I have a valued client who refuses to fly, but that doesn’t stop him from going to Europe. I just book him a cabin on one of Cunard’s New York to Southampton Transatlantic cruises. We plan out his European vacation using trains and ferries and then he returns to North America on a Southampton to New York cruise. Why not … cruise food is much better than airplane food, there is lots of time to relax while at sea for 5 or 6 days and Cunard’s staff go above and beyond which is why he continually sails with them. If you have the time this is the way to do it!