onboard and participate in a Q&A.
STORM Model Agency: One of London’s most sought-after modeling agencies, STORM will be returning to Transatlantic Fashion Week to strut their stuff in the onboard runway shows.
Find Your Wellness Bliss with Oceania Cruises
When you join one of Oceania Cruises Wellness Tours inspired by Canyon Ranch to South America, Australia & New Zealand you will enjoy rejuvenating and immersive experiences. Maybe you’ll calm your mind and body in a rain forest village outside of Cairns, relax in the geothermal mud baths in Tauranga or enjoy healthy cuisine at a serene island hideaway in Argentina. Does this sound like your bliss? Oceania Cruises shares their top experiences in this blog
Buenos Aires, Argentina
El Descanso Island: Labyrinth of Streams
Cruise to an enchanted island and spend the day at a serene hideaway that art collector Claudio Stamato created more than two decades ago to fulfill his passion for nature, art and the wonder of life. Stroll through a botanical wonderland, crossing bridges such as the Angel of Love, where you may see graceful willows, a maze of bamboo, colorful hydrangeas, and perhaps even a ceibo, the national flower of Argentina. Later, relax with an outdoor yoga class then dine on healthy cuisine made with fresh, local ingredients.
Lima (Callao), Peru
Healthy Peruvian Cooking Class
Learn the key to preparing healthy Peruvian dishes with a local chef and enjoy authentic regional dishes. As you explore one of the city’s most popular markets guide by a chef, you’ll uncover an incredible variety of exotic fruit and vegetables, such as lucuma, cherimoya and many others. Discover the subtleties of Peruvian cuisine by preparing several dishes yourself, using ingredients that pre-Columbian people used centuries ago. Delve into Peruvian gastronomy as you gain insight on the country’s superfoods such as quinoa, cacao and maca.
Beach Yoga and Cooking Class at Las Tanusas Eco-Retreat
Enjoy a relaxing yoga session on an eco-friendly and secluded beach resort, Las Tunusas, while listening to the sounds of the gently lapping waves and tropical birds. Enjoy the healthy, stress-free natural setting, intended to elicit a sense of well-being and a connection with the inner self. In a hands-on cooking class at the BocaValdivia restaurant, learn how to prepare Ecuadorian cuisine, which traces its roots to more than 10,000 years ago. Then savor your dish of organically grown seasonal fruits, vegetables and herbs, and seafood that was harvested using ancient fishing techniques.
Santiago de Chile (San Antonio), Chile
Wellness and Mindfulness at Viña Casa Marin
Practice yoga, pranayama breathing and mindful meditation at a picturesque boutique winery, Viña Casa Marin, where you will also learn about its history and micro-terroirs. With the help of a professional instructor, learn about meditation techniques used to calm the mind, revitalize the body and increase positive energy. Later, a chef and sommelier will guide you through their selections of their top dishes and wines for you to savor.
AUSTRALIA & NEW ZEALAND
Qigong in Rainforest Village
Practice the Chinese exercise qigong in the picturesque rainforest village of Kuranda, which provides an excellent and spectacularly serene location for practicing the slow tai chi-like workout. The goal of this technique is to “master your energy,” which is how the word “qigong” is sometimes translated. Much like yoga and tai chi, qigong is a mind-body exercise, which is known for encouraging a calm, meditative state of mind. After class, browse the shops in Kuranda, where you can find hand-crafted jewelry, locally produced fashions, colorful artwork and traditional goods such as boomerangs and didgeridoos.
Tai Chi with Harbour Views and Sydney
Practice tai chi on the lawn of the Royal Botanic Garden, a tranquil setting overlooking the Sydney Harbour. This graceful form of exercise, originally developed in China for self-defense, is practiced today to reduce stress and anxiety and to increase flexibility and balance. Often described as “meditation in motion,” the gentle flowing movements of this instructor-led practice can be followed by almost anyone. After class, take in the magnificent views of the Harbour, the iconic Sydney Opera House, the vibrant quarter known as Kings Cross, and The Rocks, the historical city center and birthplace of Sydney.
