21
Oct
2019
Windstar Cruises Cuts Star Breeze in Half
Posted by: Courtney Anderson /9620
Windstar Cruises has reached a huge milestone in their $250 Million Star Plus Initiative! Star Breeze is at the Fincantieri Shipyard in Palermo, Italy, and was cut in half in preparation for the insertion of a new block! This transformation includes a new eclectic Spanish restaurant Cuadro 44 by Anthony Sasso, the new alfresco Star […]
Read more
16
Oct
2019
Recipe: Traditional Hungarian Goulash
Posted by: Courtney Anderson /10800
Though many variations of Goulash exist, AmaWaterways is sharing this traditional, authentic recipe from the very heart of Hungary. A Dish with Humble Beginnings This classic Hungarian dish harkens back to cool fall nights in Hungarian fields. Imagine the herdsmen of Hungary’s history gathering to stir and savor Hungarian Goulash as it cooked over an […]
Read more
15
Oct
2019
Crystal Endeavor Expeditions
Posted by: Courtney Anderson /6690
On August 10, 2020, Crystal Endeavor will embark on her maiden voyage from Tokyo. The groundbreaking vessel under Crystal Expedition Cruises will sail a remote and remarkable journey through the islands of Japan and the Russian Far East, Antarctica via the Ross Sea; New Zealand and Tasmania; Australia and the Great Barrier Reef; and Borneo, […]
Read more
09
Oct
2019
Recipe: Chilean Seabass with King Crab & Red Beet Cous Cous
Posted by: Courtney Anderson /7960
The talented chefs from Crystal’s ships are a wealth of delicious expertise, and they’re sharing some of that with you today! For those seeking to relive some of the delectable meals in the Crystal Dining Room, we recommend the indulgent recipe below. Sadly, you’ll have to provide your own six-star service and perfectly paired wine… […]
Read more