Rotorua (Tauranga), New Zealand
Hells Gate Mud Bath Retreat
Relax in a revitalizing mud bath at Hells Gate thermal park, a place of healing and revitalization where the native Maori have lived for centuries. Emerge from the heated, nutrient-rich mud with your skin feeling silky smooth and rejuvenated as the mud naturally exfoliates, detoxifies and polishes your skin. Try the several different types of geothermal mud, which have been used to treat arthritis, rheumatism and burns. You’ll also enjoy a unique lunch cooked in a mud pool, a variation of cooking in a “hangi” or earth oven, which the Maori traditionally do with heated rocks.
To explore Oceania Cruises collection of Wellness Tours Inspired by Canyon Ranch connect with an ilovecruising.com cruise specialist today
Posted: Feb 8/18
Uniworld Reveals 2019 Floating Art Workshop Cruises
Are you an artist at heart, but never really learned your true potential? Uniworld Boutique River Cruises is offering their 2019 Floating Art Workshops, with special guest renowned artist Larry Aarons.
Learn how to draw lifelike portraits right onboard your floating boutique hotel as Larry shares insightful tips and tricks during this introductory workshop. All skill levels are welcome, from those who have never put charcoal to paper to those who are looking to rediscover their love of the craft.
His workshops are designed for everyone and will feature:
~ A lesson on how to create a charcoal portrait using Larry’s brush method.
~ A small and personalised class setting with a breathtaking view of Europe’s stunning landscape
~ A hand-drawn memento for you to keep and cherish for years to come
Awaken your inner artist amid Europe’s incredible scenery and come home with a one-of-a-kind souvenir to cherish for years to come. Floating Art Workshop Cruises are available on the following voyages
Holland & Belgium At Tulip Time | March 24 2019
8 days Brussels to Amsterdam sailing on board the River Queen
Click here for full itinerary and cruise details
Brilliant Bordeaux | June 16 2019
8 days Bordeaux to Bordeaux sailing on board the S.S. Bon Voyage
Click here for full itinerary and cruise details
Uniworld is happy to provide these classes and all sketch materials at no additional cost. All you have to do is sign up onboard. Classes are limited to 10 students each, so don’t wait until it’s too late.
Larry Aarons is from the North Shore of Long Island. He graduated with an art degree from the School of Visual Arts in NYC and works today as a professional artist, creating art in every medium. His work has been featured in many one-man shows in galleries and museums in New York City, Art Basel in Florida and Long Island, NY, as well as numerous publications. His signature drawings have earned him the prestigious Presidents Award of the Salmagundi AAP and the Gold Medal of Honor from the American Artist Professional League. Larry has been the spokesperson for Life and Art at the United Nations in New York City. He was the cover featured artist on the international magazine ARTVoices, in addition to having his art written about and displayed in numerous publications. Fun Fact: Larry’s portraits of actor Robert de Niro and Chris Rock are now in their respective personal collections.
Crystal Shines Spotlight On Experiences Of Discovery Theme Cruises
Crystal Cruises is well known as a luxury line, and our ilovecruising.com cruise specialists certainly agree! But what you may not know is that the enrichment opportunities while sailing are almost limitless. In 2019, 2020 and 2021 Crystal Cruises is expanding their Theme Cruise options even more. So not only will you be able to sail in luxurious style you can pursue a passion of yours or better yet, take a cruise featuring something you’ve always wanted to delve deeper into.
Crystal Cruises “Experiences of Discovery” voyages will offer enhanced programming on a wide array of specialized subjects, special guest lecturers and instructors will be sailing giving you a chance to join in on interactive sessions on board. This also includes onshore experiences to enhance the immersive theme of these voyages. And if you and your travelling companions have different interest, several of the line’s all-inclusive luxury sailings will feature programming for more than one dedicated theme.
“Luxury travelers expect to be enlightened and stimulated as they explore the world with Crystal, and our ‘Experiences of Discovery’ offer opportunities for them to broaden their horizons even further,” said Carmen Roig, senior vice president of marketing and sales. “Whether piquing guests’ interest in a new area or deepening their fascinations with long-held pastimes, the programming for each of these voyages is designed to spark conversation and an increasing curiosity for travelers.”
Broadway talent, world-class golf courses, culinary delights and more. Theme cruises in 2019, 2020 and 2021 aboard the Crystal Symphony and Crystal Serenity include:
President’s Cruise – Crystal president and CEO, Tom Wolber, and his wife, Sharon, will host special receptions, Q&A sessions and an excursion ashore aboard Crystal Symphony.
2019: December 1
2020: December 7
Crystal on Broadway – Crystal’s stages will feature performances and engaging presentations from the creative talents of stage and theatre, thanks to Crystal’s partnership with multi-Tony Award-winning Broadway producer Kevin McCollum, on voyages in the Mediterranean and Western Europe, Alaska, South Pacific, Caribbean, Mexico, South America, Pacific West Coast and Hawaii.
2019: January 5, 6 and 14, April 8, May 29, July 2, 12, 29 and 30, August 10 and 12, September 17, 21 and 28, October 10, 11, 23 and 25, November 8 and 24, December 1, 11, 14, 21 and 22.
Crystal Wine & Food Festival – Accomplished and acclaimed chefs, wine sommeliers, mixologists and other culinary masters share expertise with special dinners, hands-on instruction and demos and tastings in the South Pacific, Australia, North Cape, Asia, Caribbean, Western and Northern Europe, Arabian Gulf, North American East Coast, and South and Central America.
2019: January 5 and 14, April 26, June 21, September 28 and November 24
2020: March 3, May 8, June 19, August 30, October 23 and 30
2021: January 5 and 21, April 8 and 24, June 13 and October 27
Golf – Golfers can perfect their swing on board with PGA instructors and learn insights of the PGA tour from guest golf celebrities and experts. Ashore, they can challenge their handicap on spectacular and renowned courses in Western Europe, the Mediterranean, Asia and Pacific West Coast and Hawaii, with Crystal taking care of the details, including club transport, storage and cleaning, plus special onboard instruction from pros and friendly competitions among players.
2019: June 10, August 12 and December 21
2020: March 1 and July 25
2021: February 19, April 13, July 20, August 13 and 20 and September 5
Big Band & Ballroom Dance – Live daily and nightly performances throughout the ship, plus additional Ambassador Hosts for ladies without dance partners, allow guests to swing, tango, waltz and rhumba their way across the Atlantic and through the Panama Canal.
2019: October 11 and November 12
2020: August 30 and November 21
2021: October 26
Jazz Days & Cabaret Nights – Live performances by some of today’s jazz greats and presentations from experts and historians about the legends of the craft add rhythm to the South Pacific, North American East Coast, Mediterranean, Mexico and Costa Rica.
2019: February 19 and September 28
2020: October 30
2021: October 11
Mind, Body & Spirit – Health and wellness experts from Tai Chi masters and yoga gurus to nutritionists and Cleveland Clinic medical minds will share tips for living one’s best life on North Cape, Mediterranean, Arabian Gulf, Caribbean and Australia and New Zealand voyages.
2019: June 21 and October 25
2020: May 10 and October 23
2021: December 6
Magic – Crystal’s exclusive partnership with the renowned Magic Castle presents the sleight of hand and mesmerizing illusions of talented magicians in the Caribbean, New England and Canada.
2019: November 24
2020: September 20
2021: December 12
Film & Theatre – Fans of stage and cinema will be treated to performances and showings of classics, plus entertaining presentations and Q&A with some of show biz’s great minds in Japan, Alaska, Europe and the north American East Coast.
2019: May 26
2020: August 19
2021: September 5
Ocean Views – Acclaimed guest speakers join panel discussions on politics and world affairs, inviting guests to engage in Q&A sessions and real-time debate via interactive polling devices on sailings through the Caribbean, South Pacific, Africa, Western Europe, Holy Land, India, Arabian Gulf, China and Japan.
2019: January 5 and 14, March 13 and May 9
2020: January 22, April 3 and May 8
2021: January 5, 21 and 27, March 22 and April 24
Crystal Society – Returning guests will be treated to special receptions, excursions and other perks on a celebratory sailing in the Caribbean.
2019: October 25
2020: October 30
2021: January 5 and 21, May 12
Detailed information about guest lecturers and experts for each Experiences of Discovery voyage will be announced when confirmed.
Crystal Announces Voluntourism Adventures For 2019
Many people believe that travel is not just about adding stamps to ones passport but about making your stamp on the country you are visiting. Voluntourism is one way to achieve this. In 2011, Crystal Cruises debuted their “You Care. We Care” program, allowing their luxury cruise guests a way to connect with a destination by offering excursions with local organizations building goodwill and relationships.
“We feel privileged to offer our ‘You Care. We Care’ program. It is near and dear to the hearts of the Crystal Family and our guests by providing experiences that not only enrich the communities and organizations we visit, but also enables travelers to connect with destinations throughout the world in ways that are intimate and meaningful to them,” says John Stoll, Crystal’s vice president of land programs. “Whatever philanthropic activities speak to guests’ interests – whether its environmental and wildlife conservation or interacting with local citizens – Crystal is proud to offer opportunities for them to contribute.”
In 2019 they are continuing this tremendously popular program by unveiling more than two dozen complimentary voluntourism experiences on most Crystal Symphony and Serenity sailings, along with select itineries on the Crystal Esprit visiting the West Indies. The criteria for selecting the activities that are part of the experience on each “You Care. We Care.” adventure involve identifying those where participants can make an immediate positive impact. The organizations determine their greatest needs and then the Crystal team works closely with them on how they would like Crystal to be involved.
The contribution of guests and crew is that of time and care, with no financial obligations requested or required. Crystal also provides financial and other needed resources annually to many of the charities visited during “You Care. We Care.” adventures further benefiting the programs and the people they serve.
For 2019, Crystal guests and crew can contribute to communities around the world with the following “You Care. We Care.” voluntourism excursions including:
- Assisting at the San Francisco Food Bank, Clatsop Community Action Food Bank in Astoria, Oregon and Mustard Seed Food Bank in Victoria, British Columbia
- Playing games, reading, dancing and participating in an array of other activities with the elderly and children at the Granitos de Paz Foundation in Cartagena, Colombia
- Helping to feed the elderly at Mercy Kitchen in Belize
- Assisting with cleaning and caring for the animals at the Samui Animal Shelter in Koh Samui, Thailand
- Getting an up-close look at the wildlife at Territory Wildlife Park and joining the conservation team in maintaining the park’s botanical gardens in Darwin, Australia
- Participating in tree planting conservation efforts to shelter the yellow-eyed penguins of Dunedin, New Zealand
- Assisting with gardening and other household duties at Domus Christi Home for the Elderly in Dubrovnik, Croatia
- Assisting with meal preparation or recreational activities at Smile of a Child in Cornith, Greece
- Helping prepare food and create ceramic artwork with the disabled at the Pio Monte della Misericordia in Sorrento, Italy
- Learning about the conservation of marine life and participating in the theoretical rescue of a dolphin at the Rehabilitation Center of Prat de Llobregat in Barcelona, Spain
- Assisting with the work at the Gallinas & Focas home for the mentally challenged, tending gardens and olive groves in Palma de Mallorca, Spain
- Assisting with groundskeeping at the historic Mount Stewart House & Gardens in Belfast, U.K.
- Planting trees at the Heidmork Natural Reserve in Reykjavik, Iceland
- Visiting the Guernsey Society for the Prevention of Cruelty to Animals in St. Peter Port, U.K.Crystal Voluntourism Adventures are recommended to be pre-reserved in advance.
Additionally, through its cruise donation program, Crystal supports organizations around the globe with their fundraising efforts. Some of the organizations that the company has supported in 2018 include the Susan G. Komen Foundation; The Leukemia and Lymphoma Society; PAWS Humane Society of Broward County; Miami City Ballet; American Heart Association; Coast Guard Foundation; Special Olympics of Florida; Auckland Philharmonic Orchestra; TOKI Rapa Nui School of Music & Arts (Easter Island); Baptist Health; and Camillus House